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Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 15 | Subscribers | Read | stateofthetable.substack.com |
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i had the full intention of irish exiting from san francisco but unfortunately my propensity to constantly yap about everything in my life prevented me from doing so, so here i am documenting my leave in yet another form (after a 1000 insta...
editor’s note: i hope you enjoy this ridiculous lineup of restaurants my brother (who is 23!!) visited this week. unfortunately, every week for him looks like this. he also will give you a break from the passive voice that i so heavily empl...
last week was a week of an abnormal amount of weekday restaurant meals; i’m in the middle of moving and half my kitchen is packed and i’m trying to get out of the house as much as possible to avoid dealing with my stuff. this did mean i was...
my past few weekends have been optimized for parkmaxxing, where I’m spending roughly 5-6 hours each saturday and sunday lying in a park, sunning and gossiping. this lends itself perfectly to park food — sandwiches from rhea’s in dolores, co...
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