A weekly newsletter to make you a better home cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 98 | Founded | 4 years ago | Last Issue | 7 days ago |
| Active | |||||
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mylescooks.substack.comLatest Issues
Fennel and Carrot Salad
One of the most interesting health-related rabbit holes I’ve gone down recently is exploring the work of Dr. Ray Peat. Peat was a strange and brilliant thinker whose work touched on metabolism, hormones, nutrition, philosophy, and even spir...
Elevated Pantry Staples
If you read this newsletter regularly, you’ll know that I very much consider myself an ingredient-driven cook. I think that the most important factor in cooking is the quality of your inputs; when you start with great primary ingredients, y...
The Essential Cookware Guide
I’m very often asked for cookware recommendations, so this article is my attempt to provide a proper, up-to-date guide on all the essentials: what you should buy, what you shouldn’t, and specific brand recommendations for each.
I’m a firm...
Newsletter Update / Round Up
Hey, everyone.
You may have noticed (or more likely, have not noticed at all) that I haven’t published this newsletter in nearly 8 months. A little over a year ago I moved to NYC for a new job, got extremely busy, and neglected this newsl...
Recipe Index
This is an index of all of the recipes I’ve published here on Substack. You can find a shorter list of my personal favorite recipes here.
Sauces & Condiments
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Spicy Herb Lime Sauce
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Whipped Ricotta
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Yogurt Herb Sauce
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