MYLES COOKS
Myles SniderA weekly newsletter to make you a better home cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 93 | Founded | 4 years ago | Last Issue | 5 months ago |
| Active | |||||
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mylescooks.substack.comLatest Issues
The 2025 Gift Guide
Hey, everyone!
I like to release a gift guide every year, as I often get asked for gift recommendations for food lovers and cooks. Instead of creating a big list with all kinds of options, I decided to keep it simple this year. There are o...
Marinated Butter Beans
This is one of those recipes I’ve been riffing on for a couple months now, and I’ve made a bunch of different versions of it. It’s a great weeknight staple, and it reliably turns canned beans into something to get excited about.
I love bea...
A Few Recent Recommendations
Hey y’all.
Here’s a short list of a few things I’ve been enjoying recently— ingredients, equipment, books, etc.
As I’ve mentioned before, my cooking has been very focused on simplicity as of late. I haven’t had as much time to cook big,...
How To Make Risotto
Today I’m sharing the method I like to use to make risotto. I call this a method, rather than a recipe, because there is a ton of room for customization and different flavor profiles once you’ve mastered the core techniques. In this post I’...
Round Up
Hey, everyone!
It’s been several months since I last published this newsletter. I think that’s the longest I’ve gone without publishing since I first started writing it! I’ve been busy lately— I moved to NYC, started a new job, and have h...
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The writers behind this newsletter.
semi pro chef
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