A weekly newsletter to make you a better home cook.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 96 | Founded | 4 years ago | Last Issue | 14 days ago |
| Active | |||||
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mylescooks.substack.comLatest Issues
The Essential Cookware Guide
I’m very often asked for cookware recommendations, so this article is my attempt to provide a proper, up-to-date guide on all the essentials: what you should buy, what you shouldn’t, and specific brand recommendations for each.
I’m a firm...
Newsletter Update / Round Up
Hey, everyone.
You may have noticed (or more likely, have not noticed at all) that I haven’t published this newsletter in nearly 8 months. A little over a year ago I moved to NYC for a new job, got extremely busy, and neglected this newsl...
Recipe Index
This is an index of all of the recipes I’ve published here on Substack. You can find a shorter list of my personal favorite recipes here.
Sauces & Condiments
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Spicy Herb Lime Sauce
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Whipped Ricotta
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Yogurt Herb Sauce
*...
The 2025 Gift Guide
Hey, everyone!
I like to release a gift guide every year, as I often get asked for gift recommendations for food lovers and cooks. Instead of creating a big list with all kinds of options, I decided to keep it simple this year. There are o...
Marinated Butter Beans
This is one of those recipes I’ve been riffing on for a couple months now, and I’ve made a bunch of different versions of it. It’s a great weeknight staple, and it reliably turns canned beans into something to get excited about.
I love bea...
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| Ranked Keywords | 1.3k | Monthly Search Traffic | Top Keywords |
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Authors
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semi-pro chef
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