Cow We Doin'
Lou TamposiA newsletter about eating and living radically. As described by a reader: "If scrolling social media is the information version of the most processed junk food you've ever had, [Cow We Doin'] feels like food that nourishes." Published weekly.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 177 | Subscribers | Read | cowwedoin.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Ploughman’s Lunch: Processing Edition
I spent most of the front half of this week breaking down, butchering, and processing a little over eighty pounds of venison. I took my time with it, mostly — using it as an opportunity to transition from hunter to eater. As I type this, I ...
On Bird Language
Bird language is the idea that in nature, the animals are always talking. That they are announcing what is going on in the woods, who is coming and who is going. And, it’s the idea that, if you listen, there is always something to learn1.
On Being Lightened
Almost two years ago, when I started writing more seriously in this newsletter — as opposed to just hastily writing recipes and sending them to Mrs. CWD and the five other friends I convinced to subscribe — I wrote several essays circling a...
On Landscapes
Traditionally, after a hunt, the hunting party would gather around the campfire and tell stories about their day. Whether or not each individual hunter was successful didn’t matter — the act of retelling, recounting, reliving those experien...
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Authors
The writers behind this newsletter.
I write about food, the outdoors, fatherhood, and eating and living radically.
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