
I love to cook, eat, travel, read, write, and explore. Weekly recipes on cabbage and/or cake, because I love them both and "food" is too broad --- deciding is hard.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 7 | Founded | 3 years ago | Last Issue | 2 years ago |
| Active | |||||

I love apples and I love baking, and I’ve been counting on this simple and luscious fresh apple cake for a long time, whenever I want a do-able dessert which is also luscious and delicious.
Fresh any-kind-of apples, peeled and chopped, st...
Whenever I’m invited to a gathering where everyone brings a dish to share, this bright green and delightfully crunchy cabbage salad always comes to mind. I came across it on The Kitchn. It’s a recipe site I love, knowing I can turn to it wh...
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I’m a food writer, cookbook author, cooking teacher, traveller, and reader. I’ve been cooking as long as I can remember, and writing about food and teaching cooking classes for dec...
I have spent most of my adult life broke. Like, literally broke. Not the type of broke where I have money in my savings account or a mutual fund somewhere, and just don’t have extra money for a vacation. I mean broke. I mean waking up and h...
This is Cabbage & Cake.
This is me, Nancie McDermott, the creator of Cabbage and Cake. See you here real soon, with food and stories!
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Thanks for reading Cabbage & Cake! Subscribe for free to receive new posts and support my...
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The writers behind this newsletter.
Sorting things out in Chapel Hill NC
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