Reletter
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Cooking Lessons

Sally Vargas

What to cook and what to eat and everything in between: recipes included.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues149Founded3 years agoLast Issue4 days ago
Active

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Artwork for Cooking Lessons

Latest Issues

The Best Laid Plans

Hello lovely people, I’m Sally — a former restaurant chef turned home cook and cookbook author. With this weekly newsletter I hope to make your life a little easier and a little (mostly) healthier, one recipe at a time. You can find out mor...

4 days ago
5
3

When It’s Too Hot (again) Take Your Complainin’ Outside

Hello lovely people, I’m Sally — a former restaurant chef turned home cook and cookbook author. With this weekly newsletter I hope to make your life a little easier and a little (mostly) healthier, one recipe at a time. You can find out mor...

11 days ago
5

Comfort in a Bowl

Hello lovely people, I’m Sally — a former restaurant chef turned home cook and cookbook author. With this weekly newsletter I hope to make your life a little easier and a little (mostly) healthier, one recipe at a time. You can find out mor...

17 days ago
2
2

Beat this! Take the pancake challenge

The best blueberry pancakes of all time (so far) and they're gluten-free!

Hello lovely people, I’m Sally — a former restaurant chef turned home cook and cookbook author. With this weekly newsletter I hope to make your life a little easier...

25 days ago
4
Paid

MPFA: Make Pizza Fun Again

What a world: Pizza is the great stabilizer

Hello lovely people, I’m Sally — a former restaurant chef turned home cook and cookbook author. With this weekly newsletter I hope to make your life a little easier and a little (mostly) healthie...

a month ago
3
2
Paid

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  • Sally Vargas
  • Frequently Asked Questions

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