Cooking + hosting
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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nataliechassay.substack.comLatest Issues
Charred corn, steak + a creamy green dressing of dreams
This is an all time Big New York Salad: spicy, bold, meaty and full of attitude!!
For as long as I can remember, I’ve always been drawn to a steak salad. I love red meat and I love salads, so a steak salad ticks a lot of boxes for me. Sadl...
My complicated relationship with salmon + a salad good enough to overcome it
It’s a funny relationship, my salmon one. (Funny odd, not haha funny.) Salmon comes in and out of my life in various formats, with varying degrees of excitement from me. But also, at times, disgust.
I honestly don’t know when I first start...
A very controversial roast chicken
And two lovely sides!
Oh gosh, where to start with this chicken dish?!
“Big New York Salads” is back, baby!
I’m back in New York for the month, and that means resurrecting one of my favourite little series: Big New York Salads.
I started this series when we were in town last year at this time, mostly because, whenever I’m stateside, all I seem t...
Broccoli deserves better
If you know me, you know I love a char. Crispy, charred, just-shy-of-being-burnt meat and veg are my absolute favourite! I just love how a good sear can elevate almost any kind of veg or meat and, well, I am excited to share with you my ver...
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 7.3k | Monthly Search Traffic | Top Keywords |
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| #75 | |
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Authors
The writers behind this newsletter.
hosting + cooking
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