A Way With Food
Natalie ChassayModern Mediterranean Cooking
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 33 | Subscribers | Read | nataliechassay.substack.com |
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How this newsletter ranks in the official Substack charts.
| #80 | |
| #45 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A joyful fennel, white bean, and orange salad
This fennel salad is not only a knockout, it's the secret four part formula for elevating a bunch of fruits and veggies into a sophisticated meal.
A blistered green side to save
These blistered greens with crispy garlic, whole spices, dates, and feta are the best way to sample the magic of a “hot, crispy dressing”
THE Kale Salad.
I made a really great kale salad the other day and knew immediately that I had to share the breakdown here.
A foolproof hosting menu, Part II
Lemony beans and blistered greens: the two easy sides that will take all the stress out of prepping your next dinner party.
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Authors
The writers behind this newsletter.
I’m food and lifestyle creator with a passion for unmeasured savoury cooking
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