Cooking + hosting
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 85 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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Honey Dijon and mayo marinated salmon with a fresh pea + caper relish
Trust me on this one. This dish relies on one of my favourite “Magic Marinades,” because it’s basically foolproof, and ridiculously delicious, and really versatile. This special sauce will work just as well on salmon, as I’ve done it here,...
👀 The date + lemon dressing strikes again!
This time with fennel, almonds, sugar snaps and mint
Green, fresh, crunchy, lemony, salt, sweet, moreish.
25 years of salads led to this
It started with salads.
I’ve always loved them. My first foray into the kitchen was at 14, when I started making salads for friends. I used to make these massive gargantuan ones, filled with (probably) way too many ingredients but, in fair...
What to cook when you’re cooked
Two extremely forgiving recipes, perfect for when you just can’t be bothered to cook, but want to eat well!
So, I was having a friend over for dinner, but I genuinely could not be bothered to cook. At the same time, I didn’t want to order...
The dressing I’ll never shut up about (Now on tomatoes)
I'm calling it now: it's the salad of the summer and a beautiful study in balance.
I’ll get to the salad in a second, but I actually need to start by talking about the dressing before anything else. This is not the first time that I’ve rav...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 7.3k | Monthly Search Traffic | Top Keywords |
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| #54 | |
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Authors
The writers behind this newsletter.
hosting + cooking
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