Cooking + hosting
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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Radicchio and butter bean salad, dressed with rosemary date and parmesan
When writing recipes, I often return to the same foundational elements, the ones that just bloody work. If you’ve been here for a bit, you know that the date and parmesan dressing has become a consistent anchor in my kitchen, and for good r...
Slow braised beef cheek tacos with lime pickled onions
A foolproof, casual braise that transforms a tough cut into a rich and delicious meal
There is a specific kind of pressure in hosting a dinner party when you don’t actually have a dining table. I had a few of my girlfriends over the other...
A one pot chicken that solves dinner!
A practical, Greek inspired, one pot roast chicken that uses amazing rendered chicken pan fat to cook a crazy savoruy, herb flecked feta and chard rice.
I recently saw a video shared by the wonderful Laura Jackson, where she roasted a chic...
Sticky tamarind and pomegranate glazed salmon with a radish + walnut relish
I love this dish! The interplay between this special sweet and sour tamarind glaze and a tangy and textural herby relish topping is so so so good!
OK, I heard the response to that honey Dijon and mayo marinated salmon recipe that I shared...
Honey Dijon and mayo marinated salmon with a fresh pea + caper relish
Trust me on this one. This dish relies on one of my favourite “Magic Marinades,” because it’s basically foolproof, and ridiculously delicious, and really versatile. This special sauce will work just as well on salmon, as I’ve done it here,...
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hosting + cooking
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