Cooking + hosting
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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nataliechassay.substack.comLatest Issues
The dressing I’ll never shut up about (Now on tomatoes)
I'm calling it now: it's the salad of the summer and a beautiful study in balance.
I’ll get to the salad in a second, but I actually need to start by talking about the dressing before anything else. This is not the first time that I’ve rav...
🗽My Waldorf salad remake
A bright and herby take on the iconic Waldorf Astoria classic proves that the secret to fruit in salad is all in the wafer thin prep
So, I used to be one of those people that hated fruit in salads. I legitimately couldn’t stand the idea of...
🍋 Lemon butter spaghetti with Tuscan kale + pangrattato
As much as I love it, some days cooking feels like a chore I don’t want on my plate. That is why I adore the simplicity of this dish, so damn much! And as much as it is simple, it is also loaded with so much flavour.
A Way With Food is a r...
1 year of cooking, change, and chaos (+ a gift for you)
I can’t quite believe I’m typing this, but today marks one year of A Way With Food!
And what a year it’s been! The craziest of my life. It’s been 1 year, 4 continents, and if I’m being completely honest, a whole lot of beautiful, messy cha...
🌶️ 🐟 A spicy tuna, lemon + white wine spaghetti to save
Save this spicy, salty, deeply “winey” spaghetti. It’ll turn a humble tin of tuna into a delicious midweek meal, when you need it most!
Raise your hand if you’re feeling fully rested and energetic, completely emotionally regulated, and gen...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 7.3k | Monthly Search Traffic | Top Keywords |
|---|
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| #54 | |
| #23 |
Authors
The writers behind this newsletter.
hosting + cooking
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