Cooking + hosting
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 94 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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nataliechassay.substack.comLatest Issues
An abundant, bright pea + butter bean salad with pickled chillies, feta + preserved lemon
This bright and briny pea salad is an effortless knockout! Save this recipe!
Sooo, I recently handed in the final manuscript for my upcoming cookbook(!!!!). This really felt like an absolutely, unreal milestone for me. Writing this book wa...
A light + lemony fish stew with fennel, baby potatoes, white wine, green peas & fresh dill
This bright + brothy fish stew shows the power of green peas and how they can truly make a simple dish POP!
To me, this dish fully encapsulates how a simple ingredient, in this case a bright green pea, has the power to completely transform...
My ultimate, gorgeous, colourful Summer veggie feast
Today’s 3 recipes have no paywall - thanks to Jo Malone London for unlocking them for everyone!
If you’re part of this Substack community, chances are that abundant, colourful tablescapes have a special place in your heart. (They really do...
Yes, peas! Part 1: Conchiglie with peas, chilli, pecorino + mint
Wait, can a humble bag of frozen peas carry an entire dinner? Yes they can! Read on…
I was thawing out a bag of frozen peas for our 3 year old’s dinner the other night, when it occurred to me how much I, too, love peas!
Fennel, sardine, saffron + chilli ragù
Today’s recipe has no paywall - thanks to Amazon Australia and Harris Farm Markets for unlocking it for everyone!
I am guilty of acting on my culinary urges quickly, whether I’m cooking a new idea for the fist time, or returning to a perso...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 7.3k | Monthly Search Traffic | Top Keywords |
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| #64 | |
| #26 |
Authors
The writers behind this newsletter.
hosting + cooking
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