A Way With Food
Natalie ChassayAbundant cooking + hosting, with a twist
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 64 | Subscribers | Read | nataliechassay.substack.com |
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How this newsletter ranks in the official Substack charts.
| #68 | |
| #27 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Magic Marinades for Midweek Meals!
Hello from a very busy kitchen in Sydney! I recently asked on Stories what everybody wanted to see more of, and I was met with hundreds and hundreds of replies. The winner by a landslide? Easy midweek meals.
Miso maple roasted carrots, with barley and spicy green coriander dressing
This vibrant, spicy, and abundant dish is a whole new way to enjoy an often forgotten grain!
Roasted garlic and cottage cheese dip, with a spicy almond + pickled green chilli relish
I have a bit of a confession to make: this recipe started out as a completely different dish.
Two hero hosting sides
These spicy lemony beans and punchy panzanella with celery and capers will brighten any table
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Authors
The writers behind this newsletter.
hosting + cooking
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