The David Blahg
David Leite, Jenn SharpEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 168 | Subscribers | Read | davidleite.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Feast Before the Fast
WHEN I WAS A KID, the days before Lent were treated like a culinary Olympics in our house. My mother would declare, “We’re cleaning out the freezer!” which translated to every cut of meat known to man sizzling, braising, or roasting at once...
LIVE with David Leite & Jenn Sharp
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The Best Damn Super Bowl Recipes From a Guy Who's Never Watched the Super Bowl
THE SPORTS BOWL THINGAMAJIG IS THIS SUNDAY. (Go, Celtics!) As most of you know, I live for the half-time shows, not football (quelle surprise), but, alas, man cannot live by sparkles, spangles, and fireworks alone. Just ask Neely.
When the Snow Hits, Hit the Kitchen
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
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