The David Blahg
David LeiteEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 127 | Subscribers | Read | davidleite.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Goose of Christmas Past
I’VE BEEN A HAUNTED MAN for 13 years, and I place the blame squarely on Tiny Tim’s crooked little shoulders. It was December 1990, and I had just finished rereading A Christmas Carol.
What to Prep Today, Wed. Nov. 27, for Thanksgiving, Part 5 of 5
# Wednesday's Wisdom
What to Prep Today, Tues. Nov. 26, for Thanksgiving, Part 4 of 5
# Tuesday's Vegetable Victory
What to Prep Today, Mon. Nov. 25, for Thanksgiving, Part 3 of 5
# Monday's Mashtacular
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
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