The David Blahg
David LeiteEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 117 | Subscribers | Read | davidleite.substack.com |
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| #245 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Halloween Treats for Two Childless Cat Ladies
DEAR SENATOR VANCE,
Love Food: Pork and Pie
FRIDAY MARKS 31 YEARS1 that The One and I have been together (which is actually more like 75 in straight years). The way he tells it, it was my linens that clinched it for him.
Because I Can, Damn it!
THE JOURNEY that culminated in my appreciation of the wonder that is homemade ketchup was long, circuitous, and, as sometimes happens, littered with the body of a friend.
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
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