The David Blahg
David LeiteEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 27 | Subscribers | Read | davidleite.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Yeast are Never Depressed
I AM DEPRESSED.1 I can’t choke it down any longer. Like a fat birthday boy demanding the largest chunk of cake by moving his hands farther and farther apart, my depression has eyed me, every day wanting a bigger and bigger piece. This morni...
Homemade Cultured Butter
AS IS ABUNDNTLY OBVIOUS to anyone with the slightest acquaintance with my medical records, I’ve never met a butter I didn’t like. Cultured or uncouth. Salted or unsalted. Cow, goat, or sheep. French, English, Italian, American. Compound or,...
What Would You Like Next on The David Blahg? № 2: Dessert Edition
Just taking the occasional pulse of you, dear readers, to make sure what I want to create aligns with what you want to eat.
Summer Peach Ice Cream
How could I possible let National Ice Cream Month pass without giving you some tasty licks?
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
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