The David Blahg
David Leite, Kate McDermott, Domenica Marchetti, Fresh by Lisa Steele, Chetna Makan, Jenn Sharp, Amy Traverso, Jessica BattilanaEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 189 | Founded | 3 years ago | Last Issue | 15 days ago |
| Active | |||||
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davidleite.substack.comLatest Issues
One Flat of Blueberries + One Very Purple-Stained Kitchen
Before you go complimenting me on this photo, I don't have a barn, aged wood, or ridiculously trendy crockery on hand. I created this with Gemini. The recipes, on the other hand? All real AF!
A FLAT OF BLUEBERRIES came home with us last we...
№ 95 : 5 Ingredient Indian with Chetna Makan
In this Episode
Amy and I had one of our favorite return guests back on the show this week: Chetna Makan, the Great British Bake Off fan favorite turned YouTube institution (a million-plus devotees across her platforms, a decade of Food...
The Sauces My Summer Runs On
Tomato, cilantro-lime, curry, and anchovy variations of my milk mayo.
EVERY SUMMER, my refrigerator develops a split personality.
The shelves look perfectly respectable. There’s fruit, yogurt, maybe a head of lettuce I swear I’m goin...
Pork. The Meryl Streep of Meat
I have never regretted serving pork.
Other decisions, absolutely. White linen shirt while eating marinara? A gym membership? That brief, mad period when I bought a $900 dough sheeter, because doesn't everyone make dozens of homemade c...
Memorial Day Memories in 16 Recipes
MEMORIAL DAY WEEKEND is when the grill comes out (how I love a grill that’s come out 😏), the chairs migrate to the yard, and everyone suddenly develops very strong opinions about potato salad.
I love that first big unofficial summer...
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
James Beard nominated author of Art of the Pie and write about hearth & home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Chickens, Ducks and Geese | Eggs | Cooking + Baking | Two Corgis + Life in Maine
Food writer, Author, Youtuber!
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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