The David Blahg
David Leite, Kate McDermott, Domenica Marchetti, Fresh by Lisa Steele, Jenn Sharp, Amy Traverso, Jessica BattilanaEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 186 | Founded | 3 years ago | Last Issue | 14 days ago |
| Active | |||||
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davidleite.substack.comLatest Issues
Pork. The Meryl Streep of Meat
I have never regretted serving pork.
Other decisions, absolutely. White linen shirt while eating marinara? A gym membership? That brief, mad period when I bought a $900 dough sheeter, because doesn't everyone make dozens of homemade c...
Memorial Day Memories in 16 Recipes
MEMORIAL DAY WEEKEND is when the grill comes out (how I love a grill that’s come out 😏), the chairs migrate to the yard, and everyone suddenly develops very strong opinions about potato salad.
I love that first big unofficial summer...
№ 94: Eggs and In-Season Cooking with Lisa Steele
In this Episode
Highlights & “Must-Listen” Moments
Photo: Liz Nelly
- 0:00 — Amy’s food week: New iPad, spinach artichoke dip, and a Portland, Maine eating trip: Amy’s rocking a new-to-her iPad Pro with a suspiciously flatterin...
When Food Needs a Lift… Pick Up a Lemon 🍋
I HAVE A BAD HABIT of tasting dinner and immediately making The Face. (My mama calls it The Leite Look.)
You know the one. The tiny squint. The pause. The “something’s missing” stare into the middle distance, as if the answer might ap...
9 Rhidiculously Rheliable Rhubarb Rhecipes
photo: bilge tekin
RHUBARB ALWAYS LOOKS slightly alarming to me.
Those long pink-red stalks show up at the market looking like celery in drag, and I immediately start making plans. Crisps. Compotes. Cakes. Pies. Something with strawb...
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
James Beard nominated author of Art of the Pie and write about hearth & home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
Chickens, Ducks and Geese | Eggs | Cooking + Baking | Two Corgis + Life in Maine
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
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