The David Blahg
David LeiteEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Twice weekly | Issues | 135 |
| Subscribers | Read | davidleite.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Time We Almost Became Reality TV Food Stars
If you had asked me when I was a kid what I wanted to be when I grew up, you'd be dead wrong if you thought I'd say a fireman or policeman or a carpenter, like my dad. You'd be closer if you had guessed a fashion designer; I practically fel...
Forever and Completely
A LONG-TERM RELATIONSHIP has a lot in common with cleaning out a closet. Over the years, you learn what's worth keeping and what can be tossed. In my nearly two decades with The One, we've often cleared the emotional and interpersonal close...
A Gay Man's Super Bowl
“LOOKING FORWARD TO THE SUPER BOWL?” a friend asked recently, not without a little snigger. Larry’s the kind of guy who finds burping as punctuation to his words to be inordinately funny. I also suspect he’s fond of manscaping. But since we...
Dinner SOS Jan 27, 2025
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
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