The David Blahg
David Leite, Kate McDermott, Domenica Marchetti, Jenn Sharp, Amy TraversoEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 179 | Subscribers | Read | davidleite.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Nº 92: Italian Cookies with Domenica Marchetti
## In this Episode
My Easter Tale: Ham, Lamb, Maraschino Cherries, and Lead Plates
YESTERDAY AT BREAKFAST, The One put down his yellow Fiesta coffee cup and nestled it in the blue Fiesta saucer. (He’s resolute that the joy of colorful vintage pottery is in mixing...never matching.)
№ 90: Easter, Passover, and the Dubious Trend of Soda-Flavored Foods
## In this Episode
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
I'm the James Beard nominated author of Art of the Pie. I write about hearth and home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
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