The David Blahg
David Leite, Jessica Battilana, Domenica Marchetti, Jenn Sharp, Amy Traverso, Fresh by Lisa Steele, Kate McDermottEssays, humor, food writing, recipes, and musings from an inveterate cook, baker, and eater. An irrepressible Cat Lady.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 184 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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davidleite.substack.comLatest Issues
№ 94: Eggs and In-Season Cooking with Lisa Steele
In this Episode
Highlights & “Must-Listen” Moments
Photo: Liz Nelly
- 0:00 — Amy’s food week: New iPad, spinach artichoke dip, and a Portland, Maine eating trip: Amy’s rocking a new-to-her iPad Pro with a suspiciously flatterin...
When Food Needs a Lift… Pick Up a Lemon 🍋
I HAVE A BAD HABIT of tasting dinner and immediately making The Face. (My mama calls it The Leite Look.)
You know the one. The tiny squint. The pause. The “something’s missing” stare into the middle distance, as if the answer might ap...
9 Rhidiculously Rheliable Rhubarb Rhecipes
photo: bilge tekin
RHUBARB ALWAYS LOOKS slightly alarming to me.
Those long pink-red stalks show up at the market looking like celery in drag, and I immediately start making plans. Crisps. Compotes. Cakes. Pies. Something with strawb...
№ 93: Baking with Jessica Battilana of King Arthur Baking Company
In this Episode
First, I'd like to apologize to all of you who received the invitation for the yesterday’s podcast set for 12 PM ET. We had more technical difficulties than a Netflix live event. It took Amy and me two hours to figure it...
Spring Farmers Markets with a Heapin’ Helping of ADHD
Alliums, alliums, alliums!
EVERY SPRING, I TELL MYSELF THE SAME LIE before heading to the market.
“This time,” I tell myself, forgetting to grab one of our 842 shopping bags—that are hanging RIGHT NEXT TO THE GARAGE DOOR—“I’m going...
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Authors
The writers behind this newsletter.
Writer. Author of The New Portuguese Table and Notes on a Banana: A Memoir of Food, Love, and Manic Depression. Founder of Leite’s Culinaria. Three-time James Beard Award winner. I bite the heads off chocolate bunnies.
Senior editor, King Arthur Baking Company. Cookbook author. Fan of potatoes.
Author of Italian cookbooks; freelance food writer & recipe developer; cooking teacher; small group culinary tours and food writing workshops in Italy.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
Cozy person. Making the most of the seasons through recipes, crafting, travel, and gratitude for small things. Food Editor of Yankee Magazine. Co-host of public television's Weekends with Yankee. Author of The Apple Lover's Cookbook. Watercolor fan.
Chickens, Ducks and Geese | Eggs | Cooking + Baking | Two Corgis + Life in Maine
James Beard nominated author of Art of the Pie and write about hearth & home, baking, cooking, walking, my garden, dogs, a simple life in the Pacific Northwest...and pie. \ud83d\ude09
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