Reletter
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Cooked Up

Nicole Dragon
Hundreds of paid subscribers

Cooked Up Confessions & All The Kitchen Tea

Platform
Substack
PricingFreemiumPublishesDaily
Issues28Founded2 years agoLast Issue4 months ago
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thefooddragon.substack.com
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Latest Issues

Winter Quiche & French Onion Galette

The secret is in the pie dough

Today we’re chatting two of my favorite savory recipes: winter quiche & a caramelized onion galette.

4 months ago
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A Private Chef Holiday Dinner

Everything I made for my client's Christmas dinner

And just like that, the 2025 Private Chef season comes to a close with a 12 person Christmas dinner party. As most of you know, I split time between LBI, NJ and San Diego, CA. This was one...

5 months ago
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Holiday Cranberry Focaccia Bread

Part 1 of my Christmas focaccia tasting trio

Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.

5 months ago
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Double Chocolate Peppermint Cookies

Cookies that taste like Christmas

Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.

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Winter Greens Pasta

Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.

If you’ve been following along, you know I am obsessed with vegetables and herbs. And when the weather...

5 months ago
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  • Nicole Dragon

    always in the kitchen & yes, my last name is dragon

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