Cooked Up Confessions & All The Kitchen Tea
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
Grilled Peach Salad with Crispy Prosciutto, Candied Pecans & Basil Vinaigrette
An unexpected mix of ingredients creates a perfectly balanced summer salad
This salad sort of randomly came together last year for a private chef dinner. It was one of those “we trust you” nights for the menu and I had an abundance of peac...
Roasted Vegetable Pasta Salad
A staple on my clients' weekly meal prep menu
This roasted veg pasta salad has become a staple in my clients’ weekly meal prep. At the start of every week, I head to the farmers market, pick up whatever summer produce looks best…lately it’...
Tomato Mozzarella Toast
I have this tendency to become completely hyperfixated on a meal when it really hits the spot. Once that happens, it’s the only thing I want to eat for the next five days...or until I create something new to obsess over. So meet my current...
Zucchini Pesto Pasta
And a little chef tip for pesto at home!
A summer pasta that transforms one of the season’s best garden vegetables, zucchini, into a silky, pesto-inspired sauce. Unlike traditional pesto, this version is completely nut-free, making it one...
Lemon Olive Oil Cake
Bright, citrusy, and just indulgent enough
Dessert is one thing I’m incredibly particular about because, truthfully, I’m not much of a sweets person. So if I’m going to have dessert it’s going to be something I really love. Cake has never...
Audience Metrics
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| Subscribers | Engagement | 80 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
always in the kitchen & yes, my last name is dragon
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