
Cooked Up Confessions & All The Kitchen Tea
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 48 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||

Summer liquid gold
Basil vinaigrette is my secret weapon all summer long. It’s bright, fresh, packed with flavor and works on quite literally everything you will make this summer - grilled vegetables, burrata, fish, crisp salad greens, pas...
Dinner in the Garden started over five years ago when my best friend came to visit on Long Beach Island, where I spend my summers. There was no grand plan or special occasion, we simply found ourselves throwing together a summer dinner with...
Breakfast, Lunch, Dinner & Snacks
Another week of stocking the fridge. The recipes you saw in this video are linked and listed below!
Creamy, crunchy, a little spicy and packed with lots of fresh veg
Chicken Pad Thai has always been my fiancé’s favorite takeout order, so naturally I took it as a personal challenge to create a version I could make at home with cleaner, hi...
It is officially summer chef season and we are kicking off with one my favorite summer recipes. This chilled peanut noodle salad came about when I was cheffing for a beach picnic. It’s safe to say it has become one my favorite summer recipe...
Subscribers, engagement, traffic and sponsorship for Cooked Up.
| Subscribers | Engagement | 80 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #154 | |
| #89 |
The writers behind this newsletter.
always in the kitchen & yes, my last name is dragon
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