Life, recipes and behind the scenes as a private chef
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 2 years ago | Last Issue | 6 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
Everything I Made for my Pro Athlete Client
Citrus Greens, Filet & Veg Medley and Brown Butter Banana Cookies
It’s playoff season and I’m back on the West coast cheffing for my pro athlete client. I’ve made variations of this meal before (you can watch the most recent version here)...
Preserving Your Herbs
The end of an East Coast chef season means an end to the herb garden. If you’ve been following along, you know I am obsessed with herbs, and the herb garden box makes an appearance in many of my videos.
Last year, the herbs actually lasted...
Salmon Curry Al Cartoccio
Dinner in under 30 minutes
Al Cartoccio is a technique of cooking fish I learned during my time in Italy at culinary school. It is very similar to the French method called en papillote, where the fish is baked inside a sealed parchment pac...
Easy Tomato Basil Soup
With garlic grilled cheese croutons
Tomato soup holds a spot on my Top 3 Soup List and for a few good reasons:
How I Became a Private Chef
People often ask me, “How did you become a private chef?” And the answer almost always surprises them: I woke up one day & I decided I was going to be one.
In July 2024, just over two years ago, I started my own private chef business. I ha...
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Authors
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always in the kitchen & yes, my last name is dragon
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