Life, recipes and behind the scenes as a private chef
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 75 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
One Pot Bolognese
Dinner in under 30, with very little clean up
Ok, I hear you…you want some fall-ish recipes. I’m not going full pumpkin just yet, but I am on board with some cozy recipes during this transitional season.
What To Make for Labor Day Weekend
Happy Labor Day Weekend! For all of my East Coasters, a bittersweet weekend for sure. It marks the end of summer for many, with school starting back up and long weekends at the beach coming to an end.
LDW is far more chill than Memorial D...
Summer Crudo with Citrus Vinaigrette
Labor Day may mark the so called “end of summer” for many, but I’m not ready to give up summer recipes. It’s 81 degrees out, 90% humidity and a UV 8…that’s still screaming summer. I’m very much someone who eats with the seasons, so until th...
Herby Stuffed Peppers
Cook once, eat twice (or all week)
When it comes to weeknight dinners for my full-time private chef client, I pretty much have full rein with the menu. I’m constantly pulling inspiration from the environment, the seasons, and the weather....
Mediterranean Quinoa Salad
This is a salad I’ve making for my client’s meal prep week after week. It’s fresh, herby and packed with veggies. It keeps really well in the fridge and can be paired with any protein - chicken, shrimp, steak, salmon.
Go Heavy on the...
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always in the kitchen & yes, my last name is dragon
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