Cooked Up Confessions & All The Kitchen Tea
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 70 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
Chocolate Mousse
Made with just 5-ingredients
This may be my favorite dessert that I make. It’s one of those that looks fancy but secretly comes together in under 20 minutes (plus a few hours in the fridge) and is so incredibly indulgent, but not too sweet...
Toasted Pecan Granola
& all about the use of intentional ingredients
This granola has become a repeat request on my client’s weekly meal prep menu. Now this is for a few reasons. Yes, it’s delicious but it’s also so much more intentional than what you’ll find i...
Balsamic Chicken Bruschetta
A summer meal that is fresh and perfect for a quick weeknight dinner. The creamy balsamic marinade does double duty. It flavors the chicken and becomes the dressing for the fresh tomato bruschetta on top. Reserve any leftovers and use it as...
Rainbow Carrot Slaw
Skip the lettuce, we're going slaw
I am salad obsessed and always looking for new ways to make vegetables exciting. This crunchy rainbow carrot slaw has become one of my favorites because it’s fresh, colorful, and unique. I’ve served it in...
Brown Butter Banana Cookies 2.0
With some chef tips for consistency at home
If you’ve been following along, you probably know about my Brown Butter Banana Cookies, BBBCs for short. One of the first recipes I ever wrote down, and still one that I come back to constantly....
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Authors
The writers behind this newsletter.
always in the kitchen & yes, my last name is dragon
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