
Cooked Up Confessions & All The Kitchen Tea
| Platform | Pricing | Freemium | Publishes | Daily | |
|---|---|---|---|---|---|
| Issues | 28 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||

The secret is in the pie dough
Today we’re chatting two of my favorite savory recipes: winter quiche & a caramelized onion galette.
Everything I made for my client's Christmas dinner
And just like that, the 2025 Private Chef season comes to a close with a 12 person Christmas dinner party. As most of you know, I split time between LBI, NJ and San Diego, CA. This was one...
Part 1 of my Christmas focaccia tasting trio
Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.
Cookies that taste like Christmas
Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.
Welcome to Cooked Up — your backstage pass to The Food Dragon kitchen! I’m serving secrets, chef stories & little something to snack on.
If you’ve been following along, you know I am obsessed with vegetables and herbs. And when the weather...
Subscribers, engagement, traffic and sponsorship for Cooked Up.
| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
How this newsletter ranks in the official Substack charts.
| #229 | |
| #112 |
The writers behind this newsletter.
always in the kitchen & yes, my last name is dragon
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