Cooked Up Confessions & All The Kitchen Tea
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 55 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
Prosciutto Breakfast Tacos
Herbs, eggs & prosciutto have always gone together in my head…especially for breakfast…especially when they are combined into a taco. The prosciutto’s natural saltiness and depth of flavor are intensified as it turns into a delectable, crun...
Summer Dips: Hummus & Tzatziki
Classic Hummus
Homemade hummus is far superior to store bought and this batch takes all of 5 minutes to make. It’s as simple as throwing all the ingredients in a blender or food processor.
Ingredients
- 1 can chickpeas drained a...
Summer Sundried Tomato Pasta
This pasta dish is light, fresh and bursting with flavor from the wine stewed tomatoes, with just the right level of spice from the red pepper flakes. Sundried tomatoes are one of my favorite ingredients to cook with and the combination wit...
Honey Whipped Ricotta Toast
There’s something about a thick slice of toasted sourdough with whipped ricotta that feels like the definition of simple luxury. This toast is one of those recipes that looks beautiful, tastes elevated, but takes almost no time to pull toge...
Grilled Skirt Steak & Pistachio Salsa Verde
Summer cooking is all about letting quality ingredients shine. As a private chef rooted in seasonal cooking, I find myself reaching for bright herbs, simple preparations, and recipes that celebrate what’s fresh. This grilled skirt steak wit...
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
always in the kitchen & yes, my last name is dragon
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