Life, recipes and behind the scenes as a private chef
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 87 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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thefooddragon.substack.comLatest Issues
Ginger Lime Flank Steak with Chimichurri
Plus tips for cooking steak for meal prep
If you saw my most recent meal prep video, for my Grammy Award winning client (yes, early 2000s me is FREAKING), then you saw the ginger lime flank steak. I meal prepped this for “deconstructed ste...
A Day in My Life as a Private Chef with a full time corporate job
Private Cheffing for a Grammy Award Winning Artist
I recently posted a video recapping a “day in my life as a private chef for Grammy winning artist client,” where I showed my full day, starting at 5am and ending at 6pm. I had a comme...
Italian-Ish Wedding Soup
If you’ve been following along, you may have seen me posting about the heat wave in California. The fall weather is pretty much nonexistent here right now and all I wanted was some crisp air and a bowl of soup. So naturally, I set the AC to...
Warm Roasted Harvest Salad with Crispy Chickpeas
Roasted seasonal veg, crispy chickpeas, fresh herbs and dried cranberries, tossed in a maple balsamic vinaigrette
Something about this time of year makes me crave warm food. Fall food is typically well…beige and brown. Not that I don’t lov...
Pumpkin Spice Granola
Because after all, it is fall
‘Tis the season of beige and brown food and I’m finally leaning in. This pumpkin spice granola is made with caramelized pumpkin purée, warm pumpkin spice seasoning and pumpkin seeds. It’s a little nod to the s...
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Authors
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always in the kitchen & yes, my last name is dragon
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