Field Notes from an Upstate Kitchen
Nikki Pensabenepersonal essays from a pastry chef learning what slow living really tastes like.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
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| Issues | 2 | Founded | 2 years ago | Last Issue | 6 months ago |
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If you’ve followed my cakes or my studio or any of my messy creative detours, this is the story behind why everything is about to look a little different. I’m moving. But before I get into that, here’s how I got here and where you’re coming...
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Brooklyn pastry chef turned upstate dreamer. Writing about slow living, flavor, and the next chapter of byPensa \ud83c\udf70\ud83c\udf3d
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