Well Fed
Marissa Lippertrecipes, inspiration & guidance for cooking, eating and feeling really good through the seasons.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Subscribers | Read | wellfed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
3 Salads for 'Brat' Summer
never met a potato chip I didn’t like, especially in a salad. photo by Line Kline
What is "regenerative eating"?
Writer’s block is for real y’all. Don’t think I haven’t taken stock that 6+ weeks and counting have gone by since your inbox has heard from me. I’m still cooking, and thinking about your inbox (with a fair bit of guilt), but sometimes, you ...
A Grilled Squid Salad for the Start of Summer
No doubt, a lightly charred, loaded hot dog and a juicy burger with all the fixins right off the grill will always be my nostalgic fare-of-choice for Memorial Day weekend, but sometimes adding something new and different brings a little int...
(Extra) Well Fed: Asparagus with Chamomile Vinaigrette & Fried Capers
spring-fresh, herbal, floral, crispy, snappy and salty...this dish has it all
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Authors
The writers behind this newsletter.
I'm a chef and nutritionist based in NYC & Copenhagen. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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