Well Fed
Marissa LippertA newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 5 years ago | Last Issue | 10 days ago |
| Active | |||||
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wellfed.substack.comLatest Issues
A Bouquet of Alliums for Mom
sauteed ramps, asparagus & burrata
Alliums, in all their fragrant glory, are my absolute life force during the months of April and May (and really all year long). If you’ve ever been in the orbit of any chef during this period of springtim...
Spring Series Part II : Malfatti Ricotta & Spinach Dumplings in Brodo
malfatti in brodo, shimmering in the spring sunshine
Building a dish through layers of ingredients (and flavors) that often already have a home in my fridge is extraordinarily satisfying, and resourceful. That’s the beauty, in my opinion,...
Part I : Spring Series - Magnolia Madeleines
never really gave much thought to madeleines, until now
There are too many springy recipes that I’ve made recently and wanted to post up here, so a spring series feels appropriate - I’ll focus on the items and ingredients of the moment (ri...
How to cook a beet
the vibrant root veg that readies us for spring renewal
Sometimes the simplest things in life (and in nature) are the most elusive. I am speaking of the seemingly homely but technicolored root vegetable, the beet. If you mention beets in a...
Ricotta Gelato with Black Pepper & Candied Lemon
- more Italian inspiration...a highlight guide to Milan & Modena
Somehow it feels fitting to post up an gelato/ice cream recipe on a brisk, partly sunny Wednesday afternoon in late March. Maybe it’s an unconscious beckoning of warmer sprin...
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| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Founder of Nourish Studio, chef and nutritionist based in NYC & CPH. Writing about cooking through the seasons & connecting intuition to our plates. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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