Well Fed with Marissa Lippert
Marissa LippertA newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and nutritionist.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 48 |
| Subscribers | Read | wellfed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Cake That Eats Like A Hot Toddy
Meyer lemon-almond-tonka bean cake with a rum soaker to provide some vitality for deep winter
A broth to bust all colds & flus
the romantic nature of a classic chicken stock…what lacks in beauty, makes up for in deep nourishment
The only dressing you'll need...
You wouldn’t think something as simple a salad dressing could be a form of daily therapy, but this one has been saving me the past few weeks (the past few days in particular). This is a quick post today, but a dressing that can comfort, all...
Embodied eating for an uncertain 2025 (round I)
photo by Line Klein
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Authors
The writers behind this newsletter.
I'm a chef and nutritionist based in NYC & CPH. Writing about cooking through the seasons, wellness & connecting intuition to our plates. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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