Part recipe journal, part wellness/nutrition guidance, part other tasty bits. Cooking (eating, and feeling) through the seasons.
Platform | Substack | Pricing | Freemium | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 18 | Subscribers | Read | wellfed.substack.com |
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pretty and poached
Hello! I started this substack 3 years ago this week…and here we are, 3 spring equinoxes later, I’m picking things up again after a good looong break—thanks for being patient. After lots of life twists and turns (1 move to Denmark, 1 new re...
+ a soup for transitioning summer to fall
It feels good to be back. The autumnal equinox today feels like a particularly appropriate time to revive this small recipe/wellness project. Funny how the shifts of seasons bring about a lot of information if we’re willing to receive it. P...
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The writers behind this newsletter.
I'm a chef and nutritionist. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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