Well Fed
Marissa Lippertrecipes, inspiration & guidance for cooking, eating and feeling really good through the seasons.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 35 | Subscribers | Read | wellfed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Election Cake...& My Favorite Pumpkin Recipe
a chai-spiced pumpkin cake for Tuesday & ras el hanout roasted pumpkin with labneh, pomegranate & brown butter
The Season to Root & Ground (feat. pumpkin)
photo by Line Thit Klein
(Extra) Well Fed: Extra-Late Season Tomato Musings
2-for-1: fermented tomato water & fermented tomato nduja
A New Wave, Old-School Apple Tart for the New Year
A few things to preface this post with:
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Authors
The writers behind this newsletter.
I'm a chef and nutritionist based in NYC & Copenhagen. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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