Well Fed
Marissa LippertA newsletter dedicated to cooking intuitively through the seasons and amplifying wellbeing through our food. Vibrant, resourceful recipes from a professional chef and holistic nutritionist.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Subscribers | Read | wellfed.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spiced chocolate mocha cake, 2 ways
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A Warming Moroccan-Inspired Lamb Stew
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A reintroduction and a really good Tgiving side dish
Hello friends (new & old)! I wanted to take a quick moment to reintroduce myself as a number of you are recently new here. If you’ve found yourself here not directly through the Substack app, you have likely subscribed to one of my email li...
Cauliflower soup for chilly temps
###### Welcome! Thanks for reading Well Fed, a fully reader-supported newsletter. If you’re not yet on the list, and would like to be, subscribe right below. - Marissa
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Authors
The writers behind this newsletter.
I'm a chef and nutritionist based in NYC & CPH. Writing about cooking through the seasons, wellness & connecting intuition to our plates. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.
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