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Well Fed

Marissa Lippert

Part recipe journal, part wellness/nutrition guidance, part other tasty bits. Cooking (eating, and feeling) through the seasons.

Platform
Substack
PricingFreemiumPublishesWeekly
Issues18SubscribersRead wellfed.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

In Season :: Rhubarb Everything

pretty and poached

a month ago
6
4

A reintroduction...a spring rebirth

Hello! I started this substack 3 years ago this week…and here we are, 3 spring equinoxes later, I’m picking things up again after a good looong break—thanks for being patient. After lots of life twists and turns (1 move to Denmark, 1 new re...

a month ago
6
0

Sensing the Seasons

+ a soup for transitioning summer to fall

3 years ago
0
0
Paid

Husk Cherry Flan for the Autumn Equinox

It feels good to be back. The autumnal equinox today feels like a particularly appropriate time to revive this small recipe/wellness project. Funny how the shifts of seasons bring about a lot of information if we’re willing to receive it. P...

3 years ago
0
0

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Authors

The writers behind this newsletter.

  • Marissa Lippert

    I'm a chef and nutritionist. Writing about cooking through the seasons and connecting to our bodies. Big love for farmers markets, ranch dressing & things that generally just light up my tastebuds.

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