EAT MORE
Rose WildeA place for MORE. More Flavor. More Nutrition. More Whole Grains. More Flowers. More Questions. More Ideas. More Fun. More More.
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 43 |
| Subscribers | Read | eatmore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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Like most people in Los Angeles, 2025 has meant fire and checking in on loved ones around the clock. But it has also meant mobilizing rapidly and doing as much as possible to help our city. I’ve known this is a city that cares deeply throug...
12 Days of Prunemas: Stacked Pavlova with White Chocolate Prune Whip (Gluten Free)
This is a post for all subscribers sponsored by CAPrunes. It is the twelfth and FINAL of 12 posts over 12 days, celebrating ways to enjoy delicious prunes.
12 Days of Prunemas: Sugar Prune Amoretto Almond Cookies (Gluten Free)
This is a post for all subscribers sponsored by CAPrunes. It is the eleventh of 12 posts over 12 days, celebrating ways to enjoy delicious prunes.
12 Days of Prunemas: Prune Green Tea Sour Gummies (Vegan/Gluten Free)
This is a post for all subscribers sponsored by CAPrunes. It is the tenth of 12 posts over 12 days, celebrating ways to enjoy delicious prunes.
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Authors
The writers behind this newsletter.
Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread in Los Angeles. Sending out recipes, tips, stories, and recommendations for the good life. SUBSTACK EAT MORE Bread and Roses Cookbook 2023
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