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EAT MORE

Rose Wilde
Tens of paid subscribers

More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues69Founded3 years agoLast Issue7 days ago
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Latest Issues

Tiramisù Is Serious

On dessert judgment, culinary games of telephone, and my best classic recipe.

It’s September, which means back to school and, for the dessert-obsessed, the chance to become a judge at the Tiramisu World Cup in Treviso, Italy. This will be...

7 days ago
3
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TINY CAKES COMING SPING 2027

TINY CAKES COMING APRIL 6 2027!

With every book, this is the moment that blows my mind: when I finally have a cover to share with you and can shout, IT’S SO REAL, Y’ALL!!!

This book is full of 75 sweet and savory recipes for shareable, l...

11 days ago
16
1

Watermelon Dessert, Before Summer is Over

A watermelon forward dessert for the lingering hot days.

See I told you it wouldn’t be too long! I am deep in recording the third Season of Kitchen Tape Podcast. We have such great guests this year, expect the launch Fall/Winter this year.

20 days ago
2
2
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Glass Fruit Tart

Hi! Hello! First, I’m sorry I disappeared this summer. I hit the absolute limit of what I could keep in the air: multiple book deadlines (OMG, IT’S FINISHED! COVER REVEAL SOON!!!!), a two-year-old with a profound zest for life, and the real...

23 days ago
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2

A California Orchard Cake

This cake came together like a dream, inspired by the California orchards and fields I visited with California Grown Official last month. A tender cake made with almond flour, almond milk and almond oil is dairy free and reminiscent of marz...

3 months ago
16
5

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  • Rose Wilde

    Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023) and Tiny Cakes (2027).

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