
More flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 69 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

On dessert judgment, culinary games of telephone, and my best classic recipe.
It’s September, which means back to school and, for the dessert-obsessed, the chance to become a judge at the Tiramisu World Cup in Treviso, Italy. This will be...
TINY CAKES COMING APRIL 6 2027!
With every book, this is the moment that blows my mind: when I finally have a cover to share with you and can shout, IT’S SO REAL, Y’ALL!!!
This book is full of 75 sweet and savory recipes for shareable, l...
A watermelon forward dessert for the lingering hot days.
See I told you it wouldn’t be too long! I am deep in recording the third Season of Kitchen Tape Podcast. We have such great guests this year, expect the launch Fall/Winter this year.
Hi! Hello! First, I’m sorry I disappeared this summer. I hit the absolute limit of what I could keep in the air: multiple book deadlines (OMG, IT’S FINISHED! COVER REVEAL SOON!!!!), a two-year-old with a profound zest for life, and the real...
This cake came together like a dream, inspired by the California orchards and fields I visited with California Grown Official last month. A tender cake made with almond flour, almond milk and almond oil is dairy free and reminiscent of marz...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023) and Tiny Cakes (2027).
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