EAT MORE
Rose WildeMore flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 3 years ago | Last Issue | a month ago |
| Active | |||||
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Coconut Cupcakes + Mother's Day
I first made these cupcakes when my son was in the hospital this past February for 5 days.
I first made these cupcakes when my son was in the hospital this past February for 5 days. He had a perfect storm of infections and virus stacked to...
Einkorn Sourdough Bagels + Bagelfest
My beloved sourdough wholegrain bagel and a wrap on Bagel Fest West 2026
Los Angeles — and the West Coast more broadly — is in a real bagel moment.
Easy Rainbow Easter Bread
Pane di Pasqua
Pane di Pasqua is a traditional Italian Easter bread, with roots across Southern and Central Italy, where variations of braided, enriched loaves are baked to mark the end of Lent. Often shaped into wreaths or braids and fini...
King Cake from January to February
King cake is a bread that knows how to keep a party going for a season.
King cake is a bread that knows how to keep a party going. Its roots go back to Epiphany—Three Kings Day—when a simple, lightly sweetened ring of dough marked the end...
Chocolate Prune Babka Recipe and More!
One day I’ll make a full glitzy gift guide, maybe? I get so overwhelmed with everyone telling you to buy buy buy this time of year but I also get asked a lot about my favorite items. So maybe consider this a gift suggestion, stuff that coul...
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Authors
The writers behind this newsletter.
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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