EAT MORE
Rose WildeA place for MORE. More Flavor. More Nutrition. More Whole Grains. More Flowers. More Questions. More Ideas. More Fun. More More.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 22 | Subscribers | Read | eatmore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Matcha Custard Coupe Celebrations
An excuse to use a coupe and other things about being 40.
Happy New Honey Days - Rosh Hashanah
Rosh Hashanah, the Jewish New Year, is October 2-4 this year. I love any opportunity to reflect, think on renewal, get excited about the future, play out traditions and be with loved ones. Rosh Hashanah is a newer celebration for me over th...
Prune Espresso Butter Sandwich Crumble Bars
Thats That Me Prune Espresso.
Easy Ice Cream and Happiness
Roasted Turnip Ice Cream (No Churn) and thoughts on happiness.
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Authors
The writers behind this newsletter.
Rose Wilde is a writer, chef, master food preserver, master gardener and owner of Red Bread in Los Angeles. Sending out recipes, tips, stories, and recommendations for the good life.
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