EAT MORE
Rose WildeMore flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 57 | Subscribers | Read | eatmore.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Chocolate Pecan Prune Pie & Thanksgiving Preorder
Thoughts, Thanksgiving Preorders, SNAP Offerings, Bake With Me in France and RECIPE!
Watermelon Fest
I love a good food-themed festival. This month, we went to the Watermelon Festival. I have to admit, I was a little disappointed not to see more of an agricultural presence. When I’ve been to similar festivals on the East Coast, they’re oft...
Pizza Party
Pizza is my go-to dinner. Bubbly dough, layered with classic sauces, at least four kinds of cheese, and whatever the garden’s offering—it always hits. This is the dough I first taught at the Bread Lab years ago, and it’s never let me down.
How To Build A (Very Hungry) Caterpillar Cake
My sweet friend is having a baby! We celebrated her this past weekend with a farmers market themed party. I had the honor of making her cake inspired by her nursery theme (Eric Carle’s The Very Hungry Caterpillar) and her favorite smoothie...
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Authors
The writers behind this newsletter.
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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