EAT MORE
Rose WildeMore flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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eatmore.substack.comLatest Issues
A California Orchard Cake
This cake came together like a dream, inspired by the California orchards and fields I visited with California Grown Official last month. A tender cake made with almond flour, almond milk and almond oil is dairy free and reminiscent of marz...
Goose Breast Cake - Princess Cakes' Moodier Cousin (Giveaway)
I had my first taste of Gåsebryst—literally “goose breast”—in 2023 when I was in Copenhagen. Almost every bakery displays a version of it prominently in its windows. I was instantly enamored and ate as many versions as I could. Gåsebryst is...
Coconut Cupcakes + Mother's Day
I first made these cupcakes when my son was in the hospital this past February for 5 days.
I first made these cupcakes when my son was in the hospital this past February for 5 days. He had a perfect storm of infections and virus stacked to...
Einkorn Sourdough Bagels + Bagelfest
My beloved sourdough wholegrain bagel and a wrap on Bagel Fest West 2026
Los Angeles — and the West Coast more broadly — is in a real bagel moment.
Easy Rainbow Easter Bread
Pane di Pasqua
Pane di Pasqua is a traditional Italian Easter bread, with roots across Southern and Central Italy, where variations of braided, enriched loaves are baked to mark the end of Lent. Often shaped into wreaths or braids and fini...
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Authors
The writers behind this newsletter.
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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