EAT MORE
Rose WildeMore flavor, more fun and more insight into the art of cooking and baking from Chef Rose Wilde, based in Los Angeles. Subscribe for exclusive recipes, tips, stories, inspiration and a taste of the unexpected!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 60 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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eatmore.substack.comLatest Issues
King Cake from January to February
King cake is a bread that knows how to keep a party going for a season.
King cake is a bread that knows how to keep a party going. Its roots go back to Epiphany—Three Kings Day—when a simple, lightly sweetened ring of dough marked the end...
Chocolate Prune Babka Recipe and More!
One day I’ll make a full glitzy gift guide, maybe? I get so overwhelmed with everyone telling you to buy buy buy this time of year but I also get asked a lot about my favorite items. So maybe consider this a gift suggestion, stuff that coul...
Cranberry Tangerine Panna Cotta for Thanksgiving Dessert
The quickest set it and forget it sweet end for you Holiday Table
The Thanksgiving holiday is almost here, and I have a quick, make-ahead dessert for you. Both components can be prepared days in advance, and together they make something cl...
Chocolate Pecan Prune Pie & Thanksgiving Preorder
Thoughts, Thanksgiving Preorders, SNAP Offerings, Bake With Me in France and RECIPE!
Hi Hello - I know I have been missing from this platform for the last couple months. The truth is that I had to really buckle down to develop and test rec...
Watermelon Fest
I love a good food-themed festival. This month, we went to the Watermelon Festival. I have to admit, I was a little disappointed not to see more of an agricultural presence. When I’ve been to similar festivals on the East Coast, they’re oft...
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| Subscribers | Engagement | 68 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
Rose Wilde is a chef, writer, Master Food Preserver, Master Gardener, and founder of Red Bread in Los Angeles. She shares recipes, tips, stories, and seasonal inspiration for a life well-fed. Author of Bread and Roses (2023).
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