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noahtanen

Noah Tanen

we're cooking in here!

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues30Founded3 years agoLast Issue8 days ago
Active

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noahtanen.substack.com
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Latest Issues

noted: 5/19

When I see something I want to remember online, I text it to myself. Unfortunately, more often than not, the links stack up and my phone simply fills up and up with messages from myself.

I’m using this experimental substack format as a re...

8 days ago
5

steakhouse saag

A handful of disparate forces were at play in my life and the universe to produce this recipe. First, I’ve been creaming spinach in the comfort of my own kitchen like nobody’s business. It started with a delicious, greens-packed cheddar gra...

10 days ago
2

basic bolognese

I recently had a friend over for dinner and, in a fit of Alison Roman fantasy, I made a bolognese. It turned out really good, as a bolognese is wont to do. The trick is simple really: give it time.

Sadly, I did not film this for a video....

16 days ago
13

rhubarb and rose clafoutis

I have a complicated relationship with rhubarb. I often love the idea of pretty, pink rhubarb desserts in the spring, especially those that are intricate and sculptural and circulating the internet as we speak. Some kind of ambition awakens...

a month ago
18
2

coq au vin

Coq au vin is a beloved chicken stew that has somewhat transcended its rural French origins. Today, it is a classic “gateway dish” for ambitious home cooks, perhaps because it presents a bit of a crash course in a number of foundational Fre...

a month ago
6

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  • Noah Tanen

    TikTok Indie Food Darling

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