noahtanen
Noah Tanenwe're cooking in here!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 18 | Subscribers | Read | noahtanen.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Carne Asada Burritos
Hey folks! Long time, no post. Apologies. Luckily we have a fun one today. By the time this is published, I will have posted a video to TikTok and Instagram of me making delectable burritos with Sarah Tudzin, of the LA-based tenderpunk outf...
The Clam Roll Recipe
Long-time viewers might be familiar with my clam roll obsession. Around two years ago, the summertime favorite of my (albeit inland) New England childhood came drifting up from my subconscious. It was a brutal, unyielding craving and I was ...
Fried Softshell Crab Sandwich
I’ve been on vacation, fittingly enjoying mountains of fried clams by the sea, but now I am frantic to release this installment. The softshell crabs don’t stay soft forever, but there is still time in this early stage of summer to enjoy the...
Carne de Porco à Alentejana
As a project of personal (and potentially pop-up related) interest, I’ve been poring over the menus of Portuguese and Cape Verdean restaurants along the coast of New England. I’m mostly looking for oddities, fusions, and generally dishes th...
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TikTok Indie Food Darling
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