Norman Van Aken
Norman Van AkenChef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 266 | Subscribers | Read | normanvanaken1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Word On Food: Cinnamon
“Imported cinnamon had been known in Egypt as early as 1450 BC. It reached a peak in the first century AD when the Roman demand for spices began to seem insatiable. At that time, they accounted for forty-four of the eighty-six classificatio...
LOOKING FOR THE POPE
Hello Dear Readers. This is the fourth and final chapter in the series, “Looking for the Pope”. If you missed the previous three just go back to my previous posts. There are four in our ‘Travels with Charlie’. Who is the Pope? Read on! (and...
SAMUEL PEPYS, DIARIST
First a story that provides, at least for some of us, context and priorities. “During the Great London fire of 1666, the diarist and gourmand Samuel Pepys decided he must flee his home but first buried his prized wheel of Parmesan in his ga...
A WORD ON FOOD: PAELLA
Outside my Coral Gables restaurant back in the day with Bobby.
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Authors
The writers behind this newsletter.
James Beard ‘Who’s Who’. Author of 6 award winning cookbooks & memoir. Founder of “NORMAN'S. James Beard finalist for “Best Restaurant in America.” Chef/Director of our nonprofit, "Get Cooking".org
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