Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 357 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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A WORD ON FOOD, CLAMS
“Jeez. How many clams is that gonna cost? asked my father of the man giving him an estimate on a smashed in rear door of his ‘67 Cadillac. Dad was feigning mortal concern but when he used the word ‘clams’ for ‘money’ I knew it was not the w...
A TREASURE COOKBOOK
When I wrote my essay, “On Fusion Cooking” I was studying the book titled, Culture and Cuisine: A Journey Through the History of Food”. I didn’t realized until quite recently the author, Jean-Françoise Revel’s book was, of course, originall...
THE WORKING LIFE
“No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs--- including the fateful job advertisement in the local paper for a short order cook with ‘no experience necess...
A Word on Food; Nachos
Our dentist, Gabriela is from Mexico. She is a pretty woman with a world view that is equal parts sarcastic and pacific …a winning combination in my book. She also loves all things food and cooking related. I believe many folks in the medic...
A Treasure Book: Marcella Hazan
As the video will show I have a flat-out crush on the cooking of Marcella Hazan. Though I’m not known for Italian food I believe that whoever is cooking great food is someone to learn from. She was born in 1924 in the Emilia-Romagna and ear...
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James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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