Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 344 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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A Word On Food: Spaghetti & Meatballs
There are food couples which stand the ‘test of time’.
Salt and Pepper
Soy and Sushi
Bread and Butter
Vanilla and Chocolate
Ketchup and Fries
Champagne and Caviar
… all leap to mind.
Certainly, ‘Spaghetti and Meatballs’ belong to th...
THE ESSENTIALS OF COOKING
This Treasure Book by the masterful James Petersen takes on us on a family route more than others in a specific way. It was in this book that I helped our son, Justin learn more about cooking.
He grew up in the business … as do many of the...
MEXICAN BREAKFASTS.
Love found in the Pit Silos of Kansas
Before I was a short order cook in a diner I had other jobs. I bounced between them to pay the bills and have some fun. But wasn’t until cooking came along that I finally found my life’s passion. Piece...
A POTATO DISH THAT FOUGHT FOR PERU
Whoever yelled, “food fight”! didn’t have this in mind.
PERUVIAN CAUSAS.
‘CHEF’S STORY’
Dorothy Hamilton was the co-author of this Treasure Book and the one who invited me to participate with the other 26 fine chefs from across America. She was an extraordinary person. Her many accolades include being the Founder of the French...
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James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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