Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 304 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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MY TREASURE COOKBOOK SERIES
As the video relates this one is from Cindy Pawlcyn, co-creator of some of Napa Valley's most popular and critically acclaimed restaurants of the modern era. She is grounded in classical technique and yet also brings her California verve to...
My Culinary Library
‘The very existence of libraries affords the best evidence that we may yet have hope for the future of man”.
If you have signed up on my Substack thank you. If you are new to Substack you can subscribe to mine for free by entering your ema...
Remembering Tony
6.8.18
I woke and thought, ‘Today is our granddaughter Audrey’s graduation day’. I was happy.
Moments later I got a text from our friend Bobby Mongelli down in Stock Island near Key West saying, “My condolences”. I didn’t know why and sta...
Songs on My Turntable: Paul Butterfield
We all have our most sacred songs. And our most revered musical artists are as close as our dearest friends. I got an email from the person I consider my chosen older brother. He had read my ‘Turntable Essay’ in Substack from last week, (li...
Food Memories
This video says what I have to say. I hope you have felt this way about things you have cooked or eaten.
If you have signed up on my Substack thank you. If you are new to Substack you can subscribe to mine for free by entering your email a...
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James Beard ‘Who’s Who’. Come for Kitchen Stories, Recipes and the People and Places & Adventures from a Lifetime in the Restaurant World.
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