Norman Van Aken
Norman Van AkenChef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 281 | Subscribers | Read | normanvanaken1.substack.com |
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Memories of Chef/Mentor Roger Vergé
Yesterday was the birthday of one of my main culinary mentors, Chef Roger Vergé, April 7th, 1930. I first learned of him as I did many of those who came before me which was through a cookbook. It was a remarkably beautiful one and more lavi...
'NATURE BOY', Nat King Cole
I’ve loved music even longer than I’ve loved words. I think most of us have. We don’t need to learn anything to listen to music it could be reasoned. But you actually do need to learn to listen. The world around us is filled with music. The...
A WORD ON FOOD: BONES
My culinary colleague and fellow chef-memoirist Gabrielle Hamilton wrote one of the best titled books of the genre when she penned, “Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef.” The first part of the title … that...
SARA MOULTON AND I HAD A FINE CHAT.
For a number of years I hosted a series titled, “Kitchen Conversations with (various luminaries of the culinary arts and more). Colman Andrews, Sean Brock, Nina Compton, Mimi Sheraton, Barbara Fairchild and authors like Monique Truong and D...
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James Beard ‘Who’s Who’. Come for Kitchen Stories, Recipes and the People and Places & Adventures from a Lifetime in the Restaurant World.
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