Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 293 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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A Word on Food: Eggs
The summer I became a golf caddie was one filled with suddenly unfamiliar routines and the deep lows and soaring highs of messy adolescence. I was 14 years of age and not skipping smoothly along the surface of life’s waters. My childhood...
THE ROLLING STONES x 3
I’m not here to attempt to write about the Rolling Stones musical history. God knows, I’m not Lester Bangs. I, like pretty much every sentient creature have powerful memories when hearing a song kick off where we are whiplashed back to that...
MEETING JULIA CHILD
I didn’t grow up watching Julia Child on television. My television hours were not inclined toward any aspects of cooking, though we did enjoy homecooked meals in our home. Our mother was a Girl Scout leader and part of the ‘arts and crafts’...
A WORD ON FOOD, DUCK
A man was in the restaurant and enjoyed his meal very much, thanked me and then shifted his tone a notch, “But why don’t restaurants serve duck anymore?!”
I had to fight back a smile because just the very night before we had cooked a chari...
TOP THIRTY AMERICAN SONGWRITERS
Many of you here likely know of the dust up created by the recent NYT poll of what they posit as the “Best 30 American Songwriters”. I mean, really? It bothers me not that I don’t know of some names here, or feel even if recognizing them th...
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James Beard ‘Who’s Who’. Come for Kitchen Stories, Recipes and the People and Places & Adventures from a Lifetime in the Restaurant World.
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