Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 311 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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KEITH RICHARDS STONED ME
A huge biography was penned by the famed guitar player Keith Richards a.k.a. the Rolling Stones possibly less heralded genius. Who could have expected that the man considered one of the original poster children for self-destruction could tu...
A Word on Food: Sardines
This year I am doing something different with my diary. I don’t call it my diary. I guess I am too m-a-l-e, as my mother would have put it to allow that descriptor. It is my daily record of where life is with me. 17th century diarist London...
In the Caribbean with Tony
On this day of remembrance and celebration of Anthony Bourdain’s birth date, I’m turning back to 2010 and being with him to tape his extraordinary show the world also loved. I believe he’d be pleased for us to share our love of recounting t...
GAZPACHO
Everyone knows that gazpacho is a chilled tomato soup, right? Not right. It was not, most assuredly not that way in the old days back in Spain. There were people eating gazpacho for many, many years before Captain Columbus returned to the O...
GRAMPA VAN AKEN
I have read stories of negligent fathers. Seen them up close. It is heart-wrenching, about the love sons and daughters sought but didn’t receive. I have known of the hurt of a father’s lack of ... well let’s just call it constancy. Our dad...
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James Beard Foundation ‘Who’s Who’. Come for Stories, and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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