Norman Van Aken
Norman Van AkenChef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 188 | Subscribers | Read | normanvanaken1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
A WORD ON FOOD: B.L.T.s
Few sandwiches have attained the notoriety that we know them by their initials alone. Take five and ponder that. After P.B.J’s it gets a little tougher to think of others that make it to that pedestal of comestibles we arrange between slice...
BACKYARD AVOCADOS
I was out walking in our neighborhood and I almost home when I spotted a McArthur Dairy milk crate brimming over with a harvest of dozen or so backyard grown avocados on the outermost edge of a neighbor’s lawn. Perfectly imperfect, green, f...
ROBERT IS HERE
The author Joyce Carol Oates wrote, “In a time of social distancing writers find themselves, surprisingly, at an advantage. Ever adaptable, we humans are also the storytelling species: No matter the technology, no matter the grimness of our...
ELEVATOR PITCH
Some years ago, my wife, Janet who often does her own take that thing Peter Falk did in his memorable role as ‘Colombo’. I am betting you know it. The one where the rumpled detective Falk plays turns to go back just when it seemed he was le...
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Authors
The writers behind this newsletter.
Author of award winning cookbooks & his memoir. James Beard ‘Who’s Who’. Founder of “Norman's”, a Beard finalist for “Best Restaurant in America.” TV Host of ‘Norman’s Florida Kitchen’. Culinary Director for the non-profit, 'Get Cooking'.
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