Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Only free issues | Publishes | Daily |
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| Issues | 322 | Founded | 2 years ago | Last Issue | 9 days ago |
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A Treasure Book, "The Auberge of the Flowering Hearth"
One of the most impactful books that entered my life was while I was working at in Key West in 1980. It was given to me by the restaurant’s owner Ms. Nancy Thornburgh. It was by a writer named Roy Andries de Groot. Its title was “The Auberg...
A WORD ON FOOD: CORN DOGS
The dictionary defines corn dogs as, ‘Noun. North American. A hot dog covered in cornmeal batter, fried, and served on a stick’.
But they are so much more as they take me back to the time in my life when I was a carny. I fell into the job...
A WORD ON FOOD: LYCHEES
What an unfortunate name for something so sensual! This is not what Katherine Hepburn objected to with Humphrey Bogart in the classic movie “The African Queen”! She was speaking of leeches.
We were standing on the sidewalk in Wynwood where...
A Treasure Book, A Treasure of a Person!
It has been my fortune to get to do a many events with Wolfgang. Since the early days his joyous nature has been a beacon to many that have met him, cooked with him or been enthralled with his restaurants. ‘Spago’ was a seismic groundbreake...
A WORD ON FOOD: COOKBOOKS.
A writer named Brook Larsen wrote in an online magazine named ‘Culture Trip’, “The Japanese and English borrow words from each other all the time. There is a whole subset of the Japanese language known as gairaigo (loan words)! Many of whic...
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James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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