Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 350 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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A Word on Food: French Onion Soup
A WORD ON FOOD: FRENCH ONION SOUP.
A cold snap hit our ‘Sunshine State’ with a bracing wallop! The days are coming my friends! Our timing was such that we were in Orlando visiting with our restaurant team up there. Our home is in Miami. On...
WHY WE EAT WHAT WE EAT
On September 26th of 1991 I bought a somewhat little book in terms of size, yet it changed the way I was looking at food and the way I sought to conceptualize it in major ways. It made me appreciate how greatly the ramifications of history...
THE MEAT PICKERS
A braise before its truly ready to ‘break’ and make magic.
The greatest flavors in the cooking we do are often obtained by the most menial jobs. When we start off in the restaurant life we ‘grunt cooks’ are given those jobs. In time we mov...
A Book That Taught Me ‘Seeing’
Pilgrim at “Then one day, walking along Tinker Creek, thinking of nothing at all, I saw it —- the tree with the lights in it. It was the same backyard cedar where the mourning doves roost, only charged and transfigured, a cell buzzing with...
A Word On Food: Cornbread
A man with a warm smile walked up to me as I was signing copies of my memoir at the always great Miami Book Fair. He spoke. “834 … right?” I was confused. I wasn’t clear on the context or direction of what the number 834 might mean to him a...
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James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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