Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 334 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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TIME TRIPPING IN BARCELONA
We were told this place was tiny and would be packed. It took no reservations and seated no more than 20. We hustled over from our hotel to be at the front of the line at the door when they turned the key. But to our surprise and dismay the...
A Word On Food: Katsuobushi
The magic sea dust that gives us Dashi and much more
“I know you won’t
On the Origins of ‘New World Cuisine’
Through all the lines and things that are put in place to divide each other, all like-minded people gather together. We’re more curious than ever. We create music to express ourselves. And when the world relates, ya know, that’s beautiful t...
A WORD ON FOOD; CHOCOLATE
“Folks, I’m telling you,
birthing is hard and dying is mean.
So get yourself some loving in between.”….Langston Hughes
Almost everything in life seems to have two sides. Its ups and downs.
Love almost inevitably suffers loss.
Salt fin...
The Egg and I
When thinking of an egg one thinks of beginnings, homes, nests, havens and shells.
Not only chickens lay eggs. I am down in here in my shell now because I was asked to be.
“Find some time ‘ago’ and tell us about it”, she said.
I will not...
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Authors
The writers behind this newsletter.
James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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