Norman Van Aken
Norman Van AkenChef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 231 | Subscribers | Read | normanvanaken1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
THE ISLANDERS
There is a long and important history of the Caribbean prior to the arrival of Columbus but the sparks of New World Cuisine positively ignited once the wayward Admiral accidentally bumped into the New World somewhere, (the location remains ...
The New Times
It is my great pleasure to be on the cover of ‘The Miami New Times’. Journalist Michelle Muslara penned the cover story which you can access via the link. It is gratifying how she understood my success has been a story married to the cultur...
A Word On Food: Black Bean Soup
And the magic of 'The Bean Kit'
A WORD ON FOOD: VENTANITAS
It has been said that the original creation of the little windows that dot many places in Florida and further came from a gentleman named Felipe Valls Sr. of Miami’s “Little Havana” area. There is no dispute that the one at the family resta...
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Authors
The writers behind this newsletter.
Author of award winning cookbooks & his memoir. James Beard ‘Who’s Who’. Founder of “Norman's”, a Beard finalist for “Best Restaurant in America.” TV Host of ‘Norman’s Florida Kitchen’. Culinary Director for the non-profit, 'Get Cooking'.
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