Norman Van Aken
Chef Norman Van Aken is a James Beard ‘Who’s Who’ honoree. His restaurant has been nominated as a finalist for “Best Restaurant in America.” He is the author of six cookbooks and one memoir, "No Experience Necessary".
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 319 | Founded | 2 years ago | Last Issue | 3 days ago |
| Active | |||||
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A Treasure Book, A Treasure of a Person!
It has been my fortune to get to do a many events with Wolfgang. Since the early days his joyous nature has been a beacon to many that have met him, cooked with him or been enthralled with his restaurants. ‘Spago’ was a seismic groundbreake...
A WORD ON FOOD: COOKBOOKS.
A writer named Brook Larsen wrote in an online magazine named ‘Culture Trip’, “The Japanese and English borrow words from each other all the time. There is a whole subset of the Japanese language known as gairaigo (loan words)! Many of whic...
What was the very first cookbook you owned?
The author of the first cookbook I owned was James Beard. The book is titled, “Theory and Practice of Good Cooking”. It was an incredibly lucky break. It was the way Mr. Beard broke that book down that I think was the skeleton key that help...
JIMMY BUFFETT WRITES A SONG
Buddy Duncan was bartending at ‘The Afterdeck’ of the restaurant I was working at, ‘Louie’s Backyard’, Key West. A nearly full moon shone on the gently rocking waters that nudged at the bar’s foundation. Buddy seemed to know the entire isla...
Two Stacks of Books, Two Roads
In this video I summarize how my culinary education was formed on two ‘roads’. I am still traveling both.
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James Beard Foundation ‘Who’s Who’. Come for Stories and the People and Places & Adventures from a Lifetime of Cooking, Music, Writing & Traveling.
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