Ben Vaughn's Kitchen Dispatches from the South
Ben VaughnThree of my favorite things are cooking, eating and traveling. If you ever catch me doing any of these things in a truly exploratory sense, you'll have found me, as they say, "in my element."
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 31 | Founded | 2 years ago | Last Issue | 4 months ago |
| Active | |||||
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The Center of all the stories
I don’t feel loss
the way you describe it,
no hollow,
no breaking,
no long nights staring at ceilings.
When people leave,
The room just gets quieter
for me to speak.
I know the words for grief.
I’ve used them well.
They s...
Mailbox Hallway
We grew up in apartments
where doors all looked the same
and hope lived three buildings down, by a row of dented mailboxes.
Mom would say,
“Go check the mail,”
like she was asking us
to see if today
remembered us.
So we walked
acro...
Southern
In the rush of a porch swing at dusk’s golden hush,
Where magnolia dreams bloom in air thick and lush,
A table is set not just with fried okra and grace
But with memory’s lace in each time-honored place.
The skillet sings songs passe...
E·mul·sion
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Mayonnaise holds the argument together.
The trinity gives context.
The crab is the reason you bothered.
Brown butter is the commitment.
The Knife Didn't Care
Subscribers-only short story (Part I)
The knife didn’t care who you were.
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Ben Vaughn's Kitchen Dispatches from the South .
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
“Dispatches from the Kitchen and the South", Ben Vaughn is an award-winning chef and best-selling author. Ben is the founder of The Center of Culinary Cultivation and The Sow Project.
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