Ben Vaughn's Kitchen Dispatches from the South
Ben VaughnThree of my favorite things are cooking, eating and traveling. If you ever catch me doing any of these things in a truly exploratory sense, you'll have found me, as they say, "in my element."
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 38 | Founded | 2 years ago | Last Issue | 2 days ago |
| Active | |||||
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The South found me
There is a photograph of nearly every young chef, mine, not an actual photograph. It’s a stack of hundreds of menus, a cookbook, a bunch of interviews, and thirty years of trying very hard to become something before I had earned the right t...
The Hungriest Thing We Carry
Every now and then something unexpectedly finds a permanent place in your thoughts. This week, it was a mindless series of short videos on Instagram. The premise was almost painfully simple. A stranger would quietly walk up to someone sitti...
Restoration at the Supper Table
There are moments in this work that arrive without announcement. They are not found in grant reports, attendance sheets, or the photographs polished enough for social media. They happen quietly, somewhere between loading a Sprinter van befo...
Missing Spoons
It is always the spoons that leave first.
Not the forks. Never the knives. They stand in their places year after year like dependable old men that hold the door at church. But the spoons disappear as soon as you buy them. Quietly, wi...
Summer Breakfast
I had a moment that caught me completely off guard.
Each morning this week, I found myself in a community kitchen preparing breakfast and lunch for a local summer camp. Hundreds of little kids would come through the line each day. For many...
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| Subscribers | Engagement | 71 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
“Dispatches from the Kitchen and the South", Ben Vaughn is a chef and author. Ben is the founder of The Center of Culinary Cultivation and the Sow Project.
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