sharing plant based recipes and content that sparks your last brain cell.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 92 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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julieandamy.substack.comLatest Issues
forever requesting Italian Wedding Soup on my birthday
In today’s letter we have THREE recipes for you. Why three? Well they each hold a special place in my heart. The first is my all time favorite soup, the second is a soup I spilled on my college laptop, and the third is the best mug cake acc...
change starts with Freezer Vegan Breakfast Sandwiches
with tofu egg, homemade sausage, and spicy mayo
The crux of my existence is breakfast. I love eating—I’d say more than the average person considering the career I’ve found myself in—so that is not the problem.
move ya hips to a One-Pot Lemon Couscous
episode 11 of The Period Diaries
Welcome to episode 11 of The Period Diaries. This is our monthly recipe series made for the moment you’ve crawled out of the depths of late luteal and need something nourishing to support you through your p...
happy to know Hot and Sour Glass Noodle Soup
also known as Suan La Fen
Happy Sunday fam! In today’s letter we have a list of things I’m happy I know and a soup that’s happy to know me. I hope that helps.
hints of Whipped Feta & Spicy Olive Dip
In today’s letter we have a crowd pleaser (as long as the crowd likes olives). It’s a vegan whipped feta dip with spicy marinated olives.
whipped feta with spicy olives, score 10/10
Last weekend, our sister-in-law had a wine tasting birth...
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Authors
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the only thing we take seriously is our food
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