sharing plant based recipes and content that sparks your last brain cell.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 76 | Founded | 3 years ago | Last Issue | 12 days ago |
| Active | |||||
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julieandamy.substack.comLatest Issues
meals to prep, eat, and repeat
There are three ways I’m kicking off summer. The first is Antipasto Pasta Salad. The second, our ITFAAT series. And the third, complaining how full I am.
Antipasto Pasta Salad (recipe at the end)
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It’s a PSS (pasta salad...
from hell to a Lemon Pepper Tofu Cutlet w/ Caesar Salad
Tommy Cutlets, who??
A Day in Purgatory
need to be cut off from Spicy Vegan Japchae (Korean glass noodles)
Hi and happy Friday. Today’s recipe is Spicy Vegan Japchae, aka our non-traditional take on the popular Korean glass noodle & veggie stir fry. But first, we have some quality questions for you.
this bite is mine back off
We went to our so...
Singing to Tofu 'Halloumi' Couscous Bowls
with hot honey harissa vinaigrette
Hello cabbage lovers!! There has been quite the influx of subscribers from our last Period Diaries post and we love that you love cabbage as much as us. So I will leave you with some other cabbagy recipes...
Caramelized Cabbage & Miso Butter Noodles are sacred
episode 7 of The Period Diaries
Welcome to episode 7 of The Period Diaries. If you’re new here (hi), this is our monthly recipe series made for the moment you’ve crawled out of the depths of late luteal and need something nourishing to sup...
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Authors
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the only thing we take seriously is our food
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