sharing plant based recipes and content that sparks your last brain cell.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 89 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||
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julieandamy.substack.comLatest Issues
happy to know Hot and Sour Glass Noodle Soup
also known as Suan La Fen
Happy Sunday fam! In today’s letter we have a list of things I’m happy I know and a soup that’s happy to know me. I hope that helps.
hints of Whipped Feta & Spicy Olive Dip
In today’s letter we have a crowd pleaser (as long as the crowd likes olives). It’s a vegan whipped feta dip with spicy marinated olives.
whipped feta with spicy olives, score 10/10
Last weekend, our sister-in-law had a wine tasting birth...
passion for Spicy Black Pepper Tofu Bowls
with charred bok choy and cucumber salad
In today’s letter we have a list of things I’ve been obsessed with and a recipe for Spicy Black Pepper Tofu. Let’s get into it.
throw your phone away and make Congee
episode 10 of the Period Diaries
Welcome to episode 10 of The Period Diaries. This is our monthly recipe series made for the moment you’ve crawled out of the depths of late luteal and need something nourishing to support you through your p...
rackin me brain eating Banh Mi Inspired Summer Rolls
no place I'd rather be
Hello and happy Saturday! We are one day late for reasons unbeknownst to me but maybe it will trigger the butterfly effect and something amazing will happen to you.
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Authors
The writers behind this newsletter.
the only thing we take seriously is our food
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