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Not That Serious

Julie and Amy

sharing plant based recipes and content that sparks your last brain cell.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues35SubscribersRead julieandamy.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Creamy Pesto Gnocchi with Spicy Charred Broccolini

Ayoo it’s soup season. If your FY and explore pages aren’t filled with “soups that don’t suck” series then I’m jealous of your algorithm because nothing keeps me addicted to my phone more than watching soups. I need to get out more.

a month ago
2
0

15 Minute Spicy Sticky Udon Noodles

We are back after a brief 2 week hiatus…the first week we were on a beach playing beer die and the second week we were sitting at home, we just forgot to send this out.

2 months ago
3
0

Chicken Caesar Wraps!!!

Chick’n Caesar Wrap with homemade croutons

3 months ago
4
0

Mini Farfalle Caprese Pasta

Hey friends. This week we’re kicking off a Tiny Pasta Series (how cute) with a recipe for Caprese Style Pasta using mini farfalle. It’s insanely good. Before I get into that, I’ll be recapping our weekend and telling you an embarrassing sto...

3 months ago
3
0

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Authors

The writers behind this newsletter.

  • Julie and Amy

    ~the only thing we take seriously is our food~

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