Things I'm loving and recipes I'm creating!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 214 | Founded | 6 years ago | Last Issue | 12 days ago |
| Active | |||||
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recipes to make for the 4th of July!
If you’re still debating what to make for the holiday weekend, I’ve rounded up some of my summer faves that are perfect for your backyard barbecue, lake weekend, beach excursion, or whatever it is that you’ve got going on.
This Shit Rocks...
no. 198: mediterranean lemon tuna pasta salad with feta and olives
Something truly earth shattering happened last week, which is that I put together an extremely cool (AND COMFY) outfit. I would consider myself a self-proclaimed Barrel Pant Connoisseur, and I just got a new pair that I really, really love....
no. 197: caramelized zucchini pasta salad with chickpeas, pecorino, and basil
Every now and again, I will book myself for two events over two consecutive days. It’s the rare but rewarding double header. These weekends are always a little chaotic, but it does bring out the masochistic side of me that thrives in the ma...
no. 196: grilled skirt steak tacos!
Plus everything you need to host a taco dinner party!
Since my dear landlord blessed my apartment with a brand new patio earlier this year, it is now my personal mission to host more dinners at my place this summer. I decided to kick off e...
no. 195: PEPPERONCINI CHICKEN CAESAR SALAD
Plus, kicking off a summer cheffin'!
Last week, I catered a dinner party for the Hot Smart Rich podcast, and it very much felt like the beginning of summer private cheffing season. I fear my tahdig game is getting stronger and stronger wit...
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Authors
The writers behind this newsletter.
Private chef & recipe developer based in LA
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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