
Things I'm loving and recipes I'm creating!
| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 226 | Founded | 6 years ago | Last Issue | 17 days ago |
| Active | |||||

One of my 2026 manifestations was to “cook in dreamy, international locations,” and I’d like to go ahead and check that one off the list. Last week, I had the pleasure of hosting my very own culinary retreat with Reverie in a chateau about...
Last week, I visited NYC for the first time in 18 months (!), which I can safely say is the longest I’ve ever gone without being in New York. Honestly, I hope I never go this long again. For some reason, this comes as a surprise to a lot of...
Because there is nothing better than a chicken cutlet!!
ICYMI, I submitted my cookbook manuscript! YAY.Consider upgrading to a paid subscription to support my work!
Cause it’s still summer squash season!!
It’s that time of year where I am legally obligated to share one of my all-time favorite recipes from the archives, Zucchini Pastina. This is going to come as a huge surprise to everyone, but I don’t...
Plus, some notes from a fruit and veggie tasting!
Last week, the team at Row 7 Seeds invited me to a tasting, where I got to sample a bunch of fruits and vegetables. If you’re not familiar, this is Chef Dan Barber’s seed company that striv...
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The writers behind this newsletter.
Private chef & recipe developer based in LA
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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