Things I'm loving and recipes I'm creating!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 212 | Founded | 5 years ago | Last Issue | 9 days ago |
| Active | |||||
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no. 197: caramelized zucchini pasta salad with chickpeas, pecorino, and basil
Every now and again, I will book myself for two events over two consecutive days. It’s the rare but rewarding double header. These weekends are always a little chaotic, but it does bring out the masochistic side of me that thrives in the ma...
no. 196: grilled skirt steak tacos!
Since my dear landlord blessed my apartment with a brand new patio earlier this year, it is now my personal mission to host more dinners at my place this summer. I decided to kick off entertaining season with a festive little taco party bec...
no. 195: PEPPERONCINI CHICKEN CAESAR SALAD
Last week, I catered a dinner party for the Hot Smart Rich podcast, and it very much felt like the beginning of summer private cheffing season. I fear my tahdig game is getting stronger and stronger with each passing dinner, so I may have t...
no. 194: 🍋WHOLE LEMON🍋 marinated grilled chicken and cabbage
Plus, a quick lil' trip to Sicily!!
Last week, I had the extreme delight of joining Brami on their brand trip to Casa Lawa in Sicily. This honestly felt like a dream come true because I have been trying to get my ass to Casa Lawa for YEARS...
teach a woman to fish...
And she eats for a lifetime!!
Two weeks ago, my friend Emily asked me if I wanted to join her on a saltwater fly fishing retreat in Baja, Mexico the following week. A couple hours later, my flights were booked.If you enjoy reading This Shi...
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Authors
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Private chef & recipe developer based in LA
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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