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This Shit Rocks

Sara Tane

Things I'm loving and recipes I'm creating!

Platform
Substack
PricingFreemiumPublishesWeekly
Issues198SubscribersRead saratane.substack.com

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#68
#107

Latest Issues

Recent posts by this newsletter. Browse the email archive.

no. 184: spinach-feta chicken burgers with sweet potato fries

My birthday was last weekend (!), and I spent it with my bff AND birthday twin, Marley, who came in to visit from Chicago. I got a burger at Everson Royce Bar, shot a double bullseye, and then ended the night eating a chicken quesadilla at ...

6 days ago
22
0

no.183: seared scallops in pink pepper-rosé pan sauce 💕

The biggest update from HQ is that I am now the proud owner of Sabre utensils, and life is genuinely feeling different. Every time I open my utensil drawer, a cold chill runs through my whole body when I am reminded of the beauties that are...

14 days ago
19
0

no. 182: MY ALL TIME FAVORITE GAME DAY RECIPES

As I have mentioned, I am in the thiccccc of recipe development for my first cookbook right now. This is a task that, in some ways, feels like something that I have been working towards since my college years, which of course makes it EXCIT...

20 days ago
16
11

no. 181: buffalo, blue cheese, and scallion focaccia!

Also, who wants to go to FRANCE????

a month ago
37
3
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Authors

The writers behind this newsletter.

  • Sara Tane

    Private chef & recipe developer based in LA

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