
Things I'm loving and recipes I'm creating!
| Platform | Pricing | Only paid issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 224 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||

Because there is nothing better than a chicken cutlet!!
ICYMI, I submitted my cookbook manuscript! YAY.Consider upgrading to a paid subscription to support my work!
Cause it’s still summer squash season!!
It’s that time of year where I am legally obligated to share one of my all-time favorite recipes from the archives, Zucchini Pastina. This is going to come as a huge surprise to everyone, but I don’t...
Plus, some notes from a fruit and veggie tasting!
Last week, the team at Row 7 Seeds invited me to a tasting, where I got to sample a bunch of fruits and vegetables. If you’re not familiar, this is Chef Dan Barber’s seed company that striv...
Plus, the oven rice method that is the backbone of my catering business.
Before we get into this week’s recipe, I have to show you my new vanity tray/toothbrush holder station (?). I cannot help but feel like this is PURE ELEGANCE. Every t...
Plus, my Mexico City favorites!
I just got back from a quick little girls’ trip to Mexico City to see the one and only, Mr. Harry Styles. We only had 3 short days in CDMX but we really made the most of it. My favorite bites were the tuna t...
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The writers behind this newsletter.
Private chef & recipe developer based in LA
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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