Things I'm loving and recipes I'm creating!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 207 | Founded | 5 years ago | Last Issue | 19 days ago |
| Active | |||||
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saratane.substack.comLatest Issues
no. 193: How to Stock Your Postpartum Friend's Freezer
PSSSTTT….There is still some availability on my culinary retreat in Toulouse, France this September! Come join me and we’ll cook together!!! This room and this room are both available and calling your name!!
ANYWAY…My friend, Karlee, and I...
no. 192: Pepperoncini Chicken Salad
Thank you SO MUCH to my LA and NJ homies who’ve gone to Alfalfa to try the Buffalo Goddess remix!!!!!!! I am so proud of this collaboration, and I’m just so damn thrilled that it’s out in the world now. It won’t be disappearing from the men...
no. 191: Springy sheet pan potatoes & halloumi
With an herby radish salad!
ATTENTION WORLD!
no. 190: beet & avocado tostada
And a (nearly) successful Passover Seder!
Last week, I catered a Passover Seder and it was such a blast, except for the part where I accidentally made a galette, completely forgetting that that’s not kosher for the holiday. Oops!!This Shit...
no. 189: feta-orzo salad with frizzled leek vinaigrette
Plus, the meal I've eaten everyday this week.
This past week will, of course, go down in history as the week that being a super fan of Summer House became genuinely traumatic and horrifying, AND the week that I ate pork chili verde stew ev...
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Authors
The writers behind this newsletter.
Private chef & recipe developer based in LA
Welcome to Almost Healthy! Written by chef-nutritionist and recipe creator living in Los Angeles California. Almost Healthy toes the line between everyday good eats and healthy living. Let's make some feel good food together.
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