Notes from the Test Kitchen
Jenni LataCook. Rinse. Repeat. This is how I fill my days. In this letter you'll find notes from the TK, including recipes & lessons learned, mistakes and other insight from a busy home kitchen turned professional test kitchen.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Founded | 2 years ago | Last Issue | 12 days ago |
| Active | |||||
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notesfromthetk.substack.comLatest Issues
The Summery-est Salad
market inspiration at its best
Having just wrapped a cookbook project and another large batch of recipes-for-hire, I find myself able—for the first time in months—to cook without a brief, a client, or a set of guidelines.
Sweet Summer Succotash
lessons from a restaurant chef, at home
When I started this newsletter over two years ago, the general idea was simple: I’m a professional recipe developer, and this is how I cook for my (hungry, often picky) family. Granted, it’s a broad...
Eat with your eyes
When people ask what I do, I usually say food stylist. It still often requires an explanation, but it’s the simplest answer. Sometimes I say recipe developer, which elicits confused looks. Occasionally I answer culinary consultant, which is...
Local Asparagus: A Convert’s Story
- lemony rice and perfect cake with berries = spring at its best
There are two sides I am making on repeat right now, one of which is pictured above. Usually, the main course gets all my time and attention, and the sides are more of an aft...
Buttered Noodles for All
spaghetti with spring peas and arugula
I am reluctantly resigned to the fact that two of my three kids only want to eat buttered noodles. I have one adventurous (and very hungry) teenager, one child who loves meat and carbs (as long as the...
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| Subscribers | Engagement | 65 | Monthly Web Visits | ||
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Authors
The writers behind this newsletter.
recipe developer, food & prop stylist. mom to 3 hungry boys.
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