Notes from the Test Kitchen

Cook. Rinse. Repeat. This is how I fill my days. In this letter you'll find notes from the TK, including recipes & lessons learned, mistakes and other insight from a busy home kitchen turned professional test kitchen.

Platform	Substack	Pricing	Freemium	Publishes	Weekly
Issues	44	Subscribers		Read	notesfromthetk.substack.com

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Contact Information

Other publications recommended by the authors of this newsletter.

What To Cook When You Don't Feel Like Cooking

Authors

The writers behind this newsletter.

Jenni Lata

recipe developer, food & prop stylist. mom to 3 hungry boys.

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