Nuestros Orígenes con Agatha
Agatha Muñoz¡Bienvenidos al newsletter de mi tesis junto a Orígenes de Diners Club! Celebremos juntos nuestra deliciosa cocina ecuatoriana
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | agathasaltnfilm.substack.com |
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Solo falta una cosa más…
Disfrutando de la tripa mishki de Puembo (que hermoso que fue el trabajo de campo)
¡Mashua Mashua Mashua!
“Definitivamente es un alimento con un potencial gastronómico inmenso, pero si no empezamos a usarlo, se va a perder. Teniendo esto en mente, he desarrollado esta oda a la mashua. Sírvala como guarnición o llévela como el acompañante a su p...
ORÍGENES invita a celebrar la Fiesta del Retorno de San Biritute, un ejemplo de la persistencia ecuatoriana
Pie de foto: Gráfico de El retorno de San Biritute ‘Cocina de Celebraciones’ (pg. 161). El programa ORÍGENES, a lo largo de su trayectoria, ha publicado cinco libros culinarios con el objetivo de rescatar las recetas típicas ecuatorianas, y...
Hornado para todos
Hornado Riobambeño, AV. 6 de diciembre, Quito.
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Demostrando que la comida es amor
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