The Good Home Cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 80 | Founded | 3 years ago | Last Issue | 8 days ago |
| Active | |||||
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goodhomecook.substack.comLatest Issues
Little tomatoes! in Za'atar, cheese and sweetcorn muffins and with Brothy beans, cheddar and thyme toasts
A celebration of small, sweet tomatoes
Hello, Nice to see you here, and a heartfelt thanks for sticking around.
BELGIAN BUNS + A GUEST RECIPE FROM HELEN GRAHAM
Hello folks!
Todays newsletter includes a recipe that makes my heart sing. Growing up in a small seaside town in East Sussex in the nineties our locals shops consisted of a Safeway supermarket (RIP), a questionable fish and chip shop, coun...
BOILED POTATOES AND FLAVOURED BUTTERS
Simple does it
There a few things I love as much as a boiled Jersey Royal potato. I remember in my early 20’s visiting Rochelle Canteen in Shoreditch for the first time. The utter joy at ordering a lemon sole with a bowl of boiled jersey r...
ASPARAGUS, THYME AND LEMON FRITTI
The best season and a truly wonderful way to make the most of it
Hello! Thanks for sticking around folks, nice to be back on this lovely platform.
SPICY SAUSAGE RAGU EGGS
Hey folks,
Nice to see you here!
I’ve been really busy working on a project which I’m really keen to tell you more about later this year. It’s very exciting and has been taking up a LOT of my headspace in the best way…so more on that soon...
Key Facts
Audience Metrics
Subscribers, engagement, traffic and sponsorship for The Good Home Cook.
| Subscribers | Engagement | 74 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| #217 |
Authors
The writers behind this newsletter.
I write simple recipes interchanged with tips to inspire and put to good use in your own kitchen. Recipes you want to be reminded of in a hurry. I'm the ex-deputy food editor at Good Food so know a thing or two about easy to nail, accessible recipes.
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