The Good Home Cook
Esther ClarkThe Good Home Cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 65 | Subscribers | Read | goodhomecook.substack.com |
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| #235 | |
| #214 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
MIDWEEK COMFORT - SPICY CURED SAUSAGE RIGATONI AND BROTHY RICE WITH LAMB MEATBALLS
The cold stretch towards the festive season has left me head scratching for new comforting dishes - these two have hit the spot nicely.
SODA BREAD - FRUITY FENNEL SEED SODA BREAD AND A GUINNESS WHEATEN BREAD FROM CHERIE DENHAM
Soda bread - the easiest bread to make at home.
PASTA E CECI WITH PUMPKIN
Hello,
FIGS - FIG, HAZELNUT AND CARDAMOM LOAF CAKE AND A FIG AND GOATS CHEESE TOASTIE
Two figgy home cooking recipes
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Authors
The writers behind this newsletter.
I write simple recipes interchanged with tips to inspire and put to good use in your own kitchen. Recipes you want to be reminded of in a hurry! I'm the ex-deputy food editor at Good Food so know a thing or two about easy to nail, accessible recipes!
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