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The Good Home Cook

Esther Clark

The Good Home Cook

Platform
Substack
PricingFreemiumPublishesTwice weekly
Issues27SubscribersRead goodhomecook.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

CLASSIC FAT SCONES AND A SAVOURY CHEESE, CHIVE AND BUTTERMILK SCONE

Two recipes for scones that all good home cooks should have up their sleeve.

2 months ago
18
0
Paid

Fried eggs - with green chilli cheese flatbreads + more delicious ideas.

I'm talking all about the humble fried egg today. How to get that perfectly crispy, frilly edge and oozy yolk plus some ideas that I use at home on repeat.

2 months ago
9
0
Paid

Pancakes! Two unbeatable fluffy pancake recipes and a savoury number from Sophie Wyburd.

Hi all, And a happy Sunday, wherever you may be! If you follow me on instagram, you may have noticed that i’m currently on the other side of the world in Australia. I’m taking a little break after a very busy few years. But oh no, even on t...

3 months ago
12
0
Paid

Authors

The writers behind this newsletter.

  • Esther Clark

    Your go-to Newsletter for becoming the best home cook you can be from ex BBC Good Food food editor Esther Clark. Simple, easy to nail recipes interchanged with tips to inspire and put to good use in your own kitchen.

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