The Good Home Cook
Esther ClarkThe Good Home Cook
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 41 | Subscribers | Read | goodhomecook.substack.com |
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| #165 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
EVES PUDDING WITH APPLES AND PEARS + BAKED PEARS WITH MAPLE AND GINGER
A classic English pudding and a quick, syrupy batch of gingery roasted pears.
3 WAYS WITH PUMPKIN - Roasted pumpkin, a pumpkin, sage, cheddar and pancetta custardy tart and roast pumpkin with candied almonds and chilli
One batch of roasted pumpkin and delicious ways to use it.
BOILED EGGS PART 1 DIPPY + RUNNY EGGS + 3 WAYS WITH
The humble soft boiled egg and ways to enjoy them most days.
3 MIDWEEK WAYS WITH BEANS - CRISPY CHICKPEAS WITH LABNEH, SALSA VERDE BORLOTTI AND CHICKEN WITH BUTTERBEANS, LEMON AND ALEPPO PEPPER
3 easy home cooking recipes, where beans are the star of the show.
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Authors
The writers behind this newsletter.
Your go-to Newsletter for becoming the best home cook you can be from ex BBC Good Food food editor Esther Clark. Simple, easy to nail recipes interchanged with tips to inspire and put to good use in your own kitchen.
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