
A newsletter about life, food, and wine.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||

Last month, I traveled to Detroit for a friend’s bridal shower. I’ve spent a decent amount of time in Detroit over the past several years. Between day trips during college, staffing a Congresswoman at union events, and visiting my dear frie...
I began writing this week’s newsletter sitting at Louis Armstrong International Airport contemplating the health of my arteries after four days of eating and drinking in New Orleans.
New Orleans is cool, not cool because it tries to be, b...
In this week’s newsletter: Two chicken cooking techniques, a seasonal grocery list, and must-eat dishes from April.
I love a recipe that is low-effort, high-reward. Don’t get me wrong, I love cooking something that requires choppin...
In this week’s newsletter: A love letter to farmers markets & a springy ramp pesto pasta recipe.
Like the first warm day after a long Chicago winter, the reopening of the outdoor farmers market is a sign of better things to come....
In this week’s newsletter: Masculine pâtisserie & instructions for how to make a very good, ice cream-inspired birthday cake.
I spent most of last weekend making a relatively extravagant three-tier birthday cake inspired by Jeni’s...
Subscribers, engagement, traffic and sponsorship for Okay, Now What? .
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
The writers behind this newsletter.
I write a weekly newsletter about food & wine
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