Reletter
Artwork for Okay, Now What?

Okay, Now What?

Isabelle

A newsletter about life, food, and wine.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues42Founded4 years agoLast Issue4 days ago
Active

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Artwork for Okay, Now What?

Latest Issues

Detroit vs. Everybody

Last month, I traveled to Detroit for a friend’s bridal shower. I’ve spent a decent amount of time in Detroit over the past several years. Between day trips during college, staffing a Congresswoman at union events, and visiting my dear frie...

4 days ago
4
2

Overindulgence in the Big Easy

I began writing this week’s newsletter sitting at Louis Armstrong International Airport contemplating the health of my arteries after four days of eating and drinking in New Orleans.

New Orleans is cool, not cool because it tries to be, b...

12 days ago
6

Flip the bird, spatchcock the chicken

In this week’s newsletter: Two chicken cooking techniques, a seasonal grocery list, and must-eat dishes from April.


I love a recipe that is low-effort, high-reward. Don’t get me wrong, I love cooking something that requires choppin...

25 days ago
3

Ode to the Farmers Market

In this week’s newsletter: A love letter to farmers markets & a springy ramp pesto pasta recipe.


Like the first warm day after a long Chicago winter, the reopening of the outdoor farmers market is a sign of better things to come....

a month ago
2

An emergency on baking Pinterest

In this week’s newsletter: Masculine pâtisserie & instructions for how to make a very good, ice cream-inspired birthday cake.


I spent most of last weekend making a relatively extravagant three-tier birthday cake inspired by Jeni’s...

a month ago
6
2

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  • Isabelle

    I write a weekly newsletter about food & wine

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