Oleri Gardening
MaddieThe art, labor, and love that goes into small-scale organic gardening for edible plants.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 29 |
| Subscribers | Read | olericulture.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Mad March
The weather has been a bit whacky this past week—very March. A deluge of rain is set to hit this evening, followed by a brief cold snap. Fortunately, I took advantage of the dry, albeit rather gray, days late last week to knock out some maj...
Spring Kickoff
The 2025 growing season is picking up momentum. The weather has warmed considerably, with most of this week’s highs in the mid-to-upper sixties, and daylight hours are steadily stretching closer to twelve. March is always a fickle month, lu...
My Big Garden Projects for 2025
Here I find myself at the end of winter, again, feeling like the last few months have dragged on for ages while also wondering where the time has gone. Spring is only a month away and I’m so excited for warm weather, fresh vegetables, and a...
Growing Healthy Seedlings
So, you’ve decided to grow some, or maybe even all, of your plants from seed this year. You’ve picked a method—cell trays, soil blocks, or something in-between—you’ve chosen the best seed starting mix, your seeds have arrived, and you’ve so...
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Authors
The writers behind this newsletter.
Organic olericultural enthusiast | US Mid-Atlantic region | Zone 7a | We grow stuff to eat!
Frequently Asked Questions
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