Food, History,Kitchens, Cookbooks, Chicago, New York and Beyond.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 238 | Founded | 6 years ago | Last Issue | 10 days ago |
| Active | |||||
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timetravelkitchen.substack.comLatest Issues
My Parents Had Their Wedding Reception At Howard Johnson’s
Joan tosses her bouquet, October 24, 1953
The beautiful bride tossing her bouquet in front of the mural is my mother.
Behind her is the director of The Empire Room, one of two grand halls used for weddings and banquets. My mom used to te...
Hello, Gorgeous!
Hello, Gorgeous. Pie, 1951. Getty Images
It’s the bakiest time of the year.
From now until the end of December, we’ll be awash in books on baking, articles about baking, baking shows (I’m looking at you, The Great British Bake Off) and t...
Rebel Soup
Manhattan, 2014. Photo: Jolene
When I heard Gloria Steinem died, I immediately thought of my mother. We met Gloria for the first time together, watching her as a guest on The Tonight Show with Johnny Carson in 1968.
I was fourteen, and...
Strangers Have Been Singing to Me for 50 Years
Waiting for Dolly to take the stage at Forest Hills Stadium in June, 2016, when I was still a Brunette.
Strangers have been singing to me for fifty years.
Thanks to the magnetic sparkle and talent of Dolly Parton, I’ve been the reci...
Don’t Fuss
Photo and Salad by Sara
A couple of weeks ago I saw a photo of a salad posted by my friend Sara Moulton, and I wanted to make it, or something like it.
From Sara:
Here is the very loose recipe for my favorite summer salad.
Beefs...
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Food, Culture, History, Chicago, New York and Beyond.
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