Open till Four
Jamie TravaleSharing the good word about good food; discovering recipes and restaurants. #716
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Weekly | Issues | 139 |
| Subscribers | Read | opentillfour.substack.com |
Curious about how many subscribers Open till Four has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Local Meatless Meal Options
My writing has been a bit meat-centric as of late, and with the advent of the Lenten season, I thought to write about some of the local meatless meal options as an alternative to the traditional fish fry. Don’t get me wrong, I love a good f...
A Breakfast Sandwich Made of Local Ingredients
We were busy bees in the kitchen this past week, experimenting with new recipes. I’m excited to share with you, our breakfast sandwich made from almost all local ingredients/products, a new-to-us recipe for Split Pea Soup, and our success w...
Finding our Farmers
When I discovered the price for a dozen eggs had exceeded $5 at our local large grocery store, I was inspired to seek other options. I theorized for that price, I could be buying farm fresh eggs. I was correct.
Lloyd Taco Factory Finally Finds a Home on Elmwood
In the fall of 2016, I moved from the city of Buffalo to the southern tier for a job opportunity. At the time, a “Coming Soon” sign promising a taco factory on Elmwood, hung in the window of a storefront less than .3 miles from my home. It ...
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Former comedian, forever foodie, finally coupled up with my partner in dine. Food and writing are two of my favorite things.
Frequently Asked Questions
How can I access the email archive for Open till Four?
You can find recent issues that have been published by Open till Four on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Open till Four have?
To see how many people subscribe to Open till Four, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Open till Four?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Open till Four as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Open till Four?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Open till Four using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Open till Four?
Scroll up to where it says Similar Newsletters to see other publications like Open till Four. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Open till Four?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.