Open till Four
Jamie TravaleSharing the good word about good food; discovering recipes and restaurants. #716 #WNY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 191 | Subscribers | Read | opentillfour.substack.com |
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Latest Issues
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Molinaro's Ristorante in Lockport
The year was somewhere in the late 2000s. Money was tighter than it had been when I was in college. Although I rarely got out to eat, a memory lingers of one rare night when I dined out alone. The glorious plate in front of me featured a cr...
Date Night at Marble + Rye
Following a particularly long week, I found myself yearning for a night out. Jeff and I discussed the possibility of pizza for dinner, but I didn’t want an environment that was loud or bright. I wanted dim lighting, some degree of intimacy,...
Williamsville Soup Stroll - The Review
Williamsville experienced its biggest soup stroll to date this past weekend, raising record numbers for FeedMore WNY and other charities.
St. Louis-style Ribs, Denver Steaks, & Roast Turkey Breast
I think we are all ready to be done with winter. The cold, the snow, and especially the high winds have seemed particularly relentless this year. Many start to feel a bit sluggish this time of year, myself included. Add to that, an on-and-o...
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Authors
The writers behind this newsletter.
Former comedian, forever foodie, finally coupled up with my partner in dine. Food and writing are two of my favorite things.
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