Open till Four
Jamie TravaleSharing the good word about good food; discovering recipes and restaurants. #716 #WNY
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 205 | Founded | 6 years ago | Last Issue | 7 days ago |
| Active | |||||
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opentillfour.substack.comLatest Issues
What's Been Cooking: Meals Inspired by Local Produce
We love farmer’s markets, and one of our favorite things to do, is to allow the fresh produce that we find inspire our meals. In the two weeks since my last post, we’ve been trying new recipes, making favorites, and bringing back old ones,...
Becoming Acquainted with Your Local Farmers & Producers
Where does your food come from? Where did it originate? The recent outbreak of cyclospora across several states, may have you pondering this question more than usual. While the source continues to be debated, I feel that this is the perfect...
Warm Hospitality & Spices at Clay Handi Restaurant
Clay Handi Restaurant, at 3054 Delaware Avenue in Kenmore, was the first restaurant to introduce the WNY area to both Pakistani and clay-pot (handi) cooking. They have been serving WNY since 2011, but earlier this year they closed temporari...
Yemeni Coffee & Desserts
Earlier this month, I took a little time off from work. I wanted some quiet time, a break from the fast pace. We decided not to travel as travel just adds cost and often complications. However, staying local was no reason to not eat out lik...
Shamus Restaurant for a Celebratory Meal
This past weekend, we celebrated Jeff’s birthday with dinner at Shamus Restaurant at 98 West Avenue in Lockport, established in 1950. Over the past decade, this restaurant has become my family’s designated spot for the celebration of milest...
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Former comedian, forever foodie, finally coupled up with my partner in dine. Food and writing are two of my favorite things.
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