Buffalo Eats
Buffalo Eats, Donnie Burtless, Tom Burtless, Evan Duckett, Mark GoodwinWe've been writing about Buffalo's food scene since 2009 and somehow we haven't stopped. Buffalo Eats is run by a group of dedicated eaters.
| Platform |  | Pricing | Only free issues |
|---|---|---|---|
| Publishes | Daily | Issues | 237 |
| Subscribers | Read | buffaloeats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Buffalo Eats is back for our 11th Ride for Roswell Team
For the 11th year in a row, the Buffalo Eats crew are assembling at the Ride for Roswell to raise money for Roswell Park. Since we began in 2015 with six riders and a 13 sponsors, we’ve raised over $139,000 thanks to the generosity of dozen...
Pizza 101 at Pizzeria Florian
Amanda Jones discusses dough stretching technique
Another year, another set of James Beard Award Nominees
Waxlight Bar a Vin (source: Facebook)
A Love Letter to Toutant
The first time I tried James Robert’s food was by surprise.
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Authors
The writers behind this newsletter.
We've been writing about the Western New York food scene since 2009 and somehow are still doing it. Buffalo Eats is run by a group of dedicated eaters.
I love food.
Big food guy
Frequently Asked Questions
How can I access the email archive for Buffalo Eats?
You can find recent issues that have been published by Buffalo Eats on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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