Buffalo Eats
Buffalo Eats, Donnie BurtlessWe've been writing about Buffalo's food scene since 2009 and somehow we haven't stopped. Buffalo Eats is run by a group of dedicated eaters.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 254 | Founded | 3 years ago | Last Issue | 4 months ago |
| Active | |||||
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buffaloeats.substack.comLatest Issues
This is what a two Michelin star meal looks like at Pearl Morissette
Several days ago, we posted a meal that our own Carley Skarupinski enjoyed at Pearl Morisette in Southern Ontario on New Years Eve. In the last couple of years, Pearl Morisette has gotten a lot of attention for being recognized by several n...
Forno e Mercato now serving Italian specialities at their newly opened Williamsville cafe
I try not to be too biased as a Williamsville resident, but Forno e Mercato opening down the street from my house has been a big deal.
Taking over the former Wolter’s Bakery on the corner of Sheridan and Evans, Forno e Mercato just opened...
We've sadly updated the Restaurant Graveyard.
Running a restaurant is incredibly difficult. The restaurant industry has always been known for high employee turnover, low profit margins and being very susceptible to changes in the economy.
So often when a popular or well regarded resta...
Our Favorite Meals of 2025: Part Five
For 14 years we’ve been asking people to reminisce about their favorite meal of that year. Since 2012 a lot has changed with Buffalo Eats, the blogs and podcasts have been retired, contributors have joined our group and graduated on to othe...
Our Favorite Meals of 2025: Part Four
For 14 years we’ve been asking people to reminisce about their favorite meal of that year. Since 2012 a lot has changed with Buffalo Eats, the blogs and podcasts have been retired, contributors have joined our group and graduated on to othe...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Buffalo Eats.
| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We've been writing about the Western New York food scene since 2009 and somehow are still doing it. Buffalo Eats is run by a group of dedicated eaters.
I love food.
Frequently Asked Questions
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You can find recent issues that have been published by Buffalo Eats on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
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