"The Delicious Revolution Will Be Vinifiied"
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 16 | Subscribers | Read | organicwineuncorked.substack.com |
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Healdsburg based winemaker and viticulturalist Natalie Winkler has a new job! Formerly at Salvestrin in Napa, where she focused on Cabenrnet, she is now the new head winemaker for Dry Creek's Michel-Schlumberger Wine Estate.
I can't think of anyone who has done more to promote Grenache, a climate smart–I would add climate sane–grape that can express the best of California than Phil Coturri and his son Sam, who run the family winery Winery Sixteen 600 in Sonoma....
The Biodynamic Gang: From left to right, Jacques Lardière (winemaker in Burgundy, Oregon), Soto (winemaker in California, Chile), the late Alan York (biodynamic consultant), and Pedro Parra (soil consultant)
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Eco passionate. Wine writer and publisher, news and guides on organic and biodynamically grown wines.
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