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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 114 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||

As harvest is winding down, I just want to touch on a few untruths I have read and heard over the last few weeks. Any regular reader of this Substack knows that I am not one to mince my words when I call out the appellation on its irregular...
Some harvest musings on the second week of harvest (17-23 August)
Last week, harvest finally got under way. Personally I had expected to see pickers everywhere from the 17th (Monday) onward, however, it seems logistical problems caused fur...
Logistics or false believes have been delaying harvest starting dates, yet the clock is definitely ticking.
Since last week Tuesday, I have visited Aurelie and Loic Barrat, from Champagne Barrat Masson in Vilnauxe-la-Grande, Vincent Laval,...
A few thoughts at the beginning of a very slow starting harvest season
The 2026 Champagne harvest has officially begun, but it seems very slow out of the starting blocks. On Monday, I travelled to Montgueux to see Chantal Gonet, of Champag...
How ready is the appellation short-, medium- and long-term to face global warming?
At the beginning of this Champagne harvest, the earliest to date, it is important to ponder the impact of global warming on the region.
Subscribers, engagement, traffic and sponsorship for Terroir Champagne.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
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The writers behind this newsletter.
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
Books. Wine. Spirits. Sewing. Food. Reading. Writing.
Wine blogger in London. I have access to tastings& masterclasses that the paying public don't ever get to see - unless they're willing to pay a lot. Also wine travel.
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