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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 111 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||

A few thoughts at the beginning of a very slow starting harvest season
The 2026 Champagne harvest has officially begun, but it seems very slow out of the starting blocks. On Monday, I travelled to Montgueux to see Chantal Gonet, of Champag...
How ready is the appellation short-, medium- and long-term to face global warming?
At the beginning of this Champagne harvest, the earliest to date, it is important to ponder the impact of global warming on the region.
The countdown to harvest has begun as the CIVC summons producers back from their vacation. Another earliest harvest record will be broken and yields may be the lowest in four decades.
There is something very peaceful about the beginning of...
Illustration by @tinygiantlife Copyright https://www.agelesspossibilities.org/blog-1/holding-space-for-each-other
Exactly a week ago, a ferocious fire destroyed the production building of Champagne Moussé. Ever since Cédric Moussé, the win...
The risks associated to Champagne's outdated commercial yield attribution
At the top of this new post, I just want to briefly touch upon the horrendous fire that destroyed Champagne Moussé’s winery, storage and cellar last Sunday, as sever...
Subscribers, engagement, traffic and sponsorship for Terroir Champagne.
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The writers behind this newsletter.
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
Books. Wine. Spirits. Sewing. Food. Reading. Writing.
Wine blogger in London. I have access to tastings& masterclasses that the paying public don't ever get to see - unless they're willing to pay a lot. Also wine travel.
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