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| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 86 | Subscribers | Read | terroirchampagne.substack.com |
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In this very interesting chat with Joel Butler MW- a long time Champagne lover and champagne seller - we discussed champagne’s price point. We looked at price changes over the last few years, at the willingness (or lack thereof) of consumer...
Champagne's tentative embrace of regenerative farming
This evening Lyn Archer of Tête de Bulle shared her knowledge on the US sparkling wine market and more specifically Oregon sparkling wine in another Substack Live. We talked about the US sparkling wine production, including “American Champa...
Exploring Wine Tourism in Champagne
Other publications recommended by the authors of this newsletter.
The writers behind this newsletter.
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
Curious bubblehead. Musician. Champagne for Decanter Magazine and online, global bubbles too for The Wine Advocate and Tim Atkin . A home for all the latest on Champagne and the world of Traditional Method Sparkling Wine.
Storyteller | image-maker | bubblehead
\ud83c\udf77DipWSET | Certified Sherry & Rioja Educator \ud83c\udf76Kikisake-shi | WSET 3 in Sake ✍️ winedefender.org\ud83c\udde8\ud83c\udded@thetastyglass \ud83d\udcda Wset @bculinary \ud83c\udfb8 Las Furias & Fire Cult
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