Terroir Champagne
Caroline Henry, Tom Hewson, Moussé Cédric, Brad BakerJoin the sustainable champagne revolution!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Subscribers | Read | terroirchampagne.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
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or what happens when one hides behind Champagne-bashing rather than embracing transformation
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Notwithstanding its single minded approach to wine - one appellation for sparkling wine (champagne), two for still wine (coteaux champenois and rosé des Riceys), there is plenty of diversity in Champagne. The appellation consist today of 34...
Sink or swim
An exercise in questioning the status quo to open up a more flexible future
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Authors
The writers behind this newsletter.
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
Curious bubblehead. Champagne correspondent, Decanter Magazine. A home for all the latest on Champagne and the world of Traditional Method Sparkling Wine.
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