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| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 121 | Founded | 2 years ago | Last Issue | 4 days ago |
| Active | |||||
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terroirchampagne.substack.comLatest Issues
Champagne Harvest: eyewitness account - part 3
2026 vins (not so) clairs at Louis Roederer
In this final episode of the eye witness harvest reports, we continue to follow organic growers, that give their impressions of this unusual year. The people in the first three videos are (certif...
In remission but still on life support
Champagne post a 15.4% sales increase in August, but the general outlook remains bleak
Are the champagne sales finally bouncing back? The August data appears very promising, at least at first glance, with sales coming in at 17.6 million bo...
The origin of the “Champagne at 15% ABV” hoax
Join me next Tuesday 22 September at 4.30 PM Paris time, 10.30 AM Eastern time, 6.30 AM Pacific time and 3.30 PM London time for another Substack LIVE. My guest will be the renowned grape DNA specialist José Vouillamoz. We will explore Cham...
The Champagne harvest from the horse’s mouth - part 2
Organic Chardonnay at Champagne Pascal Doquet
In this second part of how Champagne winemakers experienced the harvest (in their own words) I want to start by addressing a remark/question I received after posting the previous update. Indeed...
The Champenois on the harvest during the harvest - Part 1
During this harvest, I interviewed several producers and posted the videos to Instagram. The reason for the videos was to give producers the opportunity to share their impressions of this unusual harvest, getting the facts straight from the...
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Authors
The writers behind this newsletter.
Wine writer specialized in sustainable, organic and biodynamic champagne based in Hautvillers, Champagne. Champagne correspondent Wine-Searcher.com; On the ground reporting to accelerate the Champagne (R)evolution.
Books. Wine. Spirits. Sewing. Food. Reading. Writing.
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