Food Noise
kay(la) kaplanNoise from across the food system through a curious vegan's lens with lots of hyperlinks, memes, Oxford commas, and existential dread.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 78 | Founded | 4 years ago | Last Issue | 12 days ago |
| Active | |||||
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oyveyitskay.substack.comLatest Issues
Cherry-picked: they're coming for Jell-o, teens, & local meat 🍒
hi hi,
happy friday!
a quick couple of things before we get into what i’ve been reading lately:
- first, happy birthday to my favorite brother! guess this will be a fun way to tell if you actually read my newsletters, if you do, and yo...
Is veganism a privilege?
A few years ago, I was asked by a Jewish outlet to write an article about how I–a vegan–celebrate a major Jewish holiday. During the editing process, I got a note on the section about food and ritual objects requesting that I acknowledge th...
Cherry-picked: out with SNAP in with nicotine & greenwashing 🍒
Hi Hi!
I know the news cycle is quick-as-hell these days, but throughout the past week, it felt like every big issue I was trying to follow (Farm Bill…ugh, and Ridglan Farms beagle rescue, to name a couple) changed by the minute. This roun...
Cherry-picked: tofu, transparency, & raw dairy 🍒
Oy, I hate to be one of those people who are like “HEY GUYS, I’M BACK FROM MY [insert social media platform] BREAK,” when no one thought twice about them going quiet for a bit, but like…HI HI, I’M BACK FROM MY SUBSTACK BREAK!"
Here’s a pe...
Oy Vey It's My Challah Recipe!
Challah TLDR
Challah (or hallah or khale or chala or however you’d like to transliterate חלה) is a loaf of yeast-leavened bread, usually braided.
Let’s begin with how to pronounce the name of this storied bread. The initial “CH” is a...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Food Noise.
| Subscribers | Engagement | 70 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
a curious vegan who is always kvetching or noshing. i have a master's degree of debt, a passion for food & nutrition, and a really cute dog.
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