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Oy Vey It's A Food Newsletter

kay(la) kaplan

Food system news through a curious vegan lens with lots of sarcastic comments, oxford commas, and existential dread.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues53SubscribersRead oyveyitskay.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Kvetch Sesh: D Stands for Doughnut (and Deceit)

What would you do if you were told a pastry was gluten-free and vegan when it wasn’t? Even worse, what if you were to offer that pastry to someone else before learning the truth? Last week John Stengel and Cindy Kay, owners of cindysnacks v...

2 months ago
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2

Authors

The writers behind this newsletter.

  • kay(la) kaplan

    a curious vegan who is always kvetching or noshing. i have a master's degree of debt, a passion for food & nutrition, and a really cute dog.

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