navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
Platform | Substack | Pricing | Only free issues | Publishes | Weekly |
---|---|---|---|---|---|
Issues | 51 | Subscribers | Read | anishachandra.substack.com |
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When the sun doesn’t come out for five days, I usually don’t notice. It’s funny that I’m like this after growing up in California, but maybe I’m like this because I grew up in California, where chilly cloudy days were a treat.
The first time veganism seemed attractive to me was in high school. At the time, only because it seemed COOL. The year was 2017. The word “aesthetic” had just entered my vocabulary. I wanted to be a granola girl! I wanted to go to Bali and ...
It’s here. 31 days where vegans are allowed to rant about which documentaries they watched before going vegan and spill their ranking of yogurt brands and be as annoying as they want to be and nobody can say a word.
This year I graduated, applied to more school, moved to New York, started a new job, and as of recently, felt mildly uninspired but also fun and as type B as my type A heart has ever been! I’m currently at home in San Jose – hibernating, pl...
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cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
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