Spice Club
Anisha Chandranavigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 62 | Subscribers | Read | anishachandra.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
this time in New York
I was talking to a friend about where I might live in the future, hinting that all roads end in California unless I have a reason to be elsewhere (i.e. job, partner, etc.). They seemed surprised at the idea that I wouldn’t consider living o...
It will be different this time
It has come to my attention that I’ve been doing some form of food-on-the-internet for 6 YEARS. That’s a quarter of my life! That’s a 45-inch-tall Kindergartener!!! I scrolled to the bottom to find the post that started it all, spicy jackfr...
a beautiful week in mexico city
My first time in Mexico City was a few years ago with my parents, for just 3 days after visiting Costa Rica. We lost our luggage and it was a whole thing, but we still managed to fall in love with the city despite our constant bickering abo...
new york in january
After I moved back to California last summer, I missed New York. A lot. All I wanted was to hop on the train and notice the books being read and outfits being worn, calmed by the noise and chaos as I zipped across boroughs to the next adven...
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Authors
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cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
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