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Artwork for Spice Club

Spice Club

Anisha Chandra

navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues51SubscribersRead anishachandra.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

spice rack #9

When the sun doesn’t come out for five days, I usually don’t notice. It’s funny that I’m like this after growing up in California, but maybe I’m like this because I grew up in California, where chilly cloudy days were a treat.

3 months ago
17
3

Veganuary in 14 recipes

The first time veganism seemed attractive to me was in high school. At the time, only because it seemed COOL. The year was 2017. The word “aesthetic” had just entered my vocabulary. I wanted to be a granola girl! I wanted to go to Bali and ...

3 months ago
16
8

The implications of Veganuary

It’s here. 31 days where vegans are allowed to rant about which documentaries they watched before going vegan and spill their ranking of yogurt brands and be as annoying as they want to be and nobody can say a word.

4 months ago
15
2

one spice rack for 23

This year I graduated, applied to more school, moved to New York, started a new job, and as of recently, felt mildly uninspired but also fun and as type B as my type A heart has ever been! I’m currently at home in San Jose – hibernating, pl...

4 months ago
17
3

Authors

The writers behind this newsletter.

  • Anisha Chandra

    cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club

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