Spice Club
Anisha Chandranavigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 64 | Founded | 4 years ago | Last Issue | 3 months ago |
| Active | |||||
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anishachandra.substack.comLatest Issues
india photo journal
Recently I remembered that I have a camera I don’t use enough. My parents bought it in 2010 and I started using it in 2020, when I was just starting to take food photos. When we went on road trips during the pandemic, I took photos of my pa...
spice rack #12: 25 things for 25
The best birthday I’ve ever had might be my 7th birthday. I went to school and had fun because first grade is fun. It was raining all day but that didn’t dampen my spirit one bit. That evening, my mom took me to Chuck E. Cheese, where I had...
this time in New York
I was talking to a friend about where I might live in the future, hinting that all roads end in California unless I have a reason to be elsewhere (i.e. job, partner, etc.). They seemed surprised at the idea that I wouldn’t consider living o...
It will be different this time
It has come to my attention that I’ve been doing some form of food-on-the-internet for 6 YEARS. That’s a quarter of my life! That’s a 45-inch-tall Kindergartener!!! I scrolled to the bottom to find the post that started it all, spicy jackfr...
a beautiful week in mexico city
My first time in Mexico City was a few years ago with my parents, for just 3 days after visiting Costa Rica. We lost our luggage and it was a whole thing, but we still managed to fall in love with the city despite our constant bickering abo...
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| Subscribers | Engagement | 67 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
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