Spice Club
Anisha Chandranavigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 56 | Subscribers | Read | anishachandra.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
What would a brat eat
It has been a month since we were blessed by Charli xcx’s Brat and I continue to be deeply affected by it. June was a month of big transitions but no matter where I went, I was bumping that: exiting the subway to “Club classics,” basking on...
my favorite spots in nyc
Before I lived in Brooklyn, I didn’t usually visit a spot more than once. I prided myself on my willingness to seek out something new, rarely sinking into the comfort of the familiar. So when I moved there, I expected my drive to conquer my...
spice rack #10
I ended my job at the end of April, which made May my month of funemployment before a quick trip to Greece and heading home before med school. With all the unstructured time I’ve had this past year, I expected to be writing and creating muc...
cooking as if I won’t cook for you again
I’m down to my last month in NY and to cope with the barrel of emotions that come with goodbyes, I’m hosting not one but TWO dinners. Because there is something so deeply therapeutic about diverting my attention away from the end of a chapt...
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Authors
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cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
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