
navigating the food system and home cooking. sometimes serious, sometimes spicy, always plant-based.
| Platform | Pricing | Only free issues | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 63 | Founded | 4 years ago | Last Issue | 4 months ago |
| Active | |||||

The best birthday I’ve ever had might be my 7th birthday. I went to school and had fun because first grade is fun. It was raining all day but that didn’t dampen my spirit one bit. That evening, my mom took me to Chuck E. Cheese, where I had...
I was talking to a friend about where I might live in the future, hinting that all roads end in California unless I have a reason to be elsewhere (i.e. job, partner, etc.). They seemed surprised at the idea that I wouldn’t consider living o...
It has come to my attention that I’ve been doing some form of food-on-the-internet for 6 YEARS. That’s a quarter of my life! That’s a 45-inch-tall Kindergartener!!! I scrolled to the bottom to find the post that started it all, spicy jackfr...
My first time in Mexico City was a few years ago with my parents, for just 3 days after visiting Costa Rica. We lost our luggage and it was a whole thing, but we still managed to fall in love with the city despite our constant bickering abo...
After I moved back to California last summer, I missed New York. A lot. All I wanted was to hop on the train and notice the books being read and outfits being worn, calmed by the noise and chaos as I zipped across boroughs to the next adven...
Subscribers, engagement, traffic and sponsorship for Spice Club.
| Subscribers | Monthly Web Visits | Accepts Sponsors | |||
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The writers behind this newsletter.
cooks spicy food, eats spicy food, and sometimes shares spicy thoughts to spice club
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