TASTE | Pacific Northwest
Linda Naylor, Will Cooper, Mira Dessy, Rebecca Blackwell, Ellen Kornmehl MD, Mark Thomas, Lynn Hilltaste and explore the abundance of lush aromatics and the seductive cuisine of the 45th parallel
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 81 | Founded | 2 years ago | Last Issue | 8 days ago |
| Active | |||||
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lnaylor.substack.comLatest Issues
The Geography of Taste | A Q&A with Cheryl Cohen
Let’s hear from prominent food writers about their personal food community experience: what they love about local food systems, and the challenges they’re experiencing.
Today, we’ll talk to Cheryl Cohen, .
Tell us about your personal foo...
The Geography of Taste | A Q&A with Will Cooper
Let’s hear from prominent food writers about their personal food community experience: what they love about local food systems, and the challenges they’re experiencing.
Today, we’ll talk to Will Cooper, A Private Chef.
Tell us about your...
Northeast Chowder | Northwest Bisque
corn and cod chowder
Coastal Riches at Home
The confluence of the riches of two American coasts seeds two interpretations of simple fare made elegant by ingredients and technique.
I was lured into reading ’s post entitled Cape Cod D...
The Geography of Taste | A Q&A with Mark Thomas
Let’s hear from prominent food writers about their personal food community experience: what they love about local food systems, and the challenges they’re experiencing.
Today, we’ll talk to Mark Thomas, The Cookbook Kitchen.
Tell us...
The Geography of Taste - A Q&A with Mira Dessy
Let’s hear from prominent food writers about their personal food community experience: what they love about local food systems, and the challenges they’re experiencing.
Today, we’ll talk to Mira Dessy, The Ingredient Guru.
Tell us...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for TASTE | Pacific Northwest .
| Subscribers | Engagement | 71 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
encore career chef | Pacific Northwest devotee | I teach you how to build flavor, luscious texture + glorious aromatics | defender of the land and our democracy | food, land and democracy are all one thing | losing myself in beauty everywhere around
A Private Chef on a small organic farmstead in rural England. Traditional skills, beekeeping, memoir and storytelling, in no particular order. Currently writing my debut book.
The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.
Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.
Harvard cancer doc (retired faculty) brings you global recipes, nutrition science, and food adventure; eat to stay well and love what you eat; real insights you wish your MD had time to tell you; insatiable appetite; Boston Globe, Nat Geo
[Books. Food. Community.] Devon-based baker, food writer and photographer. Cookbook content, recipe testing & exploring food from around the world. Member of The Guild of Food Writers.
Writer, author and member of the Guild of Food Writers. Writer behind FoodStak - a place to discover people who write about food, and host of the Who Writes What podcast.
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