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Taste and Explore the Abundance of Lush Aromatics and Seductive Cuisine of the 45th Parallel

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Artwork for TASTE | Pacific Northwest

Latest Issues

The Geography of Taste - A Q&A with Mira Dessy

Let’s hear from prominent food writers about their personal food community experience: what they love about local food systems, and the challenges they’re experiencing.

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An International Community of Food Writers | The Geography of Taste

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Enriching Ourselves Through Others’ Experience

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The Geography of Taste | A Q&A with Rebecca Blackwell

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The Geography of Taste | A Q&A with Lynn Hill

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TASTE Community Interviews: Inside the Chill Zone

image credit, Arno Mitterbacher, pixabay

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Authors

The writers behind this newsletter.

  • Linda Naylor

    Chief Executive Wordsmith, TASTE | Pacific Northwest; Encore Career Chef | Flavor Architect! | Instigator of Audacious Single Flavors and Luxurious Texture

  • Mira Dessy

    The Ingredients for a Healthy Life!! Discover Mira Dessy, The Ingredient Guru! Helping you understand how additives affect your health, revealing what food companies are up to, and sharing preparedness strategies for real food in emergencies.

  • Rebecca Blackwell

    Nomad, cook, baker, food photographer, and passionate people watcher. Optimist to the core even when life is unbearable. Driven by new experiences, creativity, and words.

  • Lynn Hill

    Writer at FoodStak. Homecook/baker living in the UK. Author of 2 (Clandestine Cake Club) cookbooks & Member of the Guild of Food Writers.

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