Pakistan Eats
MaryamRecipe notes and essays from a roaming Pakistani kitchen
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | pakistaneats.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
In Pakistan, It’s Mutton Season All Year Round
If you have been following my work, you will know that my mother loves mutton. Since my father doesn’t eat red meat at home, she would wait for me to visit to make it, every day. Last year, when I traveled across Pakistan for my cookbook, I...
How to Love a City
Hi! It’s been a minute. Like many of you, I have spent the past nine months in horror over the ongoing genocide in Gaza. It’s been difficult to write about food outside of the cookbook but here’s a short essay on my time in Manila (my home ...
Girl Dinner versus “Quick and Easy”
I don’t exactly remember when my mother started telling me to clean my brother’s room but it was fairly early. When my parents’ friends were coming over, she asked me to help set up the table. I was always praised when I made things look ni...
I Love Eggplant
I really, really love eggplant. I would say it’s my favorite vegetable but I recently learned that it’s technically a fruit?
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Authors
The writers behind this newsletter.
I’m an international educator and food writer, currently based in Manila, Philippines. I run the award-winning website, "Pakistan Eats."
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