
Latin-inspired food with local roots.
| Platform | Pricing | Only free issues | Publishes | Infrequently | |
|---|---|---|---|---|---|
| Issues | 11 | Subscribers | Read | iambananista.substack.com |
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About a year ago, on a bright October day at Hudson Valley Farm Hub, I bent down between rows of peppers and caught a scent I hadn’t met in years: sweet, floral, citrusy—ají dulce. The smell stopped me in my tracks. In an instant, I was hom...
Dear friends,
Over a year ago, on a balmy summer day, I received an email from Morgan Bolling, Executive Editor for Cook’s Country and America’s Test Kitchen. She invited me to write for an ambitious project celebrating the complex cultural influences wo...
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Mercedes Golip is a food creative in New York hosting farm-to-table Venezuelan-inspired pop-ups featuring native corn.
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