Latin-inspired food with local roots.
Platform | Substack | Pricing | Only free issues | Publishes | Infrequently |
---|---|---|---|---|---|
Issues | 8 | Subscribers | Read | iambananista.substack.com |
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Welcome new readers! It's always a joy to see new names pop on my email. I hope you enjoy these sporadic missives, I promise to only reach out when it’s important. And today I want to share with you a full recap of my summer and one event t...
Hi friends! It’s been a long time.
I’m coming back from hibernation. It’s snowing and I can feel the frigid temperature as I type these words; but the first signs of spring cannot be denied.
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Mercedes Golip is a food creative in New York hosting farm-to-table Venezuelan-inspired pop-ups featuring native corn.
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