
On life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. \ud83c\udf4aA Substack 2024 Featured Publication.
| Platform | Pricing | Only free issues | Publishes | Monthly | |
|---|---|---|---|---|---|
| Issues | 47 | Founded | 5 years ago | Last Issue | a year ago |
| Active | |||||

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The writers behind this newsletter.
Iranian food writer and photographer based in Rome. Author of Pomegranates & Artichokes, recipes and memories of a journey from Iran to Italy.
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