Noon by Saghar Setareh
Saghar SetarehOn life (and food) in Italy, Iranian origins and being an immigrant woman. Might include recipes. \ud83c\udf4aA Substack 2024 Featured Publication.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 47 | Subscribers | Read | labnoon.substack.com |
Curious about how many subscribers Noon by Saghar Setareh has or want to find similar newsletters? Reletter has got you covered. We collated all the information we could find from across the web in our database of over three million newsletters.
Check the email archives, get traffic estimates, engagement scores and more to discover the best advertising opportunities.
Our search tool helps you locate relevant newsletters for any topic and compare their stats for better sponsorship decisions.
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Save the Date: Summer Meze Feast, June 13
I have long maintained that the Middle Eastern/Mediterranean way of eating is the best for hot summer days; lots of small dishes, many of which are vegetarian, often served cold or at room temperature. Vegetables, roasted or raw, dressed in...
Chocolate cake with black rice, beetroots and a berry mascarpone frosting
> Before we begin: When I first started this newsletter, I had big plans to run it as a weekly publication (at least), with dedicated—and possibly elaborate—posts for paid subscribers only. Soon, life got in the way, and I realized I couldn...
Before winter ends
Perhaps it is already too late. In fact I think it is. Winter is over, that blazing sun last thursday celsius shining through trees in full bloom and bringing up the day to 19 degrees was a sure sign. Or perhaps the quest is faulty to begi...
2025 dates for cooking classes and culinary events
Hello everyone!
Similar Newsletters
Other publications recommended by the authors of this newsletter.
Authors
The writers behind this newsletter.
Iranian food writer and photographer based in Rome. Author of Pomegranates & Artichokes, recipes and memories of a journey from Iran to Italy.
Frequently Asked Questions
How can I access the email archive for Noon by Saghar Setareh?
You can find recent issues that have been published by Noon by Saghar Setareh on Reletter by scrolling up to where it says Latest Issues. Tap on the link for any of the most recent emails or hit More Issues to see older ones.
How many subscribers does Noon by Saghar Setareh have?
To see how many people subscribe to Noon by Saghar Setareh, simply upgrade your Reletter account. We provide readership numbers and lots of other stats for this newsletter so you can decide if it's worth reaching out to.
How can I advertise in Noon by Saghar Setareh?
Newsletter advertising can be extremely effective when it's done right. Before you pitch Noon by Saghar Setareh as a potential sponsor or partner, make sure that you've done your research and checked its newsletter stats with Reletter.
Then, personalize one of our winning pitching templates and send it to the right person using the contact info provided.
How much does it cost to sponsor a publication like Noon by Saghar Setareh?
Newsletter ad rates (or CPM) vary depending on many factors, including industry, number of subscribers, open rate, ad placement and more.
To find out how much an ad will cost, contact Noon by Saghar Setareh using the contact information provided and ask for a copy of their media kit.
How can I find newsletters similar to Noon by Saghar Setareh?
Scroll up to where it says Similar Newsletters to see other publications like Noon by Saghar Setareh. You can also search our email newsletter directory to discover other newsletters that cover the topics you're interested in.
How do I contact Noon by Saghar Setareh?
Reletter provides this newsletter's website URL above, where you will often find their contact information. We also provide links to associated social media accounts and pitching templates so you can reach out fast.