Pantry Diaries
Monika MilewskaNotes from a London cook exploring Polish food heritage through seasonal recipes, family traditions and personal stories.
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 42 | Founded | 2 years ago | Last Issue | 5 days ago |
| Active | |||||
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monikamilewska.substack.comLatest Issues
Zupa Ogórkowa (Polish Sour Cucumber Soup)
Hello from the very first rainy day of October.
I often wonder what my life would look like, and how I would feel, if I lived somewhere where the seasons just sort of blend into one another, without much noticeable difference. I used to th...
Dill and Cottage Cheese Dumplings
as if Polish kluski leniwe and Italian gnudi had a baby
This recipe might be the most me recipe there ever was. In that it combines my love for a comforting Italian meal and the two ingredients I consider to be very Polish, namely cottage...
Polish Fermented Cucumbers
Hello, I’m back. Back again. I long for the days when my newsletter didn’t start with a heartfelt apology for my absence. What can I say, it’s been one hella intense summer for me.
My cookery course, which I have now completed and passed...
Too Hot To Cook
cold meals to keep you cool, plus a bit of a rant about the heatwave, because how else
Hello from the hell that is London in the heat, where temperatures this week are peaking at 35 degrees and exposing just how unprepared the city is for...
Thai-Style Chicken Dinner
still here, still cooking just a little more impromptu these days
Ciao amici - I’m back from my writing hiatus for a one hot minute!
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Pantry Diaries.
| Subscribers | Engagement | 69 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Polish chef, food writer and recipe developer based in London. Author of Pantry Diaries, a newsletter of food traditions, seasonal recipes and personal essays. Trained at Leiths School of Food and Wine.
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