SLOP’s Substack
SLOP MagazineA Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 160 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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slopmagazine.substack.comLatest Issues
The Bakery on Top of the Hill
How Tarn became one of North London's best loved bakeries.
Words by Maisie Burgess
The Heart of the Fruit
Words by Joe Patrick Rogers
We begin our day at Capreolus in the Cotswolds sorting medlars. This ancient relative of the rose and the apple was once a familiar sight in Britain, but has fallen into relative obscurity due to its forbidding...
“Ruled by its own Kings”
The Supra, The Kinkali and Georgia’s fiercely independent cuisine
Words by Nicolas Payne-Baader
No Regrets: The Rise and Rise of Le Regret
One year of Leytonstone’s best wine bar.
By Maisie Burgess
A Grain Against the Grain
The ancient rice Mahadi and the people that continue to grow it.
By Divya Ravindranath
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for SLOP’s Substack.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A magazine about produce, published seasonally
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