A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 170 | Founded | 3 years ago | Last Issue | 10 days ago |
| Active | |||||
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slopmagazine.substack.comLatest Issues
Fishing for Fal Oysters
Words and photography by Emma Henderson
“You see that first fir tree right on the edge of the shore, I’m lining that single one up with the group of fir trees further away on the hill,” fisher Chris Vinnicombe is pointing back to shore on...
“Anything You Can Do to Meat, You Can Do to Fish”
Words by Ying-Di Yin
Photography by Andrea Veltom
A Merguez sausage made from fish offal. Murray cod rolled in nori and roasted, its skin blistered into crackling, and bones long-simmered, now the sauce beneath. For dessert, a lamington...
Finding the Gout Anglais
English wine finding a new voice at Sandridge Barton
Words: Nicolas Payne-Baader
The Family of Sarrabulho
An exploration of blood in the cooking of Northern Portugal
By Abbas Asaria
A Bread for All Seasons
How August became Southwest London's favourite bakery.
Words my Maisie Burgess
![[SIC]](https://substackcdn.com/image/fetch/$s_!OO5r!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Feb417c97-4abd-4e64-9e0c-fa062e3f3534_874x874.png)
Audience Metrics
Subscribers, engagement, traffic and sponsorship for SLOP’s Substack.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A magazine about produce, published seasonally
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