A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 176 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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slopmagazine.substack.comLatest Issues
The Produce of the Black Isle
Newhall Mains and the fruit, fauna and seafood of a unique landscape.
Photography by Zoe Warde
The Sardineras of Santurtzi
By Nieves Barragan Mohacho
Illustrations by Holly Staton
I grew up in Santurtzi, a small port town in the Basque Country, around 22 kilometres from Bilbao, where the River Nervión runs inland from the sea towards the city. It’s very famo...
Lewis de Haas’ Essential Ingredients
The Crispin executive chef on the produce and suppliers he can’t cook without.
By Nicolas Payne-Baader
The Mountains, the Channels and the Sea of Plastic
The past and the future of Andalusian farming
By Jon Clark
The Pigs of the Nan River Valley
In search of Northern Thailand’s most allusive swine
Words and images by Vicente Macia-Kjaer
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Audience Metrics
Subscribers, engagement, traffic and sponsorship for SLOP’s Substack.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A magazine about produce, published seasonally
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