A Magazine About Produce, Published Seasonally. Get the latest print edition at slopmagazine.com
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 179 | Founded | 3 years ago | Last Issue | 9 days ago |
| Active | |||||
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slopmagazine.substack.comLatest Issues
An Owner, a Chef and a Cardamom Pod
Words by Maisie Burgess
Photos by Nathan McLaren-Stewart
We’re pushed together in the back of Taj Stores, just off Brick Lane, up against walls lined with spices. Nirmal Save and Harneet Baweja are ripping open bags of black cardamom and...
Pincer Movement
On the hunt for American signal crayfish in Berkshire’s Kennet River
Words by Tom Howells
Kyu Jeong Jeon and Duncan Robertson’s Essential Ingredients
The couple behind Dongnae on the foods they can’t cook without.
By Jack Stanley
The Produce of the Black Isle
Newhall Mains and the fruit, fauna and seafood of a unique landscape.
Photography by Zoe Warde
The Sardineras of Santurtzi
Growing up on the banks of the Nervión.
By Nieves Barragan Mohacho
![[SIC]](https://substackcdn.com/image/fetch/$s_!QqjY!,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Ff5b35b1e-29c8-4e1a-8693-ae51bb9ef301_592x592.png)
Audience Metrics
Subscribers, engagement, traffic and sponsorship for SLOP’s Substack.
| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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A magazine about produce, published seasonally
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