The Dinner Party Dispatch
Paris Dining Club, Andrew Zimmern, Britt St. Clair, Sarah Coombs, Jamie MaloneA monthly guide inspired by the French way of living. Seasonal menus, recipes, wine pairings, moodboards, playlists, table styling, & hosting tips.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 176 | Subscribers | Read | parisdiningclub.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Spring Rituals
##### Spring Series on sale through March 20 →
Andrew Zimmern’s Apple Tarte Tatin
We’re celebrating the legendary Jacques Pépin this month, so we asked our friend Andrew Zimmern to share a recipe that reminds him of Jacques. In last week’s Q&A, Andrew reflected on his friendship and mentorship with Jacques, and the deepe...
Andrew Zimmern on the Legacy of Jacques Pépin
This month, as we celebrate Jacques Pépin and his belief that cooking is inseparable from caring for others, we wanted to hear from someone who has experienced that philosophy firsthand.
Jacques Pépin's Reverse Manhattan
###### OPEN THIS MONTH’S MENU
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Authors
The writers behind this newsletter.
Dinner parties inspired by the French art of living well.
An Emmy-winning and four-time James Beard Award-winning TV personality, chef, and writer.
I'm a freak for mayonnaise.
I love wine.
Hi! I'm Jamie, founder or Paris Dining Club. Having fun creating a more connected world, one menu a time!
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