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| Platform | Pricing | Freemium | Publishes | Weekly | |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 6 years ago | Last Issue | 4 days ago |
| Active | |||||

Students take to the street during a protest in Perpigan, France, early October 2026. Image by Aurelio Cárdenas/ Some rights reserved under the Creative Commons 4.0 license
As you’ve probably gathered from the cascading headlines, it hasn’...
A poster circa 1897 advertising the gory shows at the Grand Guignol, by artist Jules-Alexandre Grün/Public domain image
As some of you may know, we’re currently working on new episodes in our ongoing season for The French Culture Podcast,...
by Rachel Naismith, Guest Contributor
{Note from Courtney: This month I’m once again giving the floor to Rachel Naismith, a Paris-based writer and food critic who’s contributed some amazing features to Paris Unlocked over the past few year...
Josephine Baker performing the Charleston in the “Revue Nègre” in Paris, circa 1925. Public domain....
A typical pastry made in Austria and Eastern Europe, the kipferl is widely thought to be the ancestor of the French butter croissant. How did it become the steam-baked, buttery thing of beauty that the French have successfully exported? Ima...
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The writers behind this newsletter.
Founder & Editor, Paris Unlocked. Host of The French Culture Podcast. Travel & non-fiction writer, journalist, food and film geek. Also writing non-fiction book on literary, environmental & tech history. Good salt is life. More: parisunlocked.com.
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