ZAYNAB ISSA
What I'm cooking, where I've been, things I'm loving, and what's on my mind.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 225 | Founded | 6 years ago | Last Issue | 18 days ago |
| Active | |||||
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zaynabissa.substack.comLatest Issues
GOCHUJANG LETTUCE WRAPS
First of all, hi! I’ve missed this so much. I’m drafting an Updates + Birth Story post, but I couldn’t hold out on this recipe any longer, so I hope you enjoy it in the meantime.
My first dinner attempt postpartum was about 6 weeks after g...
SHRIMP IN KADHI
Photographed by David Malosh for The New York Times. Food Stylist: Barrett Washburne.
A quick note: I hope to keep this newsletter free for as long as possible, so it would mean so much to me if you supported my work by ordering my cookboo...
WHIPPED FETA AND TOMATO TART
*Originally published on August 23, 2021
A quick note: I hope to keep this newsletter free for as long as possible, so it would mean so much to me if you supported my work by ordering my cookbook, Third Culture Cooking, which features 100+...
CHAAT-STYLE POTATO SALAD
*Originally published on July 6, 2022
Photograph By Heami Lee, Food Styling By Thu Buser, Prop Styling By JoJo Li
Transport to Mumbai with this potato salad inspired by Indian papri chaat, a sweet, salty snack made with potatoes, chickpea...
CHICKEN CAESAR WRAPS
Photography by Andrew Bui for The New York Times. Food Stylist: Barrett Washburne.
This handheld adaptation of chicken Caesar salad became especially popular in the 1990s at fast-casual restaurants. Today it’s a staple on the menu at nearl...
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Authors
The writers behind this newsletter.
Recipe developer and writer based in Brooklyn, New York. Order my cookbook, Third Culture Cooking (available wherever books are sold).
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