ZAYNAB ISSA
What I'm cooking, where I've been, things I'm loving, and what's on my mind.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 231 | Founded | 6 years ago | Last Issue | 12 hours ago |
| Active | |||||
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zaynabissa.substack.comLatest Issues
BANANA BERRY SMOOTHIE
I’ve long avoided the cottage cheese train, but not for any good reason. I’ve just historically not been someone who’s into protein maxing, and this particular form isn’t something I’ve ever been accustomed to eating.
That said, my diet lo...
CURRENTLY COVETING
I love things; I’m just a girl.
I’ve already outlined my ethos when it comes to shopping and the picks in that post fall more in line with recommendations. These are not necessarily that. They could become recommendations, but for now, the...
TOMATO AND WHITE BEAN SOUP WITH GARLICKY TOAST
I’ve been making variations of this white bean soup for over five years now. The original version is here, and while things haven’t strayed too far from where they started, the few adjustments I’ve made over the years keep things exciting....
SEPTEMBER FAVORITES
February is technically the shortest month of the year, but somehow September always feels shorter. It could be the switching of the seasons and the rush to savor the summer, or maybe it’s just because my birthday falls a few days before th...
NOT SO NORMA PASTA
Before we get into things, a quick note: I hope to keep this newsletter free for as long as possible, so it would mean so much to me if you supported my work by ordering my cookbook, Third Culture Cooking, which features 100+ flavorful reci...
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| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 3.7k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Recipe developer and writer based in Brooklyn, New York. Order my cookbook, Third Culture Cooking (available wherever books are sold).
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