ZAYNAB ISSA
What I'm cooking, where I've been, things I'm loving, and what's on my mind.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 222 | Founded | 5 years ago | Last Issue | 5 days ago |
| Active | |||||
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zaynabissa.substack.comLatest Issues
CHAAT-STYLE POTATO SALAD
*Originally published on July 6, 2022
Photograph By Heami Lee, Food Styling By Thu Buser, Prop Styling By JoJo Li
Transport to Mumbai with this potato salad inspired by Indian papri chaat, a sweet, salty snack made with potatoes, chickpea...
CHICKEN CAESAR WRAPS
Photography by Andrew Bui for The New York Times. Food Stylist: Barrett Washburne.
This handheld adaptation of chicken Caesar salad became especially popular in the 1990s at fast-casual restaurants. Today it’s a staple on the menu at nearl...
SPICY BEEF KEBAB ROLLS
*Originally published July 5, 2021
Photo by Mark Weinberg; Prop Stylist: Ali Slage; Food Stylist: Sam Seviratne.
Before we get into the recipe, a quick note: I hope to keep this newsletter free for as long as possible, so it would mean so...
CREAMY PRESERVED LEMON DRESSING
*Originally published on February 7, 2023.
Photograph by Isa Zapata, Food Styling by Emilie Fosnocht, Prop Styling by Paola Andrea
The funky flavor of finely chopped preserved lemon steps in for the cheese in a traditional blue cheese dre...
LEMON LOVERS' PASTA PRIMAVERA
Photography by Linda Xiao for The New York Times. Food Stylist: Barrett Washburne.
Before we get into things, a quick note: I hope to keep this newsletter free for as long as possible, so it would mean so much to me if you supported my wor...
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Authors
The writers behind this newsletter.
Recipe developer and writer based in Brooklyn, New York. Order my cookbook, Third Culture Cooking (available wherever books are sold).
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