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ZAYNAB ISSA

Zaynab Issa

What I'm cooking, where I've been, things I'm loving, and what's on my mind.

Platform
Substack
PricingOnly free issuesPublishesTwice weekly
Issues199SubscribersRead zaynabissa.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

RAMADAN GIFT GUIDE

Since I hope I’m not the only Muslim you know, I thought I’d put together a gift guide to celebrate the month of Ramadan with the Muslims in your life. While Eid al-Fitr is the official holiday marking the end of the Ramadan, the month in i...

3 days ago
37
3

29 WHOLESOME DINNERS

Make yourself a cup of karak chai and enjoy this read.

8 days ago
65
4

THE JANUARY RECIPE

I hope the first few weeks of this year have treated you well. I spent last week in Egypt, so I wrote this from Luxor in a bout of what was either jet lag or pregnancy-related insomnia. After putting it together, I realized I’d prioritized ...

15 days ago
32
2

COCONUT KITCHRI WITH JAMMY EGGS

Photographed by Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell.

17 days ago
25
2

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Authors

The writers behind this newsletter.

  • Zaynab Issa

    Recipe developer and writer based in Brooklyn, New York. Order my cookbook, Third Culture Cooking (available wherever books are sold).

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