ZAYNAB ISSA
Zaynab IssaWhat I'm cooking, where I've been, things I'm loving, and what's on my mind.
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 207 | Subscribers | Read | zaynabissa.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
GREEN EGGS & HUMMUS
Today marks one year since Third Culture Cooking was published. Since then, I’ve had the true pleasure of seeing so many of you resonate with its concept and recipes. Cooking is an art, cooking is a skill, and, in all honesty, cooking is an...
TORTELLINI IN FRIZZLED ONION BROTH
Photographed by David Malosh for The New York Times. Food Stylist: Cyd Raftus McDowell.
SHEET-PAN CHARRED MEAT PITAS
Photographed by Julia Gartland for The New York Times. Food Stylist: Monica Pierini.
BANANA CREAM LATTE
I didn’t think anything could come close to my love for Iced Strawberry Matcha (or the Strawberry Rose variation), but this Banana Cream Matcha is just as addicting. I’ve made it more times in the past few weeks than I can count, and I’ve s...
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Authors
The writers behind this newsletter.
Recipe developer and writer based in Brooklyn, New York. Order my cookbook, Third Culture Cooking (available wherever books are sold).
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