Paul Gregutt's Northwest Wine Guide
Paul GreguttYour guide to the best, newest, hidden, most interesting Pacific NW wines. No advertising, no kickbacks, no fake medals and no paid for wine reviews. Help me build support for our great NW wine industry. Subscribe now!
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 160 | Subscribers | Read | paulgregutt.substack.com |
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| #212 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Politics, Passion and the Perils of Wine
This is one of a very few Substacks devoted to wine coverage, and just to make it even more of a niche within a niche, my focus is on small, artisanal wineries from the Pacific Northwest. But inevitably, politics pokes its nose into wine ma...
A Quick Guide To Pros and Cons of Biodynamic Wines
I’ve tracked the growth of biodynamic viticulture in the Pacific Northwest with interest as more and more wineries, especially in Oregon, have adopted the practice. King Estate and Maysara are two of the largest, both principally growing Pi...
Fall Cleaning Alert! – Now’s The Time To Attack That Pile of Boxes You Call A Wine Cellar
Like many Boomers, my interest in wine really took off when I started purchasing more than a bottle or two at a time and actually had to find a place to store the surplus. I wouldn’t call my first attempt a wine cellar. It was a mixed cardb...
The Art of Blending At L’Ecole No. 41
Top 10 listicle articles are standard web fare, and most are barely worth the time it takes to glance through them. But here’s one that just showed up that was more than a little disheartening. “The World’s Best Merlot of 2024” read the hea...
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Authors
The writers behind this newsletter.
I've written professionally (e.g. got paid!) about wine for 35 years, with particular expertise on the wines and wineries of the Pacific NW. I'm focused there again with an interest in artisanal, family-owned, eco-friendly wineries.
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