Paul Gregutt's Northwest Wine Guide
Paul GreguttYour guide to the best, newest, hidden, most interesting Pacific NW wines. No advertising, no kickbacks, no fake medals and no paid for wine reviews. Help me build support for our great NW wine industry. Subscribe now!
| Platform |  | Pricing | Freemium |
|---|---|---|---|
| Publishes | Weekly | Issues | 173 |
| Subscribers | Read | paulgregutt.substack.com |
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| #217 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Sorting Out Wine Tastes and Flavors
In casual discussions about wine, the terms taste and flavor are tossed around interchangeably. Yet the textbook definitions show important differences. Technically speaking taste refers to the sweet, sour, bitter, salty or umami quality th...
Coming Up Short – Wines That Disappear Way Too Soon
Short bottles is a term my wife and I invented some years back, when it became clear that on certain occasions we had to enforce strict guidelines as to when and how much wine could be poured by each of us from a particularly excellent bott...
Whose Job Is It To Put The Shine Back On Wine?
While discussing the many woes (or challenges) facing the wine industry, one topic of particular interest to wine writers is ‘what can we (the critics) do to help?’ Setting aside the obvious self-interest in a revived wine industry, the rea...
The Meaning and Importance of Elegance in Wines
Writers fall into habits, and the more you write the more you need to be aware of your own predilections. I’ve been writing professionally (getting paid for it) for a half century as of this year. Throughout most of that time my work has pa...
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Authors
The writers behind this newsletter.
I've written professionally (e.g. got paid!) about wine for 35 years, with particular expertise on the wines and wineries of the Pacific NW. I'm focused there again with an interest in artisanal, family-owned, eco-friendly wineries.
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