Paul Gregutt's Northwest Wine Guide
Paul GreguttYour guide to the best, newest, hidden, most interesting Pacific NW wines. No advertising, no kickbacks, no fake medals and no paid for wine reviews. Help me build support for our great NW wine industry. Subscribe now!
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 218 | Subscribers | Read | paulgregutt.substack.com |
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Chart Rankings
How this newsletter ranks in the official Substack charts.
| #234 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
A Dozen Wines That Rang My Bell In 2025
Christmas was celebrated during my childhood in very specific ways. Not all of them were things my brother and I would have voted for, but on the plus side, we knew that certain things would happen at certain times in certain ways. Christma...
A Non-Snooty Guide To Improving Your Palate
There is a deeply held belief among many casual wine drinkers that wine appreciation is for snobs. But honestly, any field of knowledge that can benefit from a deep dive can also be accused, right or wrong, of being exclusive, of using that...
The Big Re-set: The Washington Wine Industry Ponders What's Next For Locally-Owned SMWE
For five decades Ste. Michelle Wine Estates (under various names and owners) has evangelized and marketed Washington wines to the world. For much of that time their visionary local management, dozens of brands, global distribution network, ...
Do Non-Intervention Wines Ever Need Intervention?
There are talented people in every creative field who challenge the accepted norms, who push past what is safe and certain, who sometimes just knock down all fences and jump the shark. In music it’s Ornette Coleman or Frank Zappa or John Ca...
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Authors
The writers behind this newsletter.
My professional wine writing career began in the mid-1980s. I've written for every major wine publication, 25 years on Wine Enthusiast Tasting Panel, 10 years columnist for Seattle Times, several books etc. Currently focused entirely on Substack.
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