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"Don’t take it personal, they said; but I did, I took it all quite personal— the breeze and the river and the color of the fields; the price of grapefruit and stamps"

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Substack
PricingOnly free issuesPublishesMonthly
Issues35Founded5 years agoLast Issue2 months ago
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personal.substack.com
Artwork for Personal

Latest Issues

hello 2026

crying laughing at this brain dump from the early days of january; also i’m still not running, not planning to

coming at you live with no plan of what i’m about to write!!!

my last issue was sent in may of 2025??? that hardly s...
2 months ago
5
2

MORE COOKBOOKS

one of life’s best feelings is having your hands on a copy of a cookbook on release day. it’s the culmination of SO much work—strategy and creative thinking, recipe development, recipe testing, photo shoots, prop styling, writing headnotes,...

a year ago
2

the best granola ever

how do you know you love a granola recipe? you go to TJ Maxx to buy a giant jar to store it.

butter dish for scale

this granola is heavily adapted and inspired by ’s coconut hazelnut granola from snackable bakes, which was featured in...

a year ago
2
3

stay cozy

i present some things helping me enjoy ~the most wonderful time of the year~

i really do love this time of year but sheesh it can get crazy

READ: big fan by alexandra romanoff

DC strategist + aged boy-band lead singer. rom co...

a year ago
2
1

are you working on your thanksgiving grocery list yet?

thanksgiving is my favorite holiday.

back in mid-october, i asked (ok, made) my husband to help me decide what would be on our menu. i want to share what’s on our menu, but i REALLY wanna know what’s on yours! and, i want to share some...

2 years ago
1

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  • Mallory Corum

    Lover of salads with french fries, dresses with tennis shoes, and other paradoxes. Former co-editor of Garden Variety newsletter.

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