Peter di Lorenzi: Thoughts on Foodways, Society, and Culture
Peter di LorenziIdeas and support for home cooked meals and insights on how, what, and why we eat as we do --- all viewed from a social-historical perspective. My companion Substack 'The Wine Tribune' uses that approach on behalf of those who drink modestly-priced wine.
| Platform |  | Pricing | Only free issues | Publishes | Monthly |
|---|---|---|---|---|---|
| Issues | 20 | Founded | 4 years ago | Last Issue | 13 days ago |
| Active | |||||
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peterdilorenzi.substack.comLatest Issues
Why I Am Publishing the Wine Tribune
Photo by Denis Arslanbekov on Unsplash
[This is the first of multiple wine-themed posts that I am migrating and slightly updating from my other Substack, “The Wine Tribune,” into this section of “Peter di Lorenzi: Thoughts on Foodway...
Cucina Povera: An Explanatory Series - Part 5
Part 5: Transformation, Progress, Loss, and Enduring Relevance to Home Cooking
[In the concluding post of my series on cucina povera, I explore how the Industrial Revolution radically reduced the prominence of cucina povera thro...
Cucina Povera: An Explanatory Series - Part 4
Part 4: Change, Superimpositions, and Home Cooking Realities
Photo by Ambitious Studio* | Rick Barrett on Unsplash
[In Part 4, I extend my discussion of appropriations of cucina povera beyond restaurants and the food industry to...
Cucina Povera: An Explanatory Series - Part 3
Part 3: Mischaracterizations, Piracies, and Appropriations
Photo by Artem Maltsev on Unsplash
[In the third part of this series, I continue to examine some of the most widely accepted, but logically and historically erroneous, u...
Cucina Povera: An Explanatory Series - Part 2
Part 2: An Italian Name for Worldwide Historical Cooking — And Some Clarifications
[PREFACE: In Part1 of this series, I explored the mixed and marginal nature of American foodism’s response to occasional food media pieces extollin...
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Authors
The writers behind this newsletter.
Blogger, commentator, essayist on wine, food, cooking, social history, politics, and related subjects. I have two Substacks: 'The Wine Tribune' and 'Peter di Lorenzi: Thoughts on Foodways, Society, and Culture'.
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