Roaming Restaurateur
Peter Sullivan is an Australian restaurateur who has owned, worked in and dined in restaurants for over 40 yrs. Currently enjoying (and writing about) culinary and travel experiences.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 71 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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petersuvsullivan.substack.comLatest Issues
I Cavallini, NYC
New York City is having a moment right now. Actually, several moments. Every day is a celebration. The FIFA World Cup Final is this Sunday, and the entire city is in the grip of World Cup fever.
Bars are overflowing with a tide of drunk...
Claud, NYC
“Dad, you definitely should check out Claude, it’s amazing.”
Me: ”I hear it’s a very good restaurant.”
Daughter: ”No dad, Claude the AI app, it’s so powerful, it can access information instantly and will save you so much time.”
Me: “Real...
Bad Animal, Santa Cruz, USA
I have eaten in restaurants in all sorts of odd places; in a cave, a railway station, a church, a grocery store, a clothes shop, a converted train carriage, a laundromat, a strip club (don’t ask), a mechanic’s garage, and a tent. But never...
Elmer’s, Palm Springs
What a strange town. And so hot. Which is one of its big selling points. The sun shines 350 days per year, its glare so intense that your retinas quiver like egg yolks on a white-hot griddle. The ultraviolet rays so invasive that newborn ba...
La Copine, Mojave Desert, USA
If you ever find yourself driving in scorching 100-degree heat through the middle of the Mojave desert, at podcast saturation levels, and you need something to eat that isn’t a cheeseburger and fries then read on; because do I have a place...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Roaming Restaurateur.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Since I was 15 years old, restaurants have been a major obsession for me, the ensuing 45 years were spent owning, working and of course eating in them. I have spent most of my money on food and burgundy, and I wasted the rest!
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