Roaming Restaurateur
Roaming RestaurateurPeter Sullivan is an Australian restaurateur who has owned, worked in and dined in restaurants for over 40 yrs. Currently enjoying (and writing about) culinary and travel experiences.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 59 | Subscribers | Read | petersuvsullivan.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
La Tupina, Bordeaux
I am sitting in a restaurant in the city of Bordeaux in the southwest of France with a tiny twinge, an infinitesimal hint of hesitation at what I am about to order.
Pica-Pau, Lisbon, Portugal
Aaaah Portugal.
Parcelles, Paris
Paris is consumed by restaurants: food is central to the identity of this city, and whilst there are undoubtedly some world class restaurants, there are also some cynical bistro caricatures that will steal your money and your dignity. You w...
Crevette, NYC
Growing from one restaurant to two can be challenging. Some people just can't do it. It’s like asking them to grow another arm. Impossible. It's not going to happen. Like expecting Andrew Cuomo to visit you at your nursing home. You have to...
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Authors
The writers behind this newsletter.
Since I was 15 years old, restaurants have been a major obsession for me, the ensuing 45 years were spent owning, working and of course eating in them. I have spent most of my money on food and burgundy, and I wasted the rest!
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