Roaming Restaurateur
Peter Sullivan is an Australian restaurateur who has owned, worked in and dined in restaurants for over 40 yrs. Currently enjoying (and writing about) culinary and travel experiences.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 67 | Founded | 3 years ago | Last Issue | 17 days ago |
| Active | |||||
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petersuvsullivan.substack.comLatest Issues
La Copine, Mojave Desert, USA
If you ever find yourself driving in scorching 100-degree heat through the middle of the Mojave desert, at podcast saturation levels, and you need something to eat that isn’t a cheeseburger and fries then read on; because do I have a place...
Ploussard, London
Concerned Me: “Are you ok?”
Emotional Waitress: “I kind of knew that man would be trouble from the time he made his booking.”
A slightly more concerned Me: ”Is he American? He looks like he might be.”
Emotional Waitress: “no.”
Interroga...
Babbo, New York
Comebacks, like second marriages, can be problematic.
Michael Jordan had a forgettable comeback in the NBA with the Washington Wizards. The greatest of all time, a 38-year-old Muhammad Ali had an ill-fated comeback when he got counted out...
Bologna, Italy
It’s been 26 years since I have been to Bologna, I have no idea why it took so long. Florence has always been the go-to city for Tuscan bound tourists, including myself. Both cities were built in the 12th century, boast well preserved histo...
Casse-Croûte, London, UK
“Affordability Crisis” is THE Western catchphrase of the decade. From London to Lisbon, Paris to New York, many people are going through it, in one way or another. Distraught billionaires are going through their own traumatic “taxability cr...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Roaming Restaurateur.
| Subscribers | Engagement | 68 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
Since I was 15 years old, restaurants have been a major obsession for me, the ensuing 45 years were spent owning, working and of course eating in them. I have spent most of my money on food and burgundy, and I wasted the rest!
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