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The Bias Cut

a weekly memoir

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Substack
PricingFreemiumPublishesWeekly
Issues147Founded3 years agoLast Issue15 days ago
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Latest Issues

Poached Chicken, Crispy Rice + Fragrant Herbs

In a world of proteinmaxxing, even I somehow believe I’m not consuming enough. In other news, haven’t we all had enough cutlet action too? That last bit might just be my own fatigue with warming up a shimmery layer of oil just to have dinne...

15 days ago
1

This bih is making stuffed shells.

and loving it.

I take pleasure in hearing about my friends comfort foods. If you dive deep enough there is a psychological element to these sources of joy. A few of my friends have mentioned how much they love stuffed shells. In my narrow-...

a month ago
1
Paid

Big Beautiful Salad

Abundance is a luxury.

Abundance is a luxury. To have anything in notable quantities feels equally grand and superfluous. Moderation might be the only vice I struggle to tame. I see Broadway shows with reckless abandon. After eating a slic...

a month ago
2
Paid

Rice Pudding with Sesame + Orange

A stroke of genius I witnessed last year was watching Natasha Pickowicz use toasted sesame oil in a buttercream for a wedding cake. Naturally, I found myself in a situation where I had few ingredients and not a lot of time to make something...

2 months ago

Feta + Pickle Dip

Dip is medium I fuck with. Sorry to come at you with profanity right out of the gate, but dip deserves it. Dips are the most socialist of dishes. Dip is a kaleidoscope of life. A properly made dip is a conduit for an appropriate vessel, one...

2 months ago
2

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    a weekly memoir

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