The Bias Cut
a weekly memoir
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 167 | Founded | 4 years ago | Last Issue | 3 days ago |
| Active | |||||
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chezchezrobert.substack.comLatest Issues
We need to talk about Thanksgiving.
Oof.
Oof. Why do I dread this holiday and need it at the same time? It’s a dangerous thing meshing seasonal shifts with gluttonous meals. I’ve gone through a plethora of Thanksgiving emotions. 1. Thankful for friends-giving and the joys of...
In the Room
I’ve avoided opening myself up on here before.
I’ve avoided opening myself up on here before. Not for a lack of trying, but simply a discomfort metastasizing within. I used to think candor and honesty were honorable values, pure expression...
Curried Deviled Eggs
When a restaurant has the ability to match flavor and vibe, consider it a success story.
When a restaurant has the ability to match flavor and vibe, consider it a success story. This is the paradox of contemporary restaurant culture in New...
Zucchini Fritters with Tzatziki
Ano Meria is less populated and sparse compared to Chora in Folegandros.
Ano Meria is less populated and sparse compared to Chora in Folegandros. There is one unassuming gem situated by the main road in Ano Meria, if you blink you’d miss i...
Galaktoboureko
Semolina, the hard wheat idolized in the south of Italy is often reserved for dusting, fresh pasta and providing that thin exterior to beloved gnudi.
Semolina, the hard wheat idolized in the south of Italy is often reserved for dusting, fr...
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| Subscribers | Engagement | 64 | Monthly Web Visits | ||
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| Accepts Sponsors | Estimated Cost per Ad | ||||
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a weekly memoir
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