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The Bias Cut

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a weekly memoir

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Substack
PricingFreemiumPublishesWeekly
Issues159Founded3 years agoLast Issue2 days ago
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Latest Issues

Peaches n’ Cream Layer Cake

forget chic, what about elegant?

My sister used to make cake for everyone’s birthday in the family. I believe she wanted to have her own cake business at one point. She was a cake decorator at a small Italian-owned bakery in a neighboring...

2 days ago
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The Happiest Day of My Life

Recipe: Cabbage Salad with Chili Tahini and Dates

Do you ever have one of those days that pales in comparison to the rest? Have you ever played those “connection games” meant to bring you closer to ones you’re playing with? There’s a game...

10 days ago
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Corn! Pizza!

Missing Chez Panisse lately <3

Theres nothing like waiting in the afternoon, sun drenched, rosy cheeked, slightly famished for a slice of Cheese Board Collective’s Pizza. Wafting onto the street, à la Subway, is the intoxicating pheromones...

19 days ago
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A good meal at EYVAL.

Recipe: Roasted Eggplant with Caramelized Onion Labne + Dried Mint

My friend Halley and I have carried out a yearly tradition of having dinner at a new (or favorite) restaurant. Matty who cuts my hair (and budding friend), has mentioned Ey...

24 days ago
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Summer Chopped Salad

Is it really August?

Is it really August?

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