The Bias Cut
a weekly memoir
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 163 | Founded | 3 years ago | Last Issue | 5 days ago |
| Active | |||||
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Galaktoboureko
Semolina, the hard wheat idolized in the south of Italy is often reserved for dusting, fresh pasta and providing that thin exterior to beloved gnudi.
Semolina, the hard wheat idolized in the south of Italy is often reserved for dusting, fr...
Lone Star
Some light housekeeping. I have switched all my recipes to a full paid format. This was an easy decision. I feel sure of my choices and I am confident in my work. This is only an evolution in my creative life. As I accept my life as an...
Saffron + Tomato Mussel Toast
I hate to admit this, even after all the Transcendental Meditation I do, I’m still an anxious person to my core.
I hate to admit this, even after all the Transcendental Meditation I do, I’m still an anxious person to my core. The source of...
Chilled Trapanese Pesto Pasta
The end of August squeezes the last bits of summer dry.
The end of August squeezes the last bits of summer dry. The long month carries a false promise to the tune of the Zara Larsson bop, “Midnight Sun.” August is the girl who attends the...
Peaches n’ Cream Layer Cake
forget chic, what about elegant?
My sister used to make cake for everyone’s birthday in the family. I believe she wanted to have her own cake business at one point. She was a cake decorator at a small Italian-owned bakery in a neighboring...
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a weekly memoir
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