The Bias Cut
a weekly memoir
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 152 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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chezchezrobert.substack.comLatest Issues
Why an Anthony Bourdain biopic should bother you.
Recipe: Pesto with Wax Beans and Potatoes
There was an article I read a week ahead of the trailer release of the A24 biopic about Anthony Bourdain titled, Tony. Initially, I was optimistic A24 could handle such precious IP. After viewing t...
Sour Cherry Clafoutis
It’s a gift and a curse to be friends with established culinary minds.
It’s a gift and a curse to be friends with established culinary minds. My friends will share their opinions openly about dishes, restaurants and ingredients as if it we...
Curried Chicken Salad
but not Coronation Chicken Salad, just to be clear.
In the world of food media, it’s hard for me to gauge what is thrusted upon me vs. what I actually find interesting. I’ll give credit where credit is due, Max Baroni posted a video making...
Cold Peanut Noodles
My friend Aya introduced me to the concept of consuming boiling soups during the summer as a means to induce sweating cooling your body.
My friend Aya introduced me to the concept of consuming boiling soups during the summer as a means to...
Grasshopper Tart
Time for a reset.
Since the New Year I’ve noticed a shift, but I’ve felt this way many times before. I’ve adopted old habits, familiar to me, invisible to others. It’s time for a reset. I don’t shy away from the cycles of death and rebirth...
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a weekly memoir
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