The Bias Cut
The Bias Cuta weekly memoir
| Platform |  | Pricing | Freemium | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 142 | Subscribers | Read | chezchezrobert.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Pork Chop with Crispy Prosciutto, Sage + Capers
Creating lately has started from a place of deduction. I peer into my barren fridge, stuffed spice cabinet and whacky dry goods finding a place to begin. As I absent-mindedly progress through my week something inevitably bubbles to the surf...
Squid with Chickpeas and Salsa Rossa
Braising squid is my one magic trick I keep bringing up at functions and even I’m starting to get sick of telling people about my magic trick. Let this be one of my last braised squid recipes, for my sake. For you, this is a wonderful metho...
Pistachio Frangipane Tart
Theres something about the fluted edges of a tart that feels chic. The uniformity and mathematical precision of the spacing, flawless. Each rounded edge contains a unique characteristic, yet remains honest to the vision. Do you roll out the...
Spiced Sweet Potato with Walnuts and Pomegranate Molasses
It’s alarming how much my cravings and desires are deeply influenced by the internet. Sweet potatoes are making many happy and I understand their appeal. My desire for a sweet potato comes every other year. I think this stems from an early ...
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a weekly memoir
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