PriyaDeshingkarFood Substack
Priya DeshingkarRamblings about the history of Indian food and recipes..
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 13 | Subscribers | Read | priyadeshingkar.substack.com |
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Pork Vindaloo or Vindalho De Porco
When I arrived in the UK in the 80s nearly everyone I met declared that they loved Indian food and then proceeded to rattle off names of their favourites like Vindaloo, Dhansak, Bhuna, Madras, Phaal, Korma and Rogan Josh. Some of these like...
Laal Maas
Those of you who are fond of Indian food may have heard of Laal Maas which literally translates to Red Meat. This was a dish that evolved from the more basic dish of Jungli Maas, or Wild Meat, during the famed hunting expeditions of the Mah...
Has the Offensive Reached its Culminating Point?
On Tuesday, Ukraine’s 47th Separate Mechanized Brigade entered Robotyne, a village in the Zaporizhia region that has been the scene of heavy fighting for the last two months. Robotyne is on the way to Melitopol, a southeastern city that ser...
Combat Story Podcast
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Authors
The writers behind this newsletter.
Food obsessed professor. Maharani Supperclub in Brighton and Hove. Venturing into the world of food writing.
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