Cheryl Queen of Markets
Cheryl Queen of MarketsShare my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 113 | Founded | 2 years ago | Last Issue | 7 days ago |
| Active | |||||
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queenofmarkets.substack.comLatest Issues
With love from Arras, Brussels and Dunkerque
There are feathers in the sky; huge and three dimensional, they’re slowly revolving, creamy white against a clear blue palate. The fine point of the largest feather, tips and bends gently. It’s a sky painting, a cloud chorus, pulsating and...
Hilltop Farm, Warwickshire
Hilltop Farm from Facebook
John Ellis is looking a little morose. The day before, at Moseley farmers’ market, he and his colleague had made a great team, selling their beef and lamb to a queue of regular customers.
‘‘Agriculture is in a...
Rotterdam Oogst market
If you’re in the UK; I hope you’ve had a lovely and not too frazzled bank holiday weekend. Today I’m taking you to Rotterdam, the second largest city in The Netherlands, and Europe’s largest seaport to visit the weekly Oogst market.
Tip me...
Footnotes and postcards May 2026
Just a reminder; this post may say ‘too long for email’ and be truncated. If you click on “View entire message” you will be able to view the whole post. If you want to listen instead of read this piece, at the very top of the post on Substa...
Moseley Farmers' Market Birmingham
Welcome back! Thank you for reading and being with me. Please consider upgrading to a paid subscription which supports the time it takes me to research and write every weekly post.
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Moseley Village has a brand new station. I...
Audience Metrics
Subscribers, engagement, traffic and sponsorship for Cheryl Queen of Markets.
| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
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