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Queen of Markets

Cheryl Queen of Markets

Share my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.

Platform
Substack
PricingOnly free issuesPublishesWeekly
Issues88SubscribersRead queenofmarkets.substack.com

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Latest Issues

Recent posts by this newsletter. Browse the email archive.

Christmas dinner price wars

The £195 M&S beef Wellington that hit the headlines for its price tag has nearly sold out online. Feeding six people, it weighs in at 2 kilograms, and breaks down to £32.50 per person.

21 days ago
23
8

When is a market, not a market?

Welcome to this weeks piece, all about Newport Market. For my readers across the pond, I’m writing about Newport in South Wales, not Canada.

25 days ago
13
4

Join me for a tour of Leeds Kirkgate Market

Welcome one and all!

a month ago
12
5

Three found objects

Diana Henry has an audience. On her yellow velvet throne by the fireplace, sits by her side. We are drinking in every word. All of us absorbing her wisdom like the acolytes we are. We’ve come from over the UK, from Switzerland and Ireland ...

a month ago
17
11

Authors

The writers behind this newsletter.

  • Cheryl Queen of Markets

    I'm a food market obsessive, with over 20 years running farmers markets in London. I write food stories, following trails of food history, food quirks, occasional recipes, what's in season, sustainability, & food politics.

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