Cheryl Queen of Markets
Cheryl Queen of MarketsShare my journeys to food markets, meet food writers, farmers and producers, learn about food quirks, food what ifs, my food stories, recipes, and seasonal musings.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 110 | Founded | 2 years ago | Last Issue | 9 days ago |
| Active | |||||
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queenofmarkets.substack.comLatest Issues
Footnotes and postcards May 2026
Just a reminder; this post may say ‘too long for email’ and be truncated. If you click on “View entire message” you will be able to view the whole post. If you want to listen instead of read this piece, at the very top of the post on Substa...
Moseley Farmers' Market Birmingham
Welcome back! Thank you for reading and being with me. Please consider upgrading to a paid subscription which supports the time it takes me to research and write every weekly post.
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Moseley Village has a brand new station. I...
Broccoli or calabrese, that is the question
Purple sprouting broccoli © Andrew Fogg via Wikimedia Commons
Sprouting broccoli takes us by surprise. One day it’s all green leaves, the next, little nests of purple buds have emerged and before long, we’re harvesting madly. The more you...
Brixton Market
Over the years I’ve lived in London, I’ve made my home along the Victoria line, from Brixton in the south to North London, living in two very similar communities, both rooted in Afro-Caribbean cultures. Both with markets as their backbone;...
Footnotes and postcards April 2026
Just a reminder; this post may say ‘too long for email’ and be truncated. If you click on “View entire message” you will be able to view the whole post. If you want to listen instead of read this piece, at the very top of the post on Substa...
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| Subscribers | Engagement | 77 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
I'm a food market obsessive. For over 20 years I ran farmers' markets in London. I write food & farm stories, champion markets and growers, follow trails of food history, food quirks, write occasional recipes, what's in season & food politics.
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