Cheryl Queen of Markets
Cheryl Queen of Markets, Emily CuddefordI write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history and the seasonal reality.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 133 | Founded | 3 years ago | Last Issue | 3 days ago |
| Active | |||||
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queenofmarkets.substack.comLatest Issues
Spilling coffee on Felicity Cloake. Why a farmers’ market beats a supermarket
If you’re new here, a big welcome to Queen of Markets. I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history, the seasonal reality. What we choose to eat and why....
Notes on postcards October; Shepherds Bush market
Good morning lovely readers. Today, for a change, a photo essay. Postcards and notes from Shepherds Bush market in west London. It’s a market that always feels as if it’s just about surviving, like a wobbly milk tooth hanging by a thread. A...
Was Golden ever Delicious?
Before we start; an apology. Last week, in addition to my post, I was guest writer on two other posts, and I had no idea when they would go live. Being fairly new to how these things work, I shared them with you, not knowing that this had a...
Foreign fruit: Lunch in Edinburgh with award winning author Katie Goh
Foreign Fruit isn’t the book I thought it was going to be. The subtitle states it’s a “personal history of the orange.” Food, history and memoir — perfect reading.
Katie Goh (c) Alice Meikle
I imagined a history of the citrus interwoven w...
Notes and postcards
Welcome to this months notes and postcards
Just a reminder; this post may say ‘too long for email’ and be truncated. If you click on “View entire message” you will be able to view the whole post. If you want to listen instead of read t...
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Authors
The writers behind this newsletter.
The Evening Standard called me Queen of Markets. I write about food through the lens of where it comes from and how it gets to us — the farm, the market, the supply chain, history, the seasonal reality.
Recipe Developer, Baker, Writer, Mother. Formerly of Twelve Triangles, award winning bakery. Author of Kitchen Table- simple things made well. Mother to Charlie. Living in an old steading in the Scottish Borders with my family.
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