quick & al dente
Corneliu & NicoleWe cook pasta. It's fast. You're busy. You're welcome. Subscribe, or face a sad, pasta-less existence.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 28 | Founded | a year ago | Last Issue | 5 months ago |
| Active | |||||
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The Real Amatriciana
INTRO
Let’s be honest: Italians can argue about anything.
Soccer. Coffee. Which region invented what.
But few topics create more national tension than…Amatriciana.
And here we are, casually walking into the crossfire like:
“Hi, w...
Fusilli all’arrabbiata: the pasta that yells at you (but you’ll love it anyway)
INTRO
Look, we know what you’re thinking:
“Isn’t this supposed to be Penne all’arrabbiata?”
Yes.
Correct.
Traditionally…yes.
But today?
We woke up and chose chaos.
So we made Fusilli all’Arrabbiata, because those little spiral...
From Amatriciana dreams to onion and pancetta reality.
We woke up with a mission:
Today we make Amatriciana. The REAL one. The holy one. The guanciale one. A sacred Italian recipe. A national treasure.
And, of course…
Not one of us.
Not two.
All three of us…me, myself, and Jack the Pi...
The Crunchy Sicilian Pasta (a.k.a. Ca’ Muddica Atturrata)
You know those days when the universe sends you a sign?
Yeah...ours came from a Sicilian friend on WhatsApp who spent three days straight telling me to try this recipe.
Three. Days.
Every morning: “FALLA.”
Every afternoon: “PROVALA....
Fusilli, Tuna & Zucchini: the love triangle nobody asked for.
Hello beloved readers,
gather around — because today we’re exposing something far more chaotic than Italian politics, more divisive than pineapple on pizza, and more fragile than our self-control when there’s fresh basil in the house.
We...
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We're Corneliu and Nicole. We cook pasta. It's fast. You're busy. You're welcome. Subscribe, or face a sad, pasta-less existence.
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