quick & al dente
Corneliu & NicoleWe cook pasta. It's fast. You're busy. You're welcome. Subscribe, or face a sad, pasta-less existence.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 16 | Subscribers | Read | quickaldente.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
How we tricked meat lovers with a ragù that's never been this good.
Tagliatelle with an alternative sauce is an irresistible twist for those craving a flavorful yet lighter option than a classic ragù. It's the perfect choice for anyone seeking a dish that’s simple to prepare, delightfully tasty, and, most i...
Carbonara: The dish that will make you feel like an ancient roman.
We were sitting peacefully on a stormy day with the wind knocking at the window, the thunder and lightning fighting for the stage...and then, the intrusive thought: “We should make Carbonara!” And who are we to say no?
How to buy Pasta like a true Italian.
Are you tired of buying pasta that turns into a sad, mushy pile? Do you dream of impressing your friends with a plate of perfectly al dente spaghetti? Fear not, my friend. In Italy, buying pasta is not just a chore—it's a sacred ritual, a t...
The Last Anchovies Pasta Recipe You'll Ever Need
Forget the fancy trends and overpriced ingredients; today we're just indulging in a ridiculously simple dish that brings you right back to Italian culinary glory in 20 minutes, perfect for when life’s throwing curveballs, and you desperatel...
Authors
The writers behind this newsletter.
We're Corneliu and Nicole. We cook pasta. It's fast. You're busy. You're welcome. Subscribe, or face a sad, pasta-less existence.
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