Christine, My Tuscany Roots
Christine, My Tuscany Roots, Jenn SharpChristine, My Tuscany Roots is where I share traditional Tuscan recipes and personal stories that celebrate the flavors, people, and spirit of my homeland.
| Platform |  | Pricing | Freemium | Publishes | Daily |
|---|---|---|---|---|---|
| Issues | 55 | Subscribers | Read | myjourneyinmyfamilyrecipe.substack.... |
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Latest Issues
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The Taste of Home: Ribollita Tuscany in October.
October is one of my favorite months. We’re in the heart of autumn, the leaves start turning golden, orange, and red, the temperature drops, and the light becomes clearer. In Tuscany, in my village, we’re surrounded by forests of beeches, h...
Live with Christine, My Tuscany Roots
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Cookalong Live 11th of Octorber 2025: Cook, Eat, Share Flavours of Tuscany.
We’re back with our Saturday Live!
Fusilli with Radicchio di Treviso, Leeks, and Gorgonzola Cream.
This pasta recipe is a celebration of contrast and harmony, built around the strong character of Radicchio di Treviso and softened by delicate companions.
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Authors
The writers behind this newsletter.
Christine My Tuscany Roots is my journey through heritage and flavors. Born in Volterra, I once explored Europe in my camper, embracing new tastes and cultures. Now life has brought me to Ireland, where my adventure continues.
A Bohemian sharing a love language…cooking, hosting and building a place for others to feel included and appreciated one celebration at a time. The Roux & Choux Social Club \ud83e\udd42Salut!
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