Aki moroto
Aki morotoA Hungry journeyman nerding out on Cuisine, Espresso/all things Coffee brewing, traveling escapades, and transcending stories. So, C’mon-! Join me on this delicious adventure!!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 53 | Subscribers | Read | akimoroto1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
Wrap it up
There were two things I hated more than anything when I was a kid: Mushrooms and Origami. Okay, a kid being iffy about Fungus wouldn’t be a surprise, but why Origami? It used to be fun at first. I was convinced I was making the fastest pape...
Maman knows best
One of the recipes we learn early on in culinary school is the Choux pastry, or Pâte à choux. It’s a paste made of egg, flour, milk, and butter. These are more known for Cream puffs and Eclairs, but did you know that they would turn into ai...
Gift of having a Sibling
“Hey, I wish we could go on adventures as we used to. Maybe find a local food market, and eat new stuff! Barcelona... Jeju... Oh, Yerevan looks fun too!”
The Opening of Atelier at the Ritz Carlton NY
Being part of a restaurant opening team is a surreal experience. All the places I worked up until 2002 were established institutions with seasoned track records, standardized recipes, and work protocols. While I was working at Jean Georges,...
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Authors
The writers behind this newsletter.
A Hungry Private Chef that’s constantly nerding out on Cuisine, Espresso/all things Coffee brewing, travel escapades, and sharing transcending stories. So, C’mon-! Join me on this delicious journey!!
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