Aki moroto
Aki morotoA Hungry journeyman nerding out on Cuisine, Espresso/all things Coffee brewing, traveling escapades, and transcending stories. So, C’mon-! Join me on this delicious adventure!!
| Platform |  | Pricing | Only free issues | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 50 | Subscribers | Read | akimoroto1.substack.com |
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Latest Issues
Recent posts by this newsletter. Browse the email archive.
The Opening of Atelier at the Ritz Carlton NY
Being part of a restaurant opening team is a surreal experience. All the places I worked up until 2002 were established institutions with seasoned track records, standardized recipes, and work protocols. While I was working at Jean Georges,...
Elegance in every bite, to counterbalance the discomfort
Growing up having a shellfish allergy and not knowing about it sucked. I would always break out in hives, and my throat would get itchy and get harder to breathe. Then again, I was raised in a time where ‘Allergies’ um… ‘Didn’t exist’, so I...
Kuih Kapit: A labor of Love
I first had these at a roadside snack stand full of intricate, handmade sweets when I traveled to my wife’s hometown in Malaysia. She was so excited that the artisans were making these in front of us, the traditional method- using a wafer i...
Confit, with a side of burnt eyebrows
Duck confit being put on to finish up the Sarlat Potatoes
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Authors
The writers behind this newsletter.
A Hungry Private Chef that’s constantly nerding out on Cuisine, Espresso/all things Coffee brewing, travel escapades, and sharing transcending stories. So, C’mon-! Join me on this delicious journey!!
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