A pint of Rachel Roddy.
RachelOccasional essays, notes, recipes and updates from the food writer Rachel Roddy.
| Platform |  | Pricing | Only free issues | Publishes | Infrequently |
|---|---|---|---|---|---|
| Issues | 3 | Subscribers | Read | rachelaliceroddy.substack.com |
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Carla Tomasi, a cook who loved to teach.
This is the reason I started a substack. It started out as a 700 word column for The Guardian, but soon outgrew that. It is thanks to conversations with Maxine Clark, Martin Saxon, Sara Saxon, Peter Gordon, Killian Fox, Lucy Antal, Andrea L...
A pint of Rachel Roddy
Hello! I have a particular reason for starting this substack and it will be published next Monday at midday. Being new here, this short practice post seemed like good idea. If all goes well, I will publish further (occasional) essays, notes...
Coming soon
Dresser, by James Nelson (for apartmento magazine)
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