Maison Khoo
Rachel Khoo, Martin Sorge, Rebecca Eisenberg, Slow Rituals, Nichole Accettola, Shelina PermallooMaison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition or a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 304 | Founded | 4 years ago | Last Issue | 6 days ago |
| Active | |||||
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rachelkhoo.substack.comLatest Issues
Seoul Was a Hit and Run
My Seoul travel guide to art, vinyl, coffee, food and the places worth saving.
Quick heads up! Your email might clip this one. Click 'View in browser' (top right) or open it in the Substack app to catch the full story.
How I Travel Before I Travel
The art, books and cultural breadcrumbs that led me to Seoul long before I finally got on the plane.
Quick heads up! Your email might clip this one. Click 'View in browser' (top right) or open it in the Substack app to catch the full story...
Guest Recipe: Anissa Helou’s Semolina Cake
A recipe is an invitation. It is an invitation to discover a place, a tradition, or simply linger at the table a while longer.
Anissa Helou’s new cookbook, Lebanon , offers a beautiful window into the country’s rich culinary traditions, br...
The Khoop
Omlet gifted me the Eglu set-up featured in this post. This post contains affiliate links, which means I may earn a commission if you make a purchase through them. As always, all views and opinions are my own.
We now interrupt the r...
Guest Recipe: Rebecca Eisenberg’s Mini Vanilla Bean Scones
The calendar—and the clouds—may be telling us that summer is over, but I’m not quite ready to give up the little pleasures of the season. Rebecca Eisenberg’s Small-Batch Breads feels like the perfect companion for this gentle transition int...
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Authors
The writers behind this newsletter.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa A curious creative✨ The Smallest Restaurant in Paris - A memoir - out now - UK & ANZ.
Enthusiastic home baker. Author of the new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Certified Bread Sommelier Winner of the Great American Baking Show. Writer of the Great Bakes newsletter here on Substack. Very flaky.
Recipe developer, food blogger/photographer, and pastry chef. I share creative recipes for practical people at ThePracticalKitchen.com. I'm also an anti-diet, fat positive neurodivergent food writer and editor.
Slow Rituals -- thoughts, feelings and maybe the occasional recipe by Marie Mitchell
I am an American who has lived on and off in Copenhagen for 15+ years. Proud owner of Kantine in San Francisco and author of "Scandinavian from Scratch” and “Scandinavian Everyday”. Been cooking for forever, and my appetite is insatiable.
TV chef, MasterChef winner, author and entrepreneur. I share the vibrant flavours of my Mauritian roots with everyday recipes, culture and family life cooking, storytelling and honest reflections from my journey in food and business
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