Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 276 | Founded | 3 years ago | Last Issue | 6 days ago |
| Active | |||||
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rachelkhoo.substack.comLatest Issues
The Smallest Restaurant in Paris: XVII — The Star
On hope, vision, and what you are actually moving toward
There is a moment in writing a memoir when you understand, for the first time, what the whole thing was actually about.
The Smallest Restaurant in Paris: IX of Pentacles
On self-sufficiency, creative independence, and doing it on your own terms
The supper club started because I had a kitchen, one table, two chairs, and a collection of recipes I needed to test on real people.
The Smallest Restaurant in Paris: XIV — Temperance
On patience, adaptation, and making something out of very little
Paris does not hand you anything. That was the first lesson.
The Smallest Restaurant in Paris: III of Pentacles
On craft, training, and learning to do the thing properly
I enrolled at Le Cordon Bleu because I wanted to learn properly.
The Smallest Restaurant in Paris: The Fool
On leaving, leaping, and not knowing what comes next
I was 25, sitting at a desk in a London office, surrounded by people doing sensible things, when I decided to move to Paris.
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Authors
The writers behind this newsletter.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Smart cooking for une belle vie ✨ The Smallest Restaurant in Paris - A memoir - out now (28th July ANZ edition).
Baker, author and fan of all things sweet.
Give me cheeseburgers or give me death.
〰️chef & author: my new cookbook MADAQ is out April 2026!
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