Les Petits Pleasures
Rachel Khoo, Nicola Lamb, Edd Kimber, YOTAM OTTOLENGHIYour go-to for fabulously impressive yet approachable cooking, sprinkled with Rachel's delightful random finds that celebrate life's simple pleasures and small joys.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 126 | Subscribers | Read | rachelkhoo.substack.com |
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| #221 |
Latest Issues
Recent posts by this newsletter. Browse the email archive.
Guest Recipe: Georgina Hayden's Roasted Lemon, Oregano & Feta Potatoes
For this week’s guest recipe, we’re diving into Greekish by Georgina Hayden. Georgina shares how this recipe, inspired by her yiayia Martha (grandmother), takes classic flavours and dials them up a notch with a bit of extra salt, lemon, and...
Le Petit Meal Plan #5
It’s been a busy month settling back into life in the Northern Hemisphere after filming Bake Off. It’s always a bit of a shock to the system—working intensively on a TV set feels like living on another planet! For me, that feeling is height...
Guest Recipe: Angela Clutton's Pumpkin Soda Bread
For the final guest recipe of October, we’re turning to Seasoning by Angela Clutton, where she shows us how to embrace the flavours of the season with her Pumpkin Soda Bread with Rosemary and Caraway. This dense, savoury bread makes the per...
Recipe: Caramel Apple Fondants
Keep that doctor away with these apples {pb, gf, nf*}
Authors
The writers behind this newsletter.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Sprinkling petit pleasures into the everyday ✨
I am the author of Kitchen Projects, a newsletter all about the recipe development process. I love to deep dive pastry, bread and all things dough. Instagram: @nicolaalamb
Baker, author and fan of all things sweet.
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