
Maison Khoo is Rachel Khoo's newsletter on food, creativity, and joie de vivre. Every week brings a guest recipe edition plus a personal dispatch from Rachel on the creative life, culinary adventures, and a little je ne sais quoi.
| Platform | Pricing | Freemium | Publishes | Twice weekly | |
|---|---|---|---|---|---|
| Issues | 282 | Founded | 3 years ago | Last Issue | 7 days ago |
| Active | |||||

The Neighbourhood That Felt Like Home
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If you didn’t know what a Viennetta was before today — prepare to become completely obsessed! Featured in her new book, MEDesque, Georgina Hayden’s basil Viennetta is the ultimate nostalgic dessert glow-up.
Inspired by the wholesome freez...
Merci beaucoup to everyone who joined the live with on Wednesday. It was such a delight to chat with Mark about the joys (and tribulations) of writing and creating The Smallest Restaurant in Paris.
If the conversation made you want to ge...
The food spots, shady corners and iced desserts worth knowing by Rachel Khoo
Quick heads up! This is a long one - your email might clip it. Click ‘View in browser’ (top right) or open in the Substack app to catch the full story.
My go-to Parisian chocolate dessert, with a twist from Manon Lagrève.
If you’ve landed on this page via Manon and me, bienvenue to Maison Khoo!
Subscribers, engagement, traffic and sponsorship for Maison Khoo.
| Subscribers | Engagement | 76 | Monthly Web Visits | ||
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Where Maison Khoo ranks on Google, and how much search traffic it brings in.
| Ranked Keywords | 1.9k | Monthly Search Traffic | Top Keywords |
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The writers behind this newsletter.
Best-selling Food writer \ud83d\udcd7 Broadcaster \ud83d\udcfa Women's Aid Ambassador \ud83c\udf0d Smart cooking for une belle vie ✨ The Smallest Restaurant in Paris - A memoir - out now (28th July ANZ edition).
Award winning food and garden writer and photographer, walker, cook, gardener, music, writing about writing.
French girl who moved from her rural Brittany farm to the big London city 13 years ago, sharing everyday nutritious French inspired food, family life as a mom of two and everything in between.
Give me cheeseburgers or give me death.
〰️chef & author: my new cookbook MADAQ is out April 2026!
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