Maison Khoo
Rachel Khoo, Martin Sorge, Shelina Permalloo, Slow Rituals, Rebecca EisenbergBonjour! You might know me from my cookbooks, BBC and Netflix shows, or a random Instagram reel. Welcome to Maison Khoo, where globetrotting meets Swedish cottagecore. Expect recipes you'll actually want to make and delicious places to dream about.
| Platform |  | Pricing | Freemium | Publishes | Twice weekly |
|---|---|---|---|---|---|
| Issues | 309 | Founded | 4 years ago | Last Issue | 4 days ago |
| Active | |||||
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rachelkhoo.substack.comLatest Issues
A Viennese Family Affair: Schnitzel, Culture and Sibling Warfare.
Four-ish days in Vienna with kids: where to eat, the best bakeries, family-friendly activities and a few Austrian surprises
Quick heads up! This is a long one - your email might clip it. Click ‘View in browser’ (top right) or open in the S...
Chicken rice-ish
My 20-minute take on Hainanese chicken rice, with crispy-skinned chicken, buttery garlic rice, a punchy smashed cucumber salad and a few clever kitchen shortcuts.
Chicken rice is something I grew up with. With my Chinese-Malaysian heritage...
Guest Recipe: Poppy Cooks’ Cheeky Ricotta, Fennel and Sausage Lasagne
We all love a homemade meal, but who has the time to cook from scratch all the time? That’s where Poppy Cooks’ new book, The Actually Delicious Batch Cookbook, comes to the rescue. With this book, you can turn your freezer into a trusty bes...
K-Beauty Secrets from Seoul: Four Tubes of Mascara Later…
What a Korean make-up artist taught me about skincare, make-up and some Olive Young beauty buys worth bringing home.
Quick heads up! Your email might clip this one. Click 'View in browser' (top right) or open it in the Substack app to catc...
Guest Recipe: Sanjana Modha’s Baked Beans Butter Masala
Cooking is often about taking a familiar ingredient on a little adventure and discovering a whole new world of flavour along the way.
In Modern Masala, Sanjana Modha invites us to look at the ingredients we already know in a different ligh...
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| Subscribers | Engagement | 75 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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| Ranked Keywords | 1.9k | Monthly Search Traffic | Top Keywords |
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Authors
The writers behind this newsletter.
Best-selling Food writer 📗 Broadcaster 📺 A curious creative✨ The Smallest Restaurant in Paris - A memoir - out now - UK & ANZ.
Enthusiastic home baker. Author of the new cookbook, Great Bakes: Modern Classic Recipes from the Midwest. Certified Bread Sommelier Winner of the Great American Baking Show. Writer of the Great Bakes newsletter here on Substack. Very flaky.
TV chef, MasterChef winner, author and entrepreneur. I share the vibrant flavours of my Mauritian roots with everyday recipes, culture and family life cooking, storytelling and honest reflections from my journey in food and business
Slow Rituals -- thoughts, feelings and maybe the occasional recipe by Marie Mitchell
Recipe developer, food blogger/photographer, and pastry chef. I share creative recipes for practical people at ThePracticalKitchen.com. I'm also an anti-diet, fat positive neurodivergent food writer and editor.
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