Recipes Recommended
Andrew Strauss, Lisa SchattenkirkRecipes Recommended isn't about collecting recipes. It's about becoming the kind of cook who understands them while preserving the moments that matter to us.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 24 | Founded | 5 months ago | Last Issue | 3 days ago |
| Active | |||||
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recipesrecommended.substack.comLatest Issues
Improv
I usually plan my meals. Dinner, almost always; breakfast, typically as I’m getting ready for bed; and lunch…well, lunch is so easy I don’t really care about my own, but for others, I’m great at providing mid-day nourishment. The weekend da...
Dinner with my Family in the '80s
A lot of what I write about is how a dish opened my eyes to another culture or how a trip with friends introduced me to a place I never expected to love. But every so often I drift into a memory that has nothing to do with travel or fancy d...
Chicken Paprika
This photograph is one recent batch from our kitchen. It isn't styled for a magazine or plated in a restaurant. It's simply how we serve Chicken Paprika at home—over buttered egg noodles with plenty of fresh parsley.
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This Ch...
The Well-Stocked Kitchen: Part 2
In the first part of this series, we stocked the pantry with ingredients that can patiently wait on the shelf until inspiration strikes. The refrigerator is different.
Unlike a pantry, a refrigerator is constantly changing. Ingredients arr...
Red Beans and Rice
There are recipes that become part of your life because your grandmother made them. Others arrive through cookbooks, restaurants, or videos. Every now and then, though, a recipe enters your life because of a person.
For me, Red Beans and R...
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| Subscribers | Engagement | 72 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Recipes Recommended isn't about collecting recipes. It's about becoming the kind of cook who understands them while preserving the moments that matter to us.
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