Recipes Recommended
Andrew Strauss, Lisa Schattenkirk, Jen ChapinRecipes Recommended is about preserving the stories we inherit, and the ones we leave behind.
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 30 | Founded | 7 months ago | Last Issue | 19 days ago |
| Active | |||||
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recipesrecommended.substack.comLatest Issues
Butternut Squash Mac & Cheese
I wasn’t looking for butternut squash mac and cheese. I was browsing an issue of Southern Cast Iron Magazine, sadly a now defunct publication, probably looking up something I’d noticed in the index, when this recipe caught my eye along the...
Mandy’s Apple Crisp 2.0
My friend Mandy and I met in college, drifted apart, and later discovered we’d attended the same culinary school at different times. As I like to say, if you’ve spent any real amount of time reading my essays, you’ve probably already heard...
Mayonnaise Chocolate Cake
Princeton Fete Cookbook, 1979. Andrew’s copy.
I played soccer when I was little. I’m guessing I was maybe 8 or 9 years old, and I really didn’t like it. We played and practiced on a very large field, bisected by a long row of trees with a...
Waiting for Airplanes
A few months ago, I was sitting in a cellphone parking lot at the Sea-Tac airport, waiting for my brother-in-law to land. I arrived a little earlier than I was expecting and had some time to look at my phone. I was apparently at the exact r...
Ricotta, I mean Cottage Cheese Gnocchi
After my last note yesterday, my friend Shan asked if I’d share the specifics of the cottage cheese gnocchi.
Of course. But as I started writing the recipe down, I realized it would be more useful to show you the recipe it came from, too....
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| Subscribers | Engagement | 73 | Monthly Web Visits | ||
|---|---|---|---|---|---|
| Accepts Sponsors | Estimated Cost per Ad | ||||
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Authors
The writers behind this newsletter.
We cook and preserve family recipes, tell the stories behind them, and share the techniques we’ve learned from years in the kitchen.
Working mom, nurse, and cookbook author who's been feeding my family for 17+ years. Come join us in The Dinner: Done club! 👇
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