Reletter
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Recipes Recommended is about preserving the stories we inherit, and the ones we leave behind.

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Substack
PricingOnly free issuesPublishesWeekly
Issues27Founded6 months agoLast Issue13 days ago
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Latest Issues

Waiting for Airplanes

A few months ago, I was sitting in a cellphone parking lot at the Sea-Tac airport, waiting for my brother-in-law to land. I arrived a little earlier than I was expecting and had some time to look at my phone. I was apparently at the exact r...

13 days ago
9
1

Ricotta, I mean Cottage Cheese Gnocchi

After my last note yesterday, my friend Shan asked if I’d share the specifics of the cottage cheese gnocchi.

Of course. But as I started writing the recipe down, I realized it would be more useful to show you the recipe it came from, too....

17 days ago
6
1

Underdog

I’m sure I’m like you when it comes to dinner planning. I sometimes have something I’ve been planning for about a week, thinking about a lot and excited to get started. I make sure to have all the time I need carved out to cook, with a buil...

a month ago
9
5

Improv

I usually plan my meals. Dinner, almost always; breakfast, typically as I’m getting ready for bed; and lunch…well, lunch is so easy I don’t really care about my own, but for others, I’m great at providing mid-day nourishment. The weekend da...

a month ago
8
2

Dinner with my Family in the '80s

A lot of what I write about is how a dish opened my eyes to another culture or how a trip with friends introduced me to a place I never expected to love. But every so often I drift into a memory that has nothing to do with travel or fancy d...

2 months ago
8
4

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Authors

The writers behind this newsletter.

  • Andrew Strauss

    We cook and preserve family recipes, tell the stories behind them, and share the techniques we’ve learned from years in the kitchen.

  • Lisa Schattenkirk
  • Jen Chapin

    Working mom, nurse, and cookbook author who's been feeding my family for 17+ years. Come join us in The Dinner: Done club! \ud83d\udc47

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