Recipes Recommended
Recipes Recommended, Lisa SchattenkirkThe Substack for Recipes Recommended, sharing recipes and blog posts
| Platform |  | Pricing | Only free issues | Publishes | Weekly |
|---|---|---|---|---|---|
| Issues | 14 | Founded | 3 months ago | Last Issue | 6 days ago |
| Active | |||||
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recipesrecommended.substack.comLatest Issues
Cheesy Chicken Broccoli Bake
We recently published a video for this recipe on YouTube, and instead of a full blog post, we’re keeping things simple with the recipe and a short introduction.
Going forward, I think you’ll see two types of posts here. The first will be t...
The Well-Stocked Kitchen: Part 1
A lot of people at some point in their life realize that learning to cook at home is one of the most important home skills you should invest a significant amount of time in. You don’t need to love cooking, but whether you’re just one person...
Shakshuka and the Strange, Wonderful Way Recipes Travel
Recipes really do travel in strange and wonderful ways. Sometimes they come from old cookbooks or clipped magazine pages, and sometimes they come from a friend of a family member on the other side of the world, told mostly from memory durin...
Lemon Delight Pound Cake
When we started brainstorming ideas for the theme of Recipes Recommended, the first idea we had was to fine-tune recipes we would find on the back of packages of food we would buy from the grocery store, grading how good, well-thought-out,...
The Real MVP of My Freezer Isn’t the Ice Cream
Whenever I get going talking about cooking with friends—especially new friends—the conversation almost always finds its way to stocks and broths eventually. It doesn’t matter if we start with soup, sauces, or just weeknight cooking in gener...
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The writers behind this newsletter.
Join us while we discuss cooking fundamentals, test recommended recipes and recreate classics. You can find our step-by-step videos over on YouTube.
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